High-purity seabuckthorn low molecular weight peptide antioxidant and blood sugar regulation support material.
Sea buckthorn-derived high-purity low molecular weight peptide ingredients (antioxidant effects, blood sugar regulation)
Low molecular peptides derived from sea buckthorn with excellent absorbency. A health food ingredient with multifunctional properties such as antioxidant effects, blood sugar regulation, improvement of intestinal environment, and anti-tumor effects.
High-purity sea buckthorn low molecular weight peptides are derived from the enzymatic breakdown of proteins from the seeds and pulp of sea buckthorn. This product serves as a plant-based high-functional ingredient, possessing a wide range of health benefits including antioxidant properties, blood sugar regulation, immune function support, improvement of intestinal environment, and anti-tumor effects. Sea buckthorn is known as a medicinal and food source plant cultivated in northern regions, with its fruits, seeds, leaves, roots, stems, and flowers all utilized in traditional Chinese medicine and health foods. Recent studies have confirmed that the bioactive components found in sea buckthorn, such as flavonoids, polyphenols, carotenoids, polysaccharides, and vitamins C and E, contribute to the removal of free radicals, suppression of lipid peroxidation, and promotion of antioxidant enzyme activity. Low molecular weight peptides obtained from the enzymatic breakdown of sea buckthorn seed protein exhibit blood sugar regulation and improvement of intestinal flora, demonstrating usefulness in blood sugar management through the inhibition of α-glucosidase and α-amylase activity and the delay of sugar absorption. Furthermore, antibacterial effects have been reported, confirming inhibitory effects against pathogens such as Escherichia coli and Staphylococcus aureus.
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basic information
Raw Material Name: Sea Buckthorn (Hippophae rhamnoides) Seed and Pulp Derived Peptide Specification: Protein content over 80%, peptide content over 60% (primarily low molecular weight peptides) Form: Light yellow powder Solubility: Good water solubility, forms a clear solution Molecular Weight Characteristics: Primarily low molecular weight peptides (enhanced absorption and bioavailability) Manufacturing Method: Enzymatic hydrolysis of sea buckthorn protein, purification, and drying Flavor Characteristics: Plant-derived with minimal odor, easy to incorporate into drinks, jellies, and powdered products Stability: Good thermal stability, excellent quality retention under general processing conditions Functional Properties: Antioxidant effects, blood sugar regulation, improvement of intestinal environment, anti-tumor effects, enhancement of immune function, antibacterial effects Examples of Use: Functional drinks, beauty and health supplements, protein products, comprehensive nutritional powders, foods for improving intestinal environment Packaging: Food-grade specifications (quantity and packaging form negotiable) Storage Conditions: Store away from direct sunlight and high temperature and humidity
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Applications/Examples of results
High-purity sea buckthorn low molecular weight peptides are widely used as plant-based health food ingredients that combine absorbability and multifunctionality. ● Antioxidant and Anti-aging Containing flavonoids, polyphenols, carotenoids, and vitamins C and E, they contribute to the removal of free radicals, suppression of lipid peroxidation, and enhancement of antioxidant enzyme activity, making them useful for the prevention of lifestyle-related diseases and beauty support. ● Blood Sugar Regulation Support Low molecular weight peptides help suppress rapid increases in blood sugar levels by inhibiting the activity of α-glucosidase and α-amylase, supporting the reduction of diabetes risk. They have been successfully incorporated into drinks and supplements. ● Improvement of Gut Environment and Antibacterial Effects The improvement of gut flora by polysaccharides, polyphenols, and flavonoids, as well as the antibacterial effects against E. coli and Staphylococcus aureus, have been confirmed, making them useful in gut health improvement foods and health supplement drinks. ● Antitumor and Cell Protective Effects Research reports have confirmed the growth inhibition and apoptosis-inducing effects on liver cancer, prostate cancer, colon cancer, stomach cancer, and breast cancer cells, drawing attention to their potential as antitumor support materials.
Company information
Our company is a global raw material and technology solution provider that offers natural-derived ingredients, including herbal medicines and plant-derived extracts, as well as high value-added functional ingredient formulation technologies. We integrate knowledge of traditional natural materials with modern biotechnology and formulation techniques to cater to a wide range of fields, including pharmaceuticals, health foods, functional foods and beverages, cosmetics, personal care, and animal nutrition. Utilizing advanced technologies such as Cocrystal, Liposomal, microencapsulation, particle technology, pellet technology, and granulation technology, we provide customized solutions to address challenges related to the solubility, absorption, stability, flavor, and processability of functional ingredients. Additionally, we supply a diverse range of natural and functional ingredients, including plant extracts, natural flavors, essential oils, amino acids, and peptides. We have established a consistent global supply system that covers raw material procurement, processing, quality control, and export, allowing us to flexibly respond to development projects from small batches to mass production. Through high-quality raw materials, advanced technologies, and specialized support, we assist customers worldwide in product development and business expansion.
