High purity ginseng oligopeptide immune enhancement and anti-tumor support material.
Ginseng oligopeptide / Ginseng-derived low molecular weight peptide ingredient (protein content ≥10%, peptide content ≥5%, immune enhancement function)
Highly absorbent low molecular weight oligopeptides derived from carrots. They possess immune-boosting and anti-tumor effects, making them suitable plant-based ingredients for health foods, functional supplements, and beauty supplements.
High-purity ginseng oligopeptide is a small molecular physiological active peptide material obtained by enzymatically decomposing proteins derived from carefully selected ginseng (Panax ginseng) and isolating and purifying specific low molecular peptides. This product contains a protein content of ≥10%, a peptide content of ≥5%, and is primarily composed of low molecular peptides with an average molecular weight of about 500 Da. It has high absorption from the intestinal tract and has been developed as a high-functional material aimed at enhancing immune function and exhibiting anti-tumor effects. Ginseng has traditionally been used as a plant for nourishment, immune regulation, and anti-fatigue effects. The low molecular peptides in this product are rapidly absorbed in the body and contribute to the activation of immune cells and support anti-tumor effects. Additionally, it possesses antioxidant properties, making it useful for cell protection and as a supplement for the prevention of lifestyle-related diseases. Due to the low molecular weight of about 500 Da, it can be incorporated into a wide range of product formulations such as drinks, jellies, powdered beverages, nutritional supplements, dietary supplements, and beauty foods. It has good water solubility and acid solubility, and its mild flavor makes it easy to consume while maintaining product activity.
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basic information
Raw Material Name: Ginseng (Panax ginseng) Derived Oligopeptide Protein Content: ≥10% Peptide Content: ≥5% Average Molecular Weight: Approximately 500 Da (mainly low molecular peptides) Appearance: Light yellow powder Solubility: Good water-soluble and acid-soluble, forms a highly transparent solution Manufacturing Method: Enzymatic hydrolysis of ginseng protein, separation and purification of low molecular peptides Flavor Characteristics: Plant-derived with little odor, easily incorporated into drinks, jellies, and powdered products Functional Properties: Immune enhancement, anti-tumor effects, antioxidant effects Packaging: Food ingredient specifications (quantity and packaging form negotiable) Storage Conditions: Avoid direct sunlight, high temperature, and humidity; store in a dry, cool, and dark place Applications: Health foods, functional supplements, food, cosmetics
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Applications/Examples of results
High-purity ginseng oligopeptides are widely applied as plant-based health foods and functional materials that combine absorbability, physiological activity, and multifunctionality. ● Immune Function Enhancement Low molecular weight peptides promote the activation of immune cells, making them suitable for health foods and functional supplements aimed at strengthening immunity. ● Anti-tumor and Anti-cancer Support Due to their anti-tumor effects, they can be incorporated into products aimed at preventing lifestyle-related diseases and maintaining health. ● Antioxidant and Cell Protection The antioxidant effects of peptides protect cells, contributing to anti-aging and reducing the risk of lifestyle-related diseases. ● Product Application Examples They can be used in a wide range of formulations, including drinks, gels, powdered beverages, nutritional supplements, functional supplements, and beauty foods, contributing to market differentiation as plant-derived, low molecular weight, high-functionality materials.
Company information
Our company is a global raw material and technology solution provider that offers natural-derived ingredients, including herbal medicines and plant-derived extracts, as well as high value-added functional ingredient formulation technologies. We integrate knowledge of traditional natural materials with modern biotechnology and formulation techniques to cater to a wide range of fields, including pharmaceuticals, health foods, functional foods and beverages, cosmetics, personal care, and animal nutrition. Utilizing advanced technologies such as Cocrystal, Liposomal, microencapsulation, particle technology, pellet technology, and granulation technology, we provide customized solutions to address challenges related to the solubility, absorption, stability, flavor, and processability of functional ingredients. Additionally, we supply a diverse range of natural and functional ingredients, including plant extracts, natural flavors, essential oils, amino acids, and peptides. We have established a consistent global supply system that covers raw material procurement, processing, quality control, and export, allowing us to flexibly respond to development projects from small batches to mass production. Through high-quality raw materials, advanced technologies, and specialized support, we assist customers worldwide in product development and business expansion.
