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Material "Karsapp"

Antibacterial activity against Helicobacter pylori is expected!

"Calusapp" is a valuable yellow polyphenol component unique to the ashitaba plant. It contains more than 10 types of chalcones as its main components, particularly rich in two types: xanthohumol and 4-hydroxyderricin. It works to suppress fat accumulation and promote fat burning, making it a product expected to have fat reduction effects. We offer both powder and liquid types, so please choose according to your needs. 【Features】 ■ Expected antioxidant effects ■ Enhances the production of nerve growth factors ■ Anti-metabolic syndrome effects ■ Antibacterial effects against heat-resistant acidophilic bacteria *For more details, please refer to the catalog or feel free to contact us.

  • Food/beverage functional materials
  • Food ingredients (liquid)
  • Food ingredients (powder)

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Material "NSK"

Inactivate substances that inhibit dissolution caused by stress and other factors!

"NSK" is a natto bacteria culture extract that contains a high amount of nattokinase, an enzyme derived from natto bacteria. It has extremely high nattokinase activity, which enhances thrombolytic power, and its functions include "directly acting on and dissolving thrombus," "activating thrombolytic-promoting substances," and "inactivating thrombolytic inhibitors that occur due to stress and other factors." These effects are expected. Thanks to our unique technology, we have produced a high-potency product that has almost completely removed the natto odor. [Features] ■ Almost completely removes natto odor ■ Activates thrombolytic-promoting substances ■ Directly acts on and dissolves thrombus ■ High content of nattokinase ■ Ideal for applications such as tablet products and health-oriented items *For more details, please refer to the catalog or feel free to contact us.

  • Food/beverage functional materials
  • Food ingredients (powder)
  • Supplement materials

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