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Ginkgo biloba extract powder, a natural ingredient that supports cognitive function, memory, and circulation.

For antioxidant and neuroprotective effects! Ideal for cognitive function and circulation support with natural functional extracts derived from ginkgo.

Ginkgo (Hakka), also known as Ginkgo biloba (scientific name: Ginkgo biloba L.), is a traditional herbal medicine that has been used in traditional Chinese medicine since ancient times to strengthen lung function, suppress coughing, and reduce frequent urination. In Japan, it is known as an autumn seasonal ingredient, and the seed part of the ginkgo is used as a plant-based functional ingredient, with recent attention on its antioxidant, neuroprotective, and memory-enhancing effects. Our ginkgo extract powder is made from carefully selected mature seeds, with strict management to keep the residual toxin ginkgolic acid below safety standards, and is produced through extraction, concentration, and spray-drying to create a powdered functional extract. The main components, flavonoids and terpenoids (ginkgolides, bilobalide), are known for their effects on promoting blood circulation, antioxidant properties, and activating brain function, and are widely used in memory and concentration care supplements and cognitive function support foods, particularly for middle-aged and older adults.

  • Food ingredients (powder)
  • Food/beverage functional materials
  • Pharmaceutical materials and carriers

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High-quality Heibaimo extract powder, natural cough suppressant and phlegm-clearing ingredient.

High-quality extract derived from the traditional ingredient "Heibaimo," which excels in clearing heat, transforming phlegm, and stopping coughs. It is gaining attention as a natural cough care component!

Heibaimo (scientific name: Fritillaria ussuriensis or F. thunbergii) is a traditional Chinese medicine derived from the bulb of a perennial plant in the lily family, which has been used for a long time. It is primarily said to have "heat-clearing and phlegm-reducing" and "cough-suppressing" effects, and is still used today in respiratory support health foods and cough relief products. Our Heibaimo extract powder is made from carefully selected raw materials, processed through low-temperature extraction, concentration, and spray-drying methods, resulting in a high-purity powder that retains active ingredients (alkaloids such as peimin and peiminine). While it has a bitter taste, it is very stable and suitable for incorporation into powdered foods, granules, supplements, and drinks. Manufactured in a factory certified with international standards such as GMP, ISO9001, HACCP, Halal, and Kosher. We can flexibly accommodate stable lot supply and OEM formulations.

  • Food/beverage functional materials
  • Pharmaceutical materials and carriers

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Nagaimo peptide, a functional protein material derived from long yam with excellent absorption properties.

Nagaimo peptides that support nourishment, strength, and beauty. Excellent in absorption, they can also be utilized in functional foods and skincare.

Nagai mo peptide is a low molecular weight peptide composed of about 2 to 10 amino acids obtained by enzymatically breaking down the protein of nagaimo (Chinese yam). It has a smaller molecular size than proteins, allowing for rapid absorption in the body, and is attracting attention as a high-functional food material for efficient amino acid supplementation. Nagai mo has long been cherished as a food for nourishment and fatigue recovery, and by being converted into peptides along with its active components such as diosgenin, polysaccharides, and amylase enzymes, it adds new functionalities. In recent years, it has been expected to have antioxidant effects, stabilize blood sugar levels, support muscles, and provide beauty benefits, leading to its application in a wide range of fields including beauty foods, senior nutrition, sports nutrition, and skincare. This product is free from additives, fragrances, and preservatives. It dissolves easily in water and is suitable for various forms such as powdered drinks, jelly, and capsules. It is manufactured in a China GMP certified factory and complies with various certifications including ISO, HACCP, Kosher, and Halal.

  • Food/beverage functional materials
  • Cosmetic materials and raw materials

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Sea buckthorn peptide, a beauty and immune support ingredient rich in amino acids.

Functional peptides extracted from sea buckthorn (saji), rich in vitamins and amino acids. Multi-functional effects for beauty, immunity, and fatigue recovery.

Sea Buckthorn Peptide (Sea Buckthorn Peptide) is a low molecular weight peptide ingredient obtained by enzymatically hydrolyzing plant-based protein derived from the fruits and seeds of the nutrient-rich superfood "Sea Buckthorn." Compared to conventional sea buckthorn fruit extracts, it offers higher absorption and physiological activity, and is expected to provide various health benefits such as beauty from within, immune support, and fatigue care. Sea buckthorn has been used medicinally for a long time in Mongolia, Tibet, and China, and contains over 200 types of nutrients. This product particularly includes peptides derived from proteins, natural vitamins (A, C, E), fatty acids, and flavonoids, making it ideal for beauty supplements, immune-boosting beverages, and functional skincare. It has little bitterness or peculiar taste, and can be customized for both powder and liquid forms. It is suitable for various developments such as functional food products, energy drinks, and all-in-one supplements.

  • Food/beverage functional materials
  • Cosmetic materials and raw materials

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100% Natural Apple Powder - Apple Powder for Food, Beverages, and Health Ingredients

Whole ripe apples are powdered. A versatile fruit ingredient that retains natural sweetness, aroma, and nutritional components.

This product, "Apple Powder," is a 100% natural fruit powder made from fresh, fully ripe apples and processed using a low-temperature spray-drying method to preserve its flavor and nutrients. It contains health components such as pectin, polyphenols, vitamin C, and dietary fiber found in apples, characterized by its natural sweetness and refreshing acidity. It retains the fruity taste and aroma, making it suitable for a wide range of applications including beverages, jellies, baked goods, smoothies, yogurt, and functional foods. Additionally, it is suitable for product development in the fields of antioxidant properties, intestinal support, beauty, and dieting. It is additive-free, non-GMO, gluten-free, and allergen-free, with a proven track record of adoption in OEM products. It has obtained various certifications including ISO, HACCP, FDA, Halal, Kosher, and SC, achieving a balance of quality and safety. The powder form is easy to handle, and it has good solubility in water and dairy products. Small lot OEM and sample provision are also available.

  • Food ingredients (powder)
  • Food/beverage functional materials

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