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[Column] Effects of "Reducing Ion Water" on the Novel Coronavirus

[Column] Effects of "Reducing Ion Water" on the Novel Coronavirus

We have confirmed the effectiveness of our raw material "reductive ion water" against the novel coronavirus.

We would like to report that our ingredient "reductive ion water," used in cosmetics, pharmaceutical excipients, and the cleaning of precision and medical equipment, has been confirmed to be effective against SARS-CoV-2 (commonly known as the novel coronavirus). In tests, it was demonstrated that by exposing the novel coronavirus to reductive ion water for 20 seconds, there was a reduction of over 99.99%. Our ingredient "reductive ion water" does not contain any substances that could adversely affect the human body, such as alcohol, surfactants, or chlorine-based agents. Its high safety and functionality have been recognized, and it has won numerous awards in Europe. *For more details, please download the PDF document and contact us by mentioning "Ipros."

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Ion Water "GE-100"

Ion Water "GE-100"

It is ion water obtained through a unique manufacturing method that has been patented, which generates vibrations that alternate between gel and sol.

"GE-100" is an ionized water that can be sprayed in a gel form without the need for surfactants or preservatives. It is a gel-like reducing ionized water with special thixotropic properties, making it suitable for the development of emulsions and cleansing products that are free from antioxidants, preservatives, and surfactants. Additionally, it allows for easy mixing of various oil ingredients without surfactants, enabling the penetration of active ingredients. [Features] ■ Transforms into a sol (liquid) when vibrated and re-gels in about 10 seconds ■ Can uniformly mix liquids and powders that do not dissolve in water ■ Can be sprayed in gel form ■ No need for the addition of surfactants or preservatives ■ Antibacterial properties equivalent to 70% ethanol *For more details, please refer to the PDF document or feel free to contact us.

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