Patent obtained! "Super" high jelly strength agar, Ina agar 'Karikori Kan'
Patent-acquired agar! A high-strength agar with a completely different "hard" and "crunchy" texture compared to conventional agar! It features unique physical properties.
The "super" high-strength jelly-like agar, "Karikori Kan," has a texture that is completely different from conventional agar, featuring a "hard" and "crunchy" feel. It possesses excellent gelling power, with the hardness (gelling strength) of the jelly being approximately 3 to 7 times that of regular agar. Additionally, it can solidify even at extremely "low concentrations," ensuring it holds firm even at low concentrations. There are various applications, including: - Wanting to achieve a smooth texture! - Wanting to add an accent to the appearance! - Wanting to create a pleasant sound when chewed! This product can meet such requests. 【Features】 ■ "Hard" & "Crunchy" texture ■ Jelly hardness (gelling strength) is about 3 to 7 times that of regular agar ■ Excellent gelling power, solidifying firmly even at low concentrations *For more details, please refer to the PDF materials or feel free to contact us.
- 企業：伊那食品工業
- 価格：Other
