National Tax Agency designated analytical reagent "Reducing Sugar Analytical Reagent"
High-quality reagents suitable for analytical methods for the analysis of everyday alcoholic ingredients.
"Reducing Sugar Analysis Reagent" is one of the reagents for food analysis, used for the analysis of alcoholic beverages as specified in the analysis method (directive) set by the National Tax Agency. The reagents used in this analysis method (those for which standards are defined by JIS) must be of JIS standard grade 1 or higher, unless otherwise specified. Please make use of this for the analysis of common alcoholic beverage components. 【Analysis Targets】 Sake, synthetic sake, fruit wine, sweet fruit wine, etc. 【Products】 Ammonium Molybdate Tetrahydrate, Special Grade Benzoic Acid, Special Grade Copper(II) Sulfate Pentahydrate (Copper(II) Sulfate Pentahydrate), Special Grade D(+)-Glucose, Special Grade Methylene Blue, Special Grade (+)-Sodium Potassium Tartrate Tetrahydrate, Special Grade Sodium Carbonate, Special Grade Disodium Hydrogen Phosphate Heptahydrate, Special Grade Sodium Bicarbonate, Special Grade Sodium Hydroxide, Special Grade Sulfuric Acid, Special Grade *Special Grade: Products conforming to JIS reagent special grade standards *Special Grade (Shika): Products conforming to our special grade standards that are not listed in JIS For more details, please download the catalog or feel free to contact us.
- Company:関東化学株式会社 バイオケミカル部
- Price:Other