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Cold air dryer - List of Manufacturers, Suppliers, Companies and Products

Cold air dryer Product List

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Special low-temperature cold air dryer "Taste Modifier" *Showroom tasting available

Special low-temperature cold air dryer "Taste Modifier" *Showroom tasting available

We create delicious soft dried fish that is one level up compared to traditional methods using the Fresh Maturation Method (R)!

The special low-temperature cold wind dryer "Taste Modifier" produces delicious soft dried fish that is a step up from conventional methods using the fresh ripening method (R). It is suitable for fish with low fat content and can add value to underutilized fish and non-standard products (such as hoki, gulkun, etc.). 【Features】 ■ HACCP-compliant specifications - Eliminates odors in the chamber and from the dried fish, and controls bacteria - Wash cleaning and use of ozone ■ High productivity - The internal fan with winglets eliminates drying inconsistencies (Patent No. 7037202) - Dried fish can be produced unattended at night - Cart separation allows for easy operation by anyone *Please be sure to try the deliciousness at our showroom! *For more details, please refer to the PDF materials or feel free to contact us.

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Special Cold Air Dryer "Taste Modifier" <3 Usage Methods>

Special Cold Air Dryer "Taste Modifier" <3 Usage Methods>

It is possible to create uniformly soft dried fish without any unevenness! It is also compatible with the fresh-ripening method.

Introducing three methods of using the special cold air drying machine "Taste Modifier." It is possible to create evenly soft dried fish without any unevenness in 1 to 3 hours at low temperature with cold air and 45% humidity. After pre-processing, store it in the refrigerator overnight, and then finish it into evenly soft dried fish in 1 to 2 hours at low temperature with cold air and 45% humidity. Additionally, you can use the fresh ripening method by placing fillet products in an internal temperature of 0 to 5°C and humidity of 60 to 100%, which takes several days to weeks to complete. 【Three Methods of Use】 ■ Create evenly soft dried fish without any unevenness in 1 to 3 hours at low temperature with cold air and 45% humidity. ■ After pre-processing, store it in the refrigerator overnight, then finish it into evenly soft dried fish in 1 to 2 hours at low temperature with cold air and 45% humidity. ■ Place fillet products in an internal temperature of 0 to 5°C and humidity of 60 to 100%, using the fresh ripening method that takes several days to weeks. *For more details, please download the PDF or feel free to contact us.

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Special Cold Air Dryer "Taste Modifier" <Performance Characteristics>

Special Cold Air Dryer "Taste Modifier" <Performance Characteristics>

Remove moisture contained in food uniformly without hardening the surface of the ingredients!

Introducing the performance characteristics of the special cold air dryer "Taste Modifier." It enhances the texture of ingredients, elevating their deliciousness. Additionally, it can extend the shelf life, contributing to food waste reduction. Research on the various effects created by the functions of this product has been conducted through a joint study among local government food research institutes, Setsunan University, and our company, with findings such as comparative analysis of umami components and evaluation of the sterilization effect of ozone on food being published in academic papers. 【Performance Characteristics】 ■ All-weather type that is not affected by weather conditions ■ Capable of removing moisture from food at the same time every day ■ Achieves higher quality product creation and productivity ■ Enables uniform distribution of soft air over long distances ■ Prevents surface hardening of ingredients *For more details, please download the PDF or feel free to contact us.

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Solving the food waste problem with special drying! Suitable for various ingredients such as fish, meat, and vegetables!

Solving the food waste problem with special drying! Suitable for various ingredients such as fish, meat, and vegetables!

[HACCP Compliant] "Drying" before freezing to preserve the flavor of ingredients. A special cold air drying machine (Patent No. 7037202) that evenly blows air in a short time.

The "KFR-5000W/KF-2000" is a special cold air drying machine (dried fish dryer) that removes bacteria in the chamber using a built-in ozone ultraviolet lamp, maintaining deodorizing effects. It achieves the ideal conditions for delicious dried fish at a temperature of 20°C and humidity of 45% through a "twin dehumidification method," efficiently extracting moisture evenly from the center of the ingredients, allowing for soft dried fish to be completed in as little as one hour. Furthermore, with industry-leading airflow, it uniformly dries various ingredients such as fish, meat, vegetables, and fruits. Semi-dry, soft dried fish, and many other products available! 【Features】 ■ Mercury-free sterilization and deodorization using ozone UV lamp (patented) ■ Efficiently achieves appropriate moisture activation levels ■ Eliminates drying unevenness through industry-leading airflow usage (patented) ■ Improved work efficiency and hygiene with a new system ■ Combination of automatic switching between 20°C cold air drying and 3°C refrigerated dehumidification ■ Water washing and material optimization *For more details, please refer to the PDF document or feel free to contact us.

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Special Cold Air Dryer "Taste Modifier" <High-Quality Soft Dried Fish>

Special Cold Air Dryer "Taste Modifier" <High-Quality Soft Dried Fish>

Eliminate uneven dryness during the drying process and achieve a uniform finish in as little as 1 hour!

With the special cold air dryer "Taste Modifier," we produce high-quality soft dried fish products that comply with HACCP standards, creating differentiated products with high added value. It can be used for new product development in seafood processing, replacing sun-drying and traditional dryers, upgrading from old dryers to advanced functional products, and switching from purchased products to in-house production. Please feel free to contact us when needed. 【Response to HACCP Mandate】 ■ Cart separation system (achieving high productivity without bringing in dirt) ■ No wash leakage with washing and cleaning functionality ■ Sterilization and deodorization using mercury-free ozone UV lamps *For more details, please download the PDF or feel free to contact us.

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Special Cold Air Dryer "Taste Modifier" <HACCP Compliant Specification>

Special Cold Air Dryer "Taste Modifier" <HACCP Compliant Specification>

Basically, do not bring dirt into the storage area and do not increase bacteria inside!

Introducing the HACCP-compliant specifications of the special cold air dryer "Taste Modifier." After work is completed, the internal parts can be easily removed, allowing for high-level water washing and cleaning inside the unit. Additionally, drying is done using low-temperature cold air, utilizing a temperature level from 3°C refrigerated dehumidification and low-temperature storage. 【HACCP-compliant specifications】 ■ Fundamentally, it prevents dirt from being brought into the unit and does not allow bacteria to multiply inside. ■ Maintains high-level water washing and cleaning capability inside the unit. ■ Carefully selects the materials of used parts and equipment to ensure they are resistant to seawater, unaffected by ozone, and suitable for food. This information will be disclosed at the time of product sale based on these three points. ■ Adopts a new type of ozone lamp UV, maintaining a concentration of 0.7 ppm inside the unit, standardized across all three models. *For more details, please download the PDF or feel free to contact us.

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