Eliminate uneven dryness during the drying process and achieve a uniform finish in as little as 1 hour!
With the special cold air dryer "Taste Modifier," we produce high-quality soft dried fish products that comply with HACCP standards, creating differentiated products with high added value. It can be used for new product development in seafood processing, replacing sun-drying and traditional dryers, upgrading from old dryers to advanced functional products, and switching from purchased products to in-house production. Please feel free to contact us when needed. 【Response to HACCP Mandate】 ■ Cart separation system (achieving high productivity without bringing in dirt) ■ No wash leakage with washing and cleaning functionality ■ Sterilization and deodorization using mercury-free ozone UV lamps *For more details, please download the PDF or feel free to contact us.
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The Taste Modifier® is a "special cold air dryer" that creates the optimal sun-drying environment. It eliminates uneven drying during the drying process and finishes uniformly in as little as 1 hour. Patent No. 7037202 【Features】 1. Low-temperature cold air inside the chamber 2. Humidity inside the chamber around 45% 3. Air circulation at 2 m/s in four directions 4. Sterilization and deodorization with air containing ozone 【Four Uses】 1. Making soft dried fish: 1 to 3 hours (Black throat seaperch, Kinmedai) 2. Reducing moisture activation: 40 minutes or more (Prosciutto, Fugu sashimi) 3. Semi-dry: 5 hours or more (Karasumi, Firefly squid) 4. Smoking with liquid smoke: 1 hour or more (Smoked fish)