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Dextrin - メーカー・企業と業務用製品 | イプロスものづくり

Dextrinの製品一覧

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Low sweetness, powdered high-purity dextrin "Sundec Series"

Low sweetness (about 1/10 that of sugar), suitable as a thickening agent, bulking agent, film-forming agent, and glossing agent for powdered substrates and foods!

The "Sundec Series" is a high-purity dextrin that is produced by hydrolyzing starch with enzymes, purifying it, and then spray-drying it into a powder. In addition to preventing food deterioration and spoilage, it is excellent at protecting flavor and aroma components, making it suitable for use as a powder base for powdered products, as well as a thickening and bulking agent for food, and a glossing agent. 【Features】 ■ Extensive lineup ■ Easily dissolves in water ■ Forms a clear, low-viscosity solution ■ Suitable as a powdered base material and thickening/bulking agent for food ■ Low sweetness (about 1/10 the sweetness of sugar) *For more details, please refer to the catalog or feel free to contact us.

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Dextrin "NSD Series"

It is possible to process food to suppress sweetness and enhance flavor. It helps prevent food oxidation and drying.

The "NSD series" is a dextrin made from edible starch through enzymatic hydrolysis and powdering. We offer four types with different DE values, ranging from the highest viscosity "NSD100" to the lowest viscosity "NSD700." Additionally, since it does not contain low molecular components such as glucose or maltose, there is almost no browning due to heating. 【Features】 ■ Low sweetness ■ Resistant to moisture absorption and excellent fluidity ■ Provides a moderate body feel and richness to food ■ Excellent film-forming properties, helping to prevent oxidation and drying of food ■ Does not contain low molecular components such as glucose or maltose *For more details, please refer to the PDF document or feel free to contact us.

  • Food ingredients (powder)
  • Dextrin

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