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Food Ingredients(100) - List of Manufacturers, Suppliers, Companies and Products

Last Updated: Aggregation Period:Aug 27, 2025~Sep 23, 2025
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Food Ingredients Product List

31~45 item / All 66 items

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Functional food ingredient "P-Placenta Extract (Pure Pig Placenta Extract)"

For beauty and anti-fatigue appeal! Usable not only as a supplement but also in drinks and jelly applications!

"P-Placenta Extract" is a 100% pure powder made from traceable domestically sourced pig placenta, extracted without the use of excipients. It has a low odor and high solubility, making it suitable not only for supplements but also for drinks and jelly applications. It complies with the raw material standards of the JHFA "Placenta Food Quality Standard." 【Features】 ■ Made from traceable domestically sourced pig placenta ■ No excipients used ■ Low odor and high solubility ■ Usable for drinks and jelly applications as well as supplements ■ Complies with the raw material standards of the JHFA "Placenta Food Quality Standard" *This is for research and development purposes and is not intended for general consumers. *For more details, please refer to the PDF document or feel free to contact us.

  • Food/beverage functional materials

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Product Catalog: Milk Production Equipment

A wide range of milk production equipment is available to accommodate everything from small-scale production to mass production!

This catalog is a product catalog for milk production equipment handled by Nagoya Dairy Machinery Co., Ltd., which is engaged in the design, manufacture, and sale of milk and dairy product manufacturing equipment. It features various products including the "NS900 Automatic Bottle Filling and Capping Machine" and the "3B900 Bottle Filling and Capping Machine," as well as shrink conveyors, fully automatic bottle filling and capping machines, and fully automatic capping machines. Please feel free to contact us if you have any inquiries. [Contents] ■ Bottle filling and capping machines, shrink conveyors: 90cc to 900mL (multi-purpose machines) ■ Fully automatic bottle filling and capping machines: 90, 180, 200mL ■ Fully automatic capping machines: 90, 180, 200mL ■ Fully automatic bottle filling and capping machines: 200, 900mL (200 to 900mL multi-purpose machines) ■ Paper pack filling machines, etc. *For more details, please download the PDF or feel free to contact us.

  • Liquid and beverage filling machines
  • Food Factory Equipment

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Functional material Black soybean polyphenol "Chronocare"

A functional material that reduces transient fatigue caused by display work on computers and smartphones. The notification for the functional food has been accepted.

Black soybean polyphenol "Chronocare" is a functional ingredient rich in procyanidins, demonstrating high antioxidant properties. Our research has confirmed its functionality in reducing oxidative stress through antioxidant effects, as well as improving endothelial function and metabolic syndrome. Furthermore, the functionality of alleviating transient fatigue caused by display work has been confirmed, leading to the submission of a notification for a functional food product, which was accepted in December 2022. 【Notification Details for Functional Claims】 Notification Number: H777 Claim: This product contains black soybean polyphenols. It has been reported that black soybean polyphenols have the ability to alleviate transient fatigue caused by display work such as using computers and smartphones. Functional Component: Black soybean polyphenols 58mg (from 100mg of "Chronocare") Publication Date: December 28, 2022 *For more detailed information, please refer to the press release available for download as a PDF. Feel free to contact us with any inquiries.

  • Food/beverage functional materials

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Food ingredient "Vitamin K2"

A food ingredient rich in vitamin K2 developed using unique fat manufacturing technology.

"Vitamin K2" is a food ingredient that is tasteless and odorless due to a special deodorization process, allowing it to be used in various foods without affecting their taste or smell. The main component is menaquinone-7 (MK-7) with a long side chain produced by natto bacteria, which can meet nutritional requirements with a small amount of addition. 【Product Composition】 ■ K2 Oil M-1500 ・Properties: Oily ・Vitamin K2 Concentration: 1500μg/g (0.15%) or more ■ K2 Oil P-1000 ・Properties: Powder ・Vitamin K2 Concentration: 1000μg/g (0.1%) or more ■ K2 Oil P-2000 ・Properties: Powder ・Vitamin K2 Concentration: 2000μg/g (0.2%) or more

  • Food/beverage functional materials

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Matcha production machine "Shin'ei-style Matcha Stone Mill"

Ideal for high-quality matcha production! A uniquely developed matcha manufacturing machine with efficient functionality.

The "Shinei-style Matcha Stone Mill Machine" is a matcha manufacturing machine that enables the production of finely ground matcha powder by controlling the rotation of the mill with an inverter. It is designed with hygiene in mind, making it sanitary and easy to clean. Additionally, since it is made of stainless steel, there is no worry about rust, allowing for safe use. 【Features】 - Custom supply hopper with a capacity of 5 liters - Removable and easy-to-clean hopper with R-bend finish - Overload emergency stop function during operation - Reduced waste through rotation control via inverter - OFF timer function to contribute to savings on electricity and labor costs *For more details, please download the PDF or feel free to contact us.

  • Grinding Machine
  • Other Crusher

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Joint health food ingredient "Unibestin"

Compared to other antioxidant ingredients, it has a generally high ORAC score and possesses very strong antioxidant power!

"Unibestin" is a food ingredient for joint pain relief that combines golden flower extract and ashwagandha extract (heartwood). Golden flower has been known in China for its anti-inflammatory and antipyretic effects, and has been used in traditional Chinese medicine as a herbal remedy for dysentery and enteritis. Ashwagandha, on the other hand, has been consumed in India and other regions for its effectiveness against diarrhea and inflammation. Compared to traditional food ingredients for joint pain relief such as glucosamine and chondroitin, it is expected to improve joint pain with a lower intake amount (effective intake: 250mg/day or more). [Features] ■ Mix of golden flower extract and ashwagandha extract (heartwood) ■ Expected improvement in joint pain with a small intake amount ■ Possesses very high antioxidant power ■ Two types of flavonoids act as effective components ■ Double inhibition effect on the inflammatory substance COX *For more details, please refer to the PDF document or feel free to contact us.

  • others

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Volume Keep Series

It is effective in reducing the time for whipping, maintaining the formed foam, and preventing the foam from breaking during thawing.

The "Volume Keep Series" is a food material developed with the aim of retaining the important "foam" in whipped cream and cake batter. Volume Keep A/K contains various sizes of peptides derived from hydrolyzed wheat protein, which intertwine with the proteins found in meringue and other products to form a heat- and physical damage-resistant three-dimensional structure. Additionally, it can also be used to improve the richness and aftertaste of cream. Please feel free to contact us if you have any inquiries. 【Product Lineup】 ■ Volume Keep A MFF-0010 (Light Type) ■ Volume Keep K MFF-0020 (Rich Type) *For more details, please download the PDF or feel free to contact us.

  • Food/beverage functional materials

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Food ingredient "Fuji Flavone P10"

Total isoflavones 9-11%! Available in packaging of 5kg and 1kg.

"Fuji Flavone P10" is a product that contains soybean isoflavones and has the appearance of a light yellowish-white powder. Soybean isoflavones are a type of flavonoid primarily found in high concentrations in soybean embryos, consisting of three types of aglycones (genistein, daidzein, and glycitein) and their corresponding three glycosides (genistin, daidzin, and glycitin), as well as the acetyl and malonyl derivatives of the glycosides. 【Details】 ■Appearance: Light yellowish-white powder ■Total isoflavones: 9-11% ■Aglycone equivalent value (reference value): 5.75-7.00% ■Packaging: Available in 5kg and 1kg ■Shelf life: 2 years from the date of manufacture *For more details, please refer to the PDF document or feel free to contact us.

  • Food/beverage functional materials

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Natural Proteoglycan, the Herbal Medicine of the Sea

Safe and secure materials! Ideal for use as ingredients in cosmetics and health foods.

"Natural Proteoglycan" is a safe and reliable material that can be taken orally. The raw material is salmon nasal cartilage, sourced entirely from salmon caught in Hokkaido. There are no concerns about BSE or foot-and-mouth disease, which are characteristic of mammals such as cows and pigs, nor is there any worry about avian influenza from birds. Additionally, we do not use farmed salmon that have been administered antibiotics. All reagents used in the extraction and purification processes are approved as food additives. 【Features】 ○ Safe and reliable material ○ Free from risk of side effects ○ High purity, tasteless and odorless ○ Non-heating manufacturing method ○ Free from additives For more details, please contact us or download the catalog.

  • Organic Natural Materials

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Ikigen Collagen Peptide "SCAG Series" (Domestic Production)

We have started handling domestically manufactured products! Aiming for a tasteless and odorless product, we have developed collagen peptides that have minimal impact on the product.

This is a domestically produced fish collagen peptide that embodies 'Made in Japan for the world.' We have entrusted production to a reliable domestic manufacturer that has obtained ISO 22000 certification. There are no sales restrictions as it is our exclusive product. Please feel free to contact us if you have any requests. 【Product Lineup】 ■ SCAG-1 Powder ■ SCAG-1-G Granules *For more details, please download the PDF or feel free to contact us.

  • Food ingredients (powder)
  • Other food and beverage ingredients
  • Beverage ingredients (powder)

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Ikigen Collagen Peptide "PCAG Series" (Domestic Production)

We have started handling pig-derived collagen peptides! Aiming for a tasteless and odorless product, we have developed collagen peptides that have minimal impact on the product.

This is a domestically produced collagen peptide derived from pig skin that embodies "Made in Japan for the World." We have achieved an easy-to-introduce price while maintaining high quality. It has also received positive feedback from overseas customers. There are no sales restrictions as it is a proprietary product of our company. 【Lineup】 PCAG-1 (Powdered product) *For more details, please download the PDF or feel free to contact us.

  • Company:ニゾナ
  • Price:Less than 10,000 yen
  • Food ingredients (other)
  • Food ingredients (powder)
  • Beverage ingredients (powder)

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Food ingredient "Super Premix-8"

You can obtain a balanced intake of natural minerals and natural dietary fiber!

"Super Premix-8" is a food ingredient made by mixing dried sterilized powders of moringa leaves, maca roots, amaranth, quinoa, goji berries, chia seeds, baobab fruit, and hemp seeds. It is a convenient premix that can add high nutritional value to ingredients suitable for busy modern individuals and the elderly, such as smoothies and universal design foods. Product information for "Super Premix-5" is also published simultaneously. 【Features】 ■ Mixed dried sterilized powders ■ Efficient intake of natural minerals and natural dietary fiber ■ High nutritional value *For more details, please refer to the catalog or feel free to contact us.

  • Food/beverage functional materials

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Salacia reticulata extract

Inhibits sugar absorption! A herbal extract suitable for improving blood sugar levels!

"Salacia reticulata extract" is an extract of a herb that has been used in traditional Indian medicine for over 5,000 years for the treatment of obesity and diabetes, and it is available in various forms. The compounds mangiferin, kotarol, and salacinol found in the root are said to have anti-diabetic effects, working by inhibiting intestinal enzymes α-glucosidase and α-amylase, which break down carbohydrates into glucose, thereby hindering sugar absorption. It is considered ideal for suppressing postprandial hyperglycemia and improving blood sugar levels. 【Features】 ■ Has anti-diabetic effects ■ Inhibits sugar absorption ■ Suppresses postprandial hyperglycemia ■ Improves blood sugar levels *For more details, please refer to the catalog or feel free to contact us.

  • Other food and beverage ingredients

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Functional food ingredient "Chicken Peptide NH (chicken extract)"

For protein supplementation! It has an average molecular weight of about 650 and tends to be absorbed quickly!

"Chicken Peptide NH" is a chicken peptide made from domestically sourced chicken breast, with a protein content standardized to over 90%. This product has an average molecular weight of approximately 650 and tends to be absorbed more quickly compared to whey and soy protein. The packaging format is offered in two 5kg bags. 【Specifications】 ■ Protein: Over 90% ■ Moisture: 10% or less ■ Ash: 5% or less ■ Lipid: 1% or less ■ Total viable count: 3000 cfu/g or less ■ Coliform bacteria: Negative *This is for research and development purposes and is not intended for general consumers. *For more details, please refer to the PDF document or feel free to contact us.

  • Food/beverage functional materials

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Wheat Albumin NA-1

Wheat-derived functional food material (suppression of postprandial blood glucose rise)

■Feature 1: It is a wheat-derived ingredient. Wheat Albumin NA-1 is extracted from the water-soluble protein fraction of wheat and is composed of multiple proteins, including the main component, 0.19 Wheat Albumin. ■Feature 2: The active ingredient is 0.19 Wheat Albumin. ★What is 0.19 Wheat Albumin? - Wheat contains multiple types of albumin. ⇒ 0.19 Wheat Albumin is one of them. ⇒ 0.19 Wheat Albumin is said to be the most active α-amylase inhibitor among them (the inhibition mechanism is competitive inhibition). - The pancreatic amylase inhibitory activity (500 mg of 0.19 Wheat Albumin) is equivalent to about 60 g of wheat flour. ■Feature 3: It suppresses postprandial blood sugar spikes. By delaying the digestion of starch in the gastrointestinal tract, it gently moderates the absorption of carbohydrates and alleviates the rapid increase in blood glucose levels after meals. ■Feature 4: It is a material that can also be used for functional food labeling. It can also be used for functional food labeling (Functional food notification number: A61). Additionally, it has a long sales track record of over 10 years as a Food for Specified Health Uses, and its safety has been thoroughly confirmed.

  • Food/beverage functional materials

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