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Food Ingredients(100) - List of Manufacturers, Suppliers, Companies and Products

Last Updated： Aggregation Period:Jul 09, 2025～Aug 05, 2025
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Food Ingredients Product List

16～30 item / All 36 items

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Functional food ingredient "Goji berry extract powder"

Functional food ingredient "Goji berry extract powder"

A superfood that is highly regarded for its excellent nutritional value!

"Goji Berry Extract Powder" is a functional food ingredient made from the medicinal fruit of the goji berry, which has been valued since ancient times as a traditional Chinese medicine and folk remedy. Goji berries are known to contain a balanced mix of essential amino acids and essential fatty acids, as well as being rich in minerals, vitamins, and polyphenols, which are essential for beauty and health. It is said to be effective for benefits such as anti-aging, skin whitening, promoting blood circulation, improving hormonal balance, and alleviating eye fatigue. [Features] ■ A superfood loved since ancient times ■ A beauty food adored by Yang Guifei ■ Mood-lifting effects *For more details, please refer to the catalog or feel free to contact us.

  • Food/beverage functional materials

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Functional food ingredient "Horse Placenta"

Functional food ingredient "Horse Placenta"

Introducing horse placenta powder and liquid derived from thoroughbreds raised in Hokkaido!

We would like to introduce our functional food ingredient, "Horse Placenta." We offer both 100% powdered and liquid forms. Our product is made from the placenta of thoroughbreds collected from contracted farms in Hokkaido, where quality and hygiene management are strictly enforced. It is extracted using our unique method and is rich in active ingredients. Please feel free to consult us when placing an order. 【Features】 ■ Anti-aging ■ Skin beautifying effects ■ Menopausal disorder support ■ Nutritional enhancement *For more details, please refer to the PDF document or feel free to contact us.

  • Food/beverage functional materials

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Functional food ingredient "P-Placenta Extract G / P-Placenta Liquid"

Functional food ingredient "P-Placenta Extract G / P-Placenta Liquid"

For beauty and anti-fatigue appeal! Complies with the "JHFA Placenta Food Quality Standards" for raw material specifications!

"P-Placenta Extract G" is a German-made product, consisting of pure pig placenta extract derived from traceable European pig placentas. It complies with the raw material standards of the JHFA "Placenta Food Quality Standards." Additionally, we offer a 100% placenta pig placenta extract "P-Placenta Liquid," which is finished without the addition of moisture using a unique manufacturing method, suitable for beverage applications. 【Features】 <P-Placenta Extract G> ■ Made from traceable European pig placentas ■ Complies with the raw material standards of the JHFA "Placenta Food Quality Standards" <P-Placenta Liquid> ■ Made from traceable domestic pig placentas ■ A 100% extract of placenta finished without the addition of moisture using a unique manufacturing method ■ Usable for beverage applications *This is for research and development purposes and is not intended for general consumers. *For more details, please refer to the PDF materials or feel free to contact us.

  • Food/beverage functional materials

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Functional food ingredient "KERANAT"

Functional food ingredient "KERANAT"

Natural hair beauty material for women! Introducing KERANAT, which improves the beauty and shine of hair.

We would like to introduce our functional food ingredient, "KERANAT." This product is a patented (in Europe and the U.S.) ingredient made from millet-derived hair growth component "Miriacin," encapsulated in wheat lipids (LipoWheat). The synergistic effect of this rare lipid has been confirmed to have an impact on the hair lifecycle and hair beauty. Please feel free to consult us when you need our assistance. 【Features】 ■ Prevents hair loss ■ Improves hair beauty and shine ■ Increases hair volume ■ Patented manufacturing process *For more details, please refer to the PDF materials or feel free to contact us.

  • Food/beverage functional materials

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Food ingredient "Moringa sterilization powder"

Food ingredient "Moringa sterilization powder"

Moringa leaves adopted as support food by the World Food Programme have been powdered!

"Moringa Sterilizing Powder" is a food ingredient made from the highly nutritious leaves of the moringa plant. The leaves of moringa have been reported to have effects on lowering cholesterol and suppressing increases in blood pressure. Additionally, they contain a variety of components, including 18 types of amino acids, vitamins, minerals, and polyphenols. Among these, GABA (gamma-aminobutyric acid), found in amino acids, is considered a beneficial component for modern people who tend to experience stress. [Features] ■ High nutritional value ■ Ideal for those concerned about lifestyle-related diseases ■ Relaxation effects provided by GABA *For more details, please refer to the catalog or feel free to contact us.

  • Food ingredients (powder)
  • Beverage ingredients (powder)

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Food ingredient "Micro Paste"

Food ingredient "Micro Paste"

Create original menus with 100% natural ingredients! Make the most of the rich benefits of the ingredients.

"Micro Paste" is a food material that employs the "freeze grinding method," allowing the raw materials to be turned into paste while still frozen. Since the nutrients of the materials are preserved effectively in paste form, it is easy to consume natural nutrients. Additionally, it enables the creation of differentiated products with vibrant colors and rich flavors of vegetables. Please make wide use of our product in creating items that highlight the essence of vegetables. 【Features】 ■ Finer particles compared to those that have been strained ■ Smooth texture with minimal separation of solids and moisture ■ High purity as no water is added ■ No changes in physical properties, color, or aroma due to frictional heat ■ Retains effective components such as vitamins and minerals *For more details, please refer to the PDF materials or feel free to contact us.

  • Food/beverage functional materials
  • Food ingredients (paste)
  • Beverage ingredients (paste)

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Functional food ingredient "SOD B(R)"

Functional food ingredient "SOD B(R)"

100% natural antioxidant enzyme material! Introducing SOD B(R), produced from a special variety!

We would like to introduce our functional food ingredient, 'SOD B(R)'. An astonishing antioxidant enzyme derived from a non-rotting melon. Manufactured from a special variety, it is a natural SOD superoxide dismutase protected by a unique composition and patented coating technology. Please feel free to consult us when you need it. 【Features】 ■ UV protection ■ Anti-fatigue and anti-stress ■ Functional labeled food ■ Patented manufacturing method *For more details, please refer to the PDF materials or feel free to contact us.

  • Food/beverage functional materials

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Functional food ingredient "P-Placenta Extract (Pure Pig Placenta Extract)"

Functional food ingredient "P-Placenta Extract (Pure Pig Placenta Extract)"

For beauty and anti-fatigue appeal! Usable not only as a supplement but also in drinks and jelly applications!

"P-Placenta Extract" is a 100% pure powder made from traceable domestically sourced pig placenta, extracted without the use of excipients. It has a low odor and high solubility, making it suitable not only for supplements but also for drinks and jelly applications. It complies with the raw material standards of the JHFA "Placenta Food Quality Standard." 【Features】 ■ Made from traceable domestically sourced pig placenta ■ No excipients used ■ Low odor and high solubility ■ Usable for drinks and jelly applications as well as supplements ■ Complies with the raw material standards of the JHFA "Placenta Food Quality Standard" *This is for research and development purposes and is not intended for general consumers. *For more details, please refer to the PDF document or feel free to contact us.

  • Food/beverage functional materials

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Food ingredient "Vitamin K2"

Food ingredient "Vitamin K2"

A food ingredient rich in vitamin K2 developed using unique fat manufacturing technology.

"Vitamin K2" is a food ingredient that is tasteless and odorless due to a special deodorization process, allowing it to be used in various foods without affecting their taste or smell. The main component is menaquinone-7 (MK-7) with a long side chain produced by natto bacteria, which can meet nutritional requirements with a small amount of addition. 【Product Composition】 ■ K2 Oil M-1500 ・Properties: Oily ・Vitamin K2 Concentration: 1500μg/g (0.15%) or more ■ K2 Oil P-1000 ・Properties: Powder ・Vitamin K2 Concentration: 1000μg/g (0.1%) or more ■ K2 Oil P-2000 ・Properties: Powder ・Vitamin K2 Concentration: 2000μg/g (0.2%) or more

  • Food/beverage functional materials

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Joint health food ingredient "Unibestin"

Joint health food ingredient "Unibestin"

Compared to other antioxidant ingredients, it has a generally high ORAC score and possesses very strong antioxidant power!

"Unibestin" is a food ingredient for joint pain relief that combines golden flower extract and ashwagandha extract (heartwood). Golden flower has been known in China for its anti-inflammatory and antipyretic effects, and has been used in traditional Chinese medicine as a herbal remedy for dysentery and enteritis. Ashwagandha, on the other hand, has been consumed in India and other regions for its effectiveness against diarrhea and inflammation. Compared to traditional food ingredients for joint pain relief such as glucosamine and chondroitin, it is expected to improve joint pain with a lower intake amount (effective intake: 250mg/day or more). [Features] ■ Mix of golden flower extract and ashwagandha extract (heartwood) ■ Expected improvement in joint pain with a small intake amount ■ Possesses very high antioxidant power ■ Two types of flavonoids act as effective components ■ Double inhibition effect on the inflammatory substance COX *For more details, please refer to the PDF document or feel free to contact us.

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Food ingredient "Fuji Flavone P10"

Food ingredient "Fuji Flavone P10"

Total isoflavones 9-11%! Available in packaging of 5kg and 1kg.

"Fuji Flavone P10" is a product that contains soybean isoflavones and has the appearance of a light yellowish-white powder. Soybean isoflavones are a type of flavonoid primarily found in high concentrations in soybean embryos, consisting of three types of aglycones (genistein, daidzein, and glycitein) and their corresponding three glycosides (genistin, daidzin, and glycitin), as well as the acetyl and malonyl derivatives of the glycosides. 【Details】 ■Appearance: Light yellowish-white powder ■Total isoflavones: 9-11% ■Aglycone equivalent value (reference value): 5.75-7.00% ■Packaging: Available in 5kg and 1kg ■Shelf life: 2 years from the date of manufacture *For more details, please refer to the PDF document or feel free to contact us.

  • Food/beverage functional materials

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Food ingredient "Super Premix-8"

Food ingredient "Super Premix-8"

You can obtain a balanced intake of natural minerals and natural dietary fiber!

"Super Premix-8" is a food ingredient made by mixing dried sterilized powders of moringa leaves, maca roots, amaranth, quinoa, goji berries, chia seeds, baobab fruit, and hemp seeds. It is a convenient premix that can add high nutritional value to ingredients suitable for busy modern individuals and the elderly, such as smoothies and universal design foods. Product information for "Super Premix-5" is also published simultaneously. 【Features】 ■ Mixed dried sterilized powders ■ Efficient intake of natural minerals and natural dietary fiber ■ High nutritional value *For more details, please refer to the catalog or feel free to contact us.

  • Food/beverage functional materials

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Functional food ingredient "Chicken Peptide NH (chicken extract)"

Functional food ingredient "Chicken Peptide NH (chicken extract)"

For protein supplementation! It has an average molecular weight of about 650 and tends to be absorbed quickly!

"Chicken Peptide NH" is a chicken peptide made from domestically sourced chicken breast, with a protein content standardized to over 90%. This product has an average molecular weight of approximately 650 and tends to be absorbed more quickly compared to whey and soy protein. The packaging format is offered in two 5kg bags. 【Specifications】 ■ Protein: Over 90% ■ Moisture: 10% or less ■ Ash: 5% or less ■ Lipid: 1% or less ■ Total viable count: 3000 cfu/g or less ■ Coliform bacteria: Negative *This is for research and development purposes and is not intended for general consumers. *For more details, please refer to the PDF document or feel free to contact us.

  • Food/beverage functional materials

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