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Food Ingredients(100) - List of Manufacturers, Suppliers, Companies and Products | IPROS GMS

Last Updated: Aggregation Period:Jan 14, 2026~Feb 10, 2026
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Food Ingredients Product List

31~60 item / All 62 items

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Joint health food ingredient "Unibestin"

Compared to other antioxidant ingredients, it has a generally high ORAC score and possesses very strong antioxidant power!

"Unibestin" is a food ingredient for joint pain relief that combines golden flower extract and ashwagandha extract (heartwood). Golden flower has been known in China for its anti-inflammatory and antipyretic effects, and has been used in traditional Chinese medicine as a herbal remedy for dysentery and enteritis. Ashwagandha, on the other hand, has been consumed in India and other regions for its effectiveness against diarrhea and inflammation. Compared to traditional food ingredients for joint pain relief such as glucosamine and chondroitin, it is expected to improve joint pain with a lower intake amount (effective intake: 250mg/day or more). [Features] ■ Mix of golden flower extract and ashwagandha extract (heartwood) ■ Expected improvement in joint pain with a small intake amount ■ Possesses very high antioxidant power ■ Two types of flavonoids act as effective components ■ Double inhibition effect on the inflammatory substance COX *For more details, please refer to the PDF document or feel free to contact us.

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Bone-derived collagen peptides, low molecular weight and high absorption beauty and health ingredients.

From bone nutrition to skin, joints, and bone density. A "next-generation collagen" that provides firmness and strength to the body inside and out.

This is a high-absorption collagen material processed into low molecular weight peptides (around 1000 Da) using a unique hydrolysis technique, extracted from high-purity type I collagen derived from animal bone tissue (mainly from cows or pigs). Bone collagen is rich in type I collagen, which is abundant in the skin, tendons, and ligaments, and plays a significant role in maintaining skin elasticity, bone resilience, and joint protection in the body. It has a more stable molecular structure compared to regular gelatin or general collagen, resulting in a higher bioavailability. Additionally, bone has an affinity for calcium and minerals, which is expected to provide comprehensive health support for bone density and joint function. ✅ Improvement of skin beauty, elasticity, and firmness (promotion of collagen synthesis) ✅ Health support for bones and joints (maintenance of bone density and cartilage protection) ✅ Anti-aging, wrinkle, and sagging measures for the skin ✅ Rapid effects due to high-absorption peptides ✅ Reinforcement of muscles, tendons, and connective tissues (sports nutrition)

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Food ingredient "Fuji Flavone P10"

Total isoflavones 9-11%! Available in packaging of 5kg and 1kg.

"Fuji Flavone P10" is a product that contains soybean isoflavones and has the appearance of a light yellowish-white powder. Soybean isoflavones are a type of flavonoid primarily found in high concentrations in soybean embryos, consisting of three types of aglycones (genistein, daidzein, and glycitein) and their corresponding three glycosides (genistin, daidzin, and glycitin), as well as the acetyl and malonyl derivatives of the glycosides. 【Details】 ■Appearance: Light yellowish-white powder ■Total isoflavones: 9-11% ■Aglycone equivalent value (reference value): 5.75-7.00% ■Packaging: Available in 5kg and 1kg ■Shelf life: 2 years from the date of manufacture *For more details, please refer to the PDF document or feel free to contact us.

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Natural Proteoglycan, the Herbal Medicine of the Sea

Safe and secure materials! Ideal for use as ingredients in cosmetics and health foods.

"Natural Proteoglycan" is a safe and reliable material that can be taken orally. The raw material is salmon nasal cartilage, sourced entirely from salmon caught in Hokkaido. There are no concerns about BSE or foot-and-mouth disease, which are characteristic of mammals such as cows and pigs, nor is there any worry about avian influenza from birds. Additionally, we do not use farmed salmon that have been administered antibiotics. All reagents used in the extraction and purification processes are approved as food additives. 【Features】 ○ Safe and reliable material ○ Free from risk of side effects ○ High purity, tasteless and odorless ○ Non-heating manufacturing method ○ Free from additives For more details, please contact us or download the catalog.

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Ikigen Collagen Peptide "SCAG Series" (Domestic Production)

We have started handling domestically manufactured products! Aiming for a tasteless and odorless product, we have developed collagen peptides that have minimal impact on the product.

This is a domestically produced fish collagen peptide that embodies 'Made in Japan for the world.' We have entrusted production to a reliable domestic manufacturer that has obtained ISO 22000 certification. There are no sales restrictions as it is our exclusive product. Please feel free to contact us if you have any requests. 【Product Lineup】 ■ SCAG-1 Powder ■ SCAG-1-G Granules *For more details, please download the PDF or feel free to contact us.

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Ikigen Collagen Peptide "PCAG Series" (Domestic Production)

We have started handling pig-derived collagen peptides! Aiming for a tasteless and odorless product, we have developed collagen peptides that have minimal impact on the product.

This is a domestically produced collagen peptide derived from pig skin that embodies "Made in Japan for the World." We have achieved an easy-to-introduce price while maintaining high quality. It has also received positive feedback from overseas customers. There are no sales restrictions as it is a proprietary product of our company. 【Lineup】 PCAG-1 (Powdered product) *For more details, please download the PDF or feel free to contact us.

  • Company:ニゾナ
  • Price:Less than 10,000 yen
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Food ingredient "Super Premix-8"

You can obtain a balanced intake of natural minerals and natural dietary fiber!

"Super Premix-8" is a food ingredient made by mixing dried sterilized powders of moringa leaves, maca roots, amaranth, quinoa, goji berries, chia seeds, baobab fruit, and hemp seeds. It is a convenient premix that can add high nutritional value to ingredients suitable for busy modern individuals and the elderly, such as smoothies and universal design foods. Product information for "Super Premix-5" is also published simultaneously. 【Features】 ■ Mixed dried sterilized powders ■ Efficient intake of natural minerals and natural dietary fiber ■ High nutritional value *For more details, please refer to the catalog or feel free to contact us.

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Salacia reticulata extract

Inhibits sugar absorption! A herbal extract suitable for improving blood sugar levels!

"Salacia reticulata extract" is an extract of a herb that has been used in traditional Indian medicine for over 5,000 years for the treatment of obesity and diabetes, and it is available in various forms. The compounds mangiferin, kotarol, and salacinol found in the root are said to have anti-diabetic effects, working by inhibiting intestinal enzymes α-glucosidase and α-amylase, which break down carbohydrates into glucose, thereby hindering sugar absorption. It is considered ideal for suppressing postprandial hyperglycemia and improving blood sugar levels. 【Features】 ■ Has anti-diabetic effects ■ Inhibits sugar absorption ■ Suppresses postprandial hyperglycemia ■ Improves blood sugar levels *For more details, please refer to the catalog or feel free to contact us.

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Functional food ingredient "Chicken Peptide NH (chicken extract)"

For protein supplementation! It has an average molecular weight of about 650 and tends to be absorbed quickly!

"Chicken Peptide NH" is a chicken peptide made from domestically sourced chicken breast, with a protein content standardized to over 90%. This product has an average molecular weight of approximately 650 and tends to be absorbed more quickly compared to whey and soy protein. The packaging format is offered in two 5kg bags. 【Specifications】 ■ Protein: Over 90% ■ Moisture: 10% or less ■ Ash: 5% or less ■ Lipid: 1% or less ■ Total viable count: 3000 cfu/g or less ■ Coliform bacteria: Negative *This is for research and development purposes and is not intended for general consumers. *For more details, please refer to the PDF document or feel free to contact us.

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High-quality dendrobium peptide health supplement and premium food ingredient.

Natural peptides derived from rare dendrobium. A premium health ingredient that supports moisture and vitality from within!

Dendrobium peptides are high-quality health materials derived from the Dendrobium (Shi Hu) orchid, traditionally used for "tonic" and "moisture replenishment," which have been enzymatically decomposed and reduced to low molecular weight (peptide form). With a small molecular weight, they have excellent digestion and absorption efficiency, allowing for smooth utilization in the body. Compared to conventional dried extracts and decoctions, peptide formulation enhances both efficacy and stability, making it suitable for modern beauty and health-oriented consumers. It is particularly suitable for high-end supplements and functional foods aimed at "nourishing yin," "restoring physical strength," and "beauty support." **Main Features** - Rare, high-value material derived from Dendrobium - High absorption rate achieved through low molecular peptide formulation - Widely applicable for beauty, health, and nourishment support - Excellent water solubility, making it easy to incorporate into drinks and supplements - Ideal for high-end product development This product is manufactured in compliance with international standards such as HACCP and ISO 22000, ensuring stable quality and supply. It can flexibly accommodate small to large batches, making it optimal for OEM and ODM development.

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High-quality quinoa peptides dietary supplement and functional food ingredient.

Natural peptides derived from the superfood "quinoa." The perfect next-generation material for efficient nutrition supplementation and food fortification!

Quinoa peptides are low molecular weight peptides obtained through extraction and enzymatic decomposition from the superfood "quinoa," which is native to South America. Quinoa is a grain that is globally recognized for its balanced essential amino acids, gluten-free nature, and excellent digestibility and absorption. This product utilizes the latest enzymatic decomposition technology to reduce quinoa to low molecular weight, enhancing its utilization efficiency in the body. It is in powder form, easily soluble in water, and can be applied in a wide range of formats such as supplements, beverages, and functional foods. 【Main Features】 - Safe and natural material derived from the superfood "quinoa" - Achieves high absorption rates with low molecular weight peptides - Excellent nutritional supplementation with a balanced essential amino acid profile - Gluten-free, catering to a wide consumer base - High processing suitability, allowing incorporation into diverse foods - Ideal for OEM and ODM development Quinoa peptides are a next-generation ingredient that can be widely used not only for daily nutritional supplementation but also for beauty, health maintenance, sports nutrition, and specific health use foods. Our company manufactures in compliance with international standards such as HACCP and ISO22000, ensuring stable supply.

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Wheat Albumin NA-1

Wheat-derived functional food material (suppression of postprandial blood glucose rise)

■Feature 1: It is a wheat-derived ingredient. Wheat Albumin NA-1 is extracted from the water-soluble protein fraction of wheat and is composed of multiple proteins, including the main component, 0.19 Wheat Albumin. ■Feature 2: The active ingredient is 0.19 Wheat Albumin. ★What is 0.19 Wheat Albumin? - Wheat contains multiple types of albumin. ⇒ 0.19 Wheat Albumin is one of them. ⇒ 0.19 Wheat Albumin is said to be the most active α-amylase inhibitor among them (the inhibition mechanism is competitive inhibition). - The pancreatic amylase inhibitory activity (500 mg of 0.19 Wheat Albumin) is equivalent to about 60 g of wheat flour. ■Feature 3: It suppresses postprandial blood sugar spikes. By delaying the digestion of starch in the gastrointestinal tract, it gently moderates the absorption of carbohydrates and alleviates the rapid increase in blood glucose levels after meals. ■Feature 4: It is a material that can also be used for functional food labeling. It can also be used for functional food labeling (Functional food notification number: A61). Additionally, it has a long sales track record of over 10 years as a Food for Specified Health Uses, and its safety has been thoroughly confirmed.

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Food ingredient "Organic Barley Grass Powder"

Barley leaf powder without chemical fertilizers or pesticides!

"Organic Barley Grass Powder" is a food ingredient made from the young leaves of barley, a grass plant, before it heads. Our barley grass is cultivated using organic farming methods and is transported to the factory within two hours of harvest, where it is processed within 24 hours. It is expected to have various benefits, such as the effect of suppressing cholesterol levels and improving constipation due to dietary fiber. 【Features】 ■ Commitment to organic cultivation ■ Effect of suppressing cholesterol levels ■ Improvement of constipation due to dietary fiber *For more details, please refer to the catalog or feel free to contact us.

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"Meiji Polyglutamic Acid" saliva secretion promoting ingredient, moisturizing component.

Prevention of dry mouth and dryness during exercise, suitable for nursing care foods! Promotes moisture in the mouth.

"Meiji Polyglutamic Acid" is a functional food material product that is purely extracted from the culture fluid of natto bacteria, containing only polyglutamic acid. It is a water-soluble natural polymer with a molecular weight of approximately 1 million, consisting of multiple glutamic acids linked by γ-glutamyl bonds. It can be used in various foods, including dry mouth relief, prevention of dryness during exercise, and caregiving foods. [Features] - Saliva secretion promotion - Calcium absorption enhancement - Moisturizing effect - Texture improvement *For more details, please refer to the PDF materials or feel free to contact us.

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Nemunoki bark extract "Nemunosu" [Health food material that improves sleep quality]

A health food ingredient that acts on clock genes to normalize circadian rhythms and improve sleep quality!

"Nemunos" is a health food ingredient aimed at regulating functions that act on clock genes to normalize circadian rhythms and improve sleep quality. When humans consume it, their lifestyle rhythm shifts to a morning type, eliminating afternoon drowsiness, which leads to increased vitality. In a study where subjects consumed 200mg of this product for 10 days, their drowsiness and state were evaluated using the KSS (Kwansei Gakuin University Sleepiness Scale) and VAS (Visual Analog Scale) during the hours of 1 PM to 4 PM. The VAS evaluation confirmed a significant increase in alertness, motivation, mood, and concentration. 【Features】 ■ Activates clock genes when added to cells ■ Oral administration in mice activates liver clock genes ■ Behavior in mice becomes calmer with oral administration ■ When consumed by humans, it shifts lifestyle rhythm to a morning type, eliminates afternoon drowsiness, and increases vitality *For more details, please request materials or view the PDF data from the download section.

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Functional food ingredient refined natto bacterial culture 'NKCP'

No odor specific to natto bacteria! Functional food material derived from natto expected to prevent thrombosis.

"NKCP" is a functional food material developed with a focus on the presence of components that adjust the balance of the blood fibrinolytic and coagulation systems in "natto," which boasts a strong popularity as a health food. The main component of this product, Bacillipeptidase F, is different from conventional nattokinase, and is characterized by its triple function of anticoagulant action, blood viscosity reduction, and thrombolytic action. Through refined processing, the natto odor, bacterial bodies, and vitamin K2 have been removed to a level that poses no issues, allowing anyone to consume a certain amount of Bacillipeptidase F as a thrombosis prevention material. 【Features】 ■ Natto bacteria are removed, eliminating the unique odor and viscosity of natto ■ No impact on medications such as warfarin ■ Formulated to contain a certain amount of functional proteins ■ Functional proteins are stable at pH 6.0 to 10.0 and stable to heat below 60°C *For more details, please refer to the PDF materials or feel free to contact us.

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Functional food ingredient "Horse Placenta"

100% Pure Horse Placenta Extract Powder and 20% Alcohol Diluted Liquid

Our "Horse Placenta" is a powder and liquid made from the placenta of Thoroughbreds raised in Japan. This product is extracted from the placentas of racehorses collected from contracted farms in Hokkaido and is suitable as a nutritional supplement ingredient. The raw placentas are collected under strict quality and hygiene management. The placentas, which are delivered refrigerated or frozen, are processed using our unique method to extract an essence rich in active ingredients for commercialization. 【Features】 ■ Rare placenta extracted from Hokkaido Thoroughbreds ■ Utilizes a unique enzyme decomposition extraction method to capture active ingredients without loss ■ 100% purity (no excipients used) *For more details, please download the PDF or contact us.

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Functional food ingredient "Pork Placenta"

100% Pure Placenta Extract Powder and 20% Alcohol Diluted Liquid

Our "Pork Placenta" is a functional food material made from pork placenta extract powder and liquid, extracted from SPF pigs collected within Japan. We only use fresh placentas from healthy and safe SPF pigs sourced from contract farms certified by the Japan SPF Pig Association. The placentas, which are shipped directly from each contract farm in refrigerated or frozen conditions, are processed using our unique method to extract an extract rich in active ingredients and commercialize it. 【Features】 ■ 100% purity (no excipients used) domestic SPF pig placenta ■ Contracted with windowless pig farms to rapidly freeze and collect fresh placentas ■ Employs a unique enzyme decomposition extraction method to ensure active ingredients are not lost *For more details, please download the PDF or contact us.

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Functional food ingredient "Horse Placenta"

Introducing horse placenta powder and liquid derived from thoroughbreds raised in Hokkaido!

We would like to introduce our functional food ingredient, "Horse Placenta." We offer both 100% powdered and liquid forms. Our product is made from the placenta of thoroughbreds collected from contracted farms in Hokkaido, where quality and hygiene management are strictly enforced. It is extracted using our unique method and is rich in active ingredients. Please feel free to consult us when placing an order. 【Features】 ■ Anti-aging ■ Skin beautifying effects ■ Menopausal disorder support ■ Nutritional enhancement *For more details, please refer to the PDF document or feel free to contact us.

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Functional food ingredient "KERANAT"

Natural hair beauty material for women! Introducing KERANAT, which improves the beauty and shine of hair.

We would like to introduce our functional food ingredient, "KERANAT." This product is a patented (in Europe and the U.S.) ingredient made from millet-derived hair growth component "Miriacin," encapsulated in wheat lipids (LipoWheat). The synergistic effect of this rare lipid has been confirmed to have an impact on the hair lifecycle and hair beauty. Please feel free to consult us when you need our assistance. 【Features】 ■ Prevents hair loss ■ Improves hair beauty and shine ■ Increases hair volume ■ Patented manufacturing process *For more details, please refer to the PDF materials or feel free to contact us.

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Food ingredient "Vitamin K2"

A food ingredient rich in vitamin K2 developed using unique fat manufacturing technology.

"Vitamin K2" is a food ingredient that is tasteless and odorless due to a special deodorization process, allowing it to be used in various foods without affecting their taste or smell. The main component is menaquinone-7 (MK-7) with a long side chain produced by natto bacteria, which can meet nutritional requirements with a small amount of addition. 【Product Composition】 ■ K2 Oil M-1500 ・Properties: Oily ・Vitamin K2 Concentration: 1500μg/g (0.15%) or more ■ K2 Oil P-1000 ・Properties: Powder ・Vitamin K2 Concentration: 1000μg/g (0.1%) or more ■ K2 Oil P-2000 ・Properties: Powder ・Vitamin K2 Concentration: 2000μg/g (0.2%) or more

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Volume Keep Series

It is effective in reducing the time for whipping, maintaining the formed foam, and preventing the foam from breaking during thawing.

The "Volume Keep Series" is a food material developed with the aim of retaining the important "foam" in whipped cream and cake batter. Volume Keep A/K contains various sizes of peptides derived from hydrolyzed wheat protein, which intertwine with the proteins found in meringue and other products to form a heat- and physical damage-resistant three-dimensional structure. Additionally, it can also be used to improve the richness and aftertaste of cream. Please feel free to contact us if you have any inquiries. 【Product Lineup】 ■ Volume Keep A MFF-0010 (Light Type) ■ Volume Keep K MFF-0020 (Rich Type) *For more details, please download the PDF or feel free to contact us.

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Health food ingredient "Zanmax 2004"

Refined lutein extracted from marigold petals provided by Katrafito Chem Co.

"Zanmax 2004" is a suspension (in safflower oil) containing over 20% all-trans free lutein and over 4% zeaxanthin. We carry out everything from flower cultivation to product manufacturing, ensuring high safety and traceability. In addition to this product, we also offer "Zanmax 2002," which contains over 20% all-trans free lutein and over 2% zeaxanthin. Please feel free to contact us. 【Features】 ■ Contains over 20% all-trans free lutein ■ Contains over 4% zeaxanthin ■ Ensures high safety and traceability *For more details, please refer to the catalog or feel free to contact us.

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Food ingredient "SUPRO 661"

Isolated soy protein suitable for use in drive blend protein drinks and nutritional supplements.

"SUPRO 661" is a soy protein isolate characterized by excellent dispersibility and nutritional value, with a low odor, slightly higher viscosity, and higher density compared to the aforementioned products. The general microbial count is below 3000/g, and it can be used primarily in drive blend protein beverages and nutritional supplements. In addition to this product, we also offer Non-GMO soy protein isolates from Solae, such as "SUPRO 710" and "SUPRO XT219-D" (with over 90% protein content). Please feel free to contact us. [Features] - Produced from cheese whey through ion exchange treatment - Low in minerals such as sodium - Protein content of over 95% - Possesses foaming, gelling, and emulsifying properties *For more details, please refer to the catalog or feel free to contact us.

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Ikigen Collagen Peptide "SCC Series" manufactured in an EU certified factory.

Aiming for no taste and no smell, collagen peptides with minimal impact on products! Manufactured in Thailand, which has relatively strict food standards among Asian countries!

The "SCC Series" is a type of Ikigen Collagen Peptide manufactured in Thailand, which has relatively strict food standards among Asian countries. In our own brand products (NiZen(R) and GENKI RAMUNE(R)), it is used in blueberry and lychee flavors. 【Product Lineup】 ■ SCC-1 Powder ■ SCC-1-G Granules 【Applications】 ■ Raw materials for seasoning production ■ Raw materials for bread and confectionery production ■ Raw materials for noodle production ■ Raw materials for soft drinks ■ Raw materials for health foods and supplements ■ Raw materials for functional food production *For more details, please download the PDF or feel free to contact us.

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Sodium lactate "Lactate Soda 60"

Food additive "sodium lactate" 60% solution! Used in many food products!

"Lactic Acid Soda 60" is a 60% solution of the food additive "sodium lactate." Sodium lactate has a buffering effect and helps to stabilize the pH of food. It is also used as a flavor-enhancing seasoning in many food products. Sodium lactate has excellent moisturizing properties, showing minimal changes due to temperature and humidity, and it maintains high moisturizing effectiveness even in low temperature and low humidity conditions. 【Product Specifications (Excerpt)】 ■Appearance: Colorless, clear syrup-like liquid ■Specific Gravity: 1.300 to 1.340 ■Content: 59.0 to 61.0% *For more details, please refer to the PDF document or feel free to contact us.

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Functional food ingredients that meet a wide range of needs.

At Nagase Vita, we support your functional food notification applications!

The "Fiber Riksa" handled by Nagase Vita is a functional food ingredient that meets a wide range of needs. This product is a water-soluble dietary fiber material derived from starch, containing over 80% isomaltodextrin (dietary fiber) by solid content. Various functions starting from the intestines can be expected, and it can also be used for functional food labeling. Nagase Vita provides support for customers in the application process for functional food labeling. *For more details, please feel free to contact us.*

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Sodium Lactate "Lactic Soda 60F"

It has a proven track record as a seasoning with flavor enhancement effects! It helps to stabilize the pH of food.

"Lactic Acid Soda 60F" is a 60% solution of the food additive "sodium lactate." Sodium lactate has a buffering effect and helps to stabilize the pH of food. It is also used as a flavor-enhancing seasoning in many food products. Sodium lactate has excellent moisturizing properties, showing minimal changes due to temperature and humidity, and it maintains high moisturizing effectiveness even in low temperature and low humidity conditions. 【Product Specifications (Excerpt)】 ■Appearance: Colorless, clear syrup-like liquid ■Specific Gravity: 1.300 to 1.340 ■Content: 59.0 to 61.0% *For more details, please refer to the PDF document or feel free to contact us.

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[Market Report] Global Collagen Peptide Market

The global collagen peptide market is expected to strengthen and reach 1.325 billion USD by 2031, growing at a CAGR of 6.66%.

The global collagen peptide market is experiencing steady growth, with revenues reaching approximately 742 million USD in 2022. According to forecasts, this market is expected to continue thriving, with an estimated valuation of 1.325 billion USD by 2031. This growth is supported by strong performance, with a compound annual growth rate (CAGR) of 6.66% during the forecast period from 2023 to 2031. Collagen peptides are a highly popular source of collagen known for their bioactivity, digestibility, and cold solubility. These peptides are produced through the dissolution of molecular bonds that connect individual connective tissue fibers. Collagen peptides represent an irreversibly hydrolyzed form of collagen that results from a hydrolysis process that reduces protein fibrils into smaller peptides. This process involves both chemical denaturation and physical methods, resulting in versatile products with various molecular weights. For application methods, please check the [PDF download] button or apply directly through the related links.

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