"Meiji Polyglutamic Acid" saliva secretion promoting ingredient, moisturizing component.
Prevention of dry mouth and dryness during exercise, suitable for nursing care foods! Promotes moisture in the mouth.
"Meiji Polyglutamic Acid" is a functional food material product that is purely extracted from the culture fluid of natto bacteria, containing only polyglutamic acid. It is a water-soluble natural polymer with a molecular weight of approximately 1 million, consisting of multiple glutamic acids linked by γ-glutamyl bonds. It can be used in various foods, including dry mouth relief, prevention of dryness during exercise, and caregiving foods. [Features] - Saliva secretion promotion - Calcium absorption enhancement - Moisturizing effect - Texture improvement *For more details, please refer to the PDF materials or feel free to contact us.
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【Specifications and Ingredients】 ■Appearance: White to light yellow powder ■Content (w/w %): 70 or more ■Uses: Prevention of dry mouth, dryness during exercise, nursing care food, candies, gummies, jellies, pet food, etc. ■Ingredients: Natto bacteria gum, natto bacteria mucilage, or polyglutamic acid ■Packaging: 3kg (1kg x 3 bags) carton case *For more details, please refer to the PDF document or feel free to contact us.
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For more details, please refer to the PDF document or feel free to contact us.
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Meiji Food Materials contributes to people's healthy eating habits by providing a variety of sweeteners and functional materials. Our business structure consists of a sugar business that handles high-quality sugar, a saccharification grain business that deals with various saccharified products, and a functional materials business that offers more functional materials. Our operations comprehensively cover everything from development to production, quality assurance, procurement, and sales. We have established a solution system that can accurately propose food materials tailored to our customers' needs.
