Wheat-derived functional food material (suppression of postprandial blood glucose rise)
■Feature 1: It is a wheat-derived ingredient. Wheat Albumin NA-1 is extracted from the water-soluble protein fraction of wheat and is composed of multiple proteins, including the main component, 0.19 Wheat Albumin. ■Feature 2: The active ingredient is 0.19 Wheat Albumin. ★What is 0.19 Wheat Albumin? - Wheat contains multiple types of albumin. ⇒ 0.19 Wheat Albumin is one of them. ⇒ 0.19 Wheat Albumin is said to be the most active α-amylase inhibitor among them (the inhibition mechanism is competitive inhibition). - The pancreatic amylase inhibitory activity (500 mg of 0.19 Wheat Albumin) is equivalent to about 60 g of wheat flour. ■Feature 3: It suppresses postprandial blood sugar spikes. By delaying the digestion of starch in the gastrointestinal tract, it gently moderates the absorption of carbohydrates and alleviates the rapid increase in blood glucose levels after meals. ■Feature 4: It is a material that can also be used for functional food labeling. It can also be used for functional food labeling (Functional food notification number: A61). Additionally, it has a long sales track record of over 10 years as a Food for Specified Health Uses, and its safety has been thoroughly confirmed.
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basic information
Name: Wheat Albumin Ingredients: Wheat Albumin, Wheat Protein Hydrolysate Packaging: 10kg package (double poly bag) / cardboard Shelf Life: Unopened, 24 months after production Storage Method: Please store in a cool, dry place.
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■ Supplements (Specific Health Foods) ■ Supplements (Functional Indicated Foods) ■ Supplements (Nutritional Supplements) ■ Food (Powdered Soup / Seasoning) etc. *For more details, please download the PDF or feel free to contact us. *We also accept requests for free samples, so please feel free to contact us.
Detailed information
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Feature 2: The component involved in wheat albumin NA-1 is 0.19 wheat albumin.
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Feature 3: It suppresses the rise in blood sugar levels after meals.
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(Supplement) Mechanism of action of wheat albumin NA-1
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Company information
Nisshin Pharma Co., Ltd. contributes to the corporate philosophy of the Nisshin Seifun Group, which is "to contribute to the creation of a healthy and prosperous life," by leveraging the technologies and know-how cultivated through many years of vitamin research and the development of coenzyme Q10. In addition to the fine chemical business involving pharmaceutical raw materials, we are also expanding into the health food and supplement business. 1: Supplying high-quality and safe products with years of research capabilities and unique technologies Starting with wheat research initiated in 1914, we have developed vitamin research from wheat studies and have continued to challenge ourselves in research and development to meet the health needs of a new era by utilizing our unique technologies and know-how, such as formulation technology and food material refinement techniques cultivated through our involvement in the pharmaceutical business. Furthermore, in the production process, we implement strict management to ensure that products are maintained at high quality and safety throughout all stages from the arrival of raw materials to manufacturing, storage, and shipping. 2: Continuously responding to the needs of a society focused on health and safety With the advancement of an aging population, the promotion of self-medication, and the spread of e-commerce, both the health food market and the pharmaceutical market are expected to become increasingly competitive. Therefore, we are focusing on new product development and brand strengthening in the areas of health foods and functional food materials.