Functional food ingredient LK lactic acid bacteria rice culture product 'Rice Kefiran'

A new food ingredient that enhances the functionality of the Caucasian longevity food kefir with the power of "rice."

"Rice Kefiran" is a new food ingredient that brings out the functionality of the longevity food kefir through the power of rice, specifically a product derived from LK lactic acid bacteria rice culture. Kefir, a fermented milk product that was once a closely guarded secret in the Caucasus region, known for its longevity, contains characteristic lactic acid bacteria that produce a unique viscous polysaccharide called kefiran. Yamato Pharmaceutical quickly recognized the usefulness of kefiran as a functional food ingredient and successfully achieved efficient production. As a rice culture product containing kefiran, "Rice Kefiran" enables utilization in a wide range of fields, including health foods and general foods. 【Features】 - Contains a high concentration of the viscous polysaccharide kefiran - A lactic acid fermentation product from rice components and low in fat - A pure homo-lactic fermentation product that does not contain carbon dioxide or alcohol - The first lactic acid bacteria culture produced using L. kefiranofaciens *For more details, please refer to the PDF document or feel free to contact us.

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