We have compiled a list of manufacturers, distributors, product information, reference prices, and rankings for Food Ingredients.
ipros is IPROS GMS ・ IPROS One of the largest technical database sites in Japan that collects information on.

Food Ingredients(5000) - List of Manufacturers, Suppliers, Companies and Products

Last Updated： Aggregation Period:Aug 27, 2025～Sep 23, 2025
This ranking is based on the number of page views on our site.

Food Ingredients Product List

16～30 item / All 36 items

Displayed results
Food ingredient "Pullulan"

Food ingredient "Pullulan"

Water-soluble polysaccharides with excellent adhesion, film-forming, and lubricating properties.

"Pullulan" is a water-soluble polysaccharide obtained by cultivating microorganisms in a medium containing malt syrup. It has strong binding properties and excellent film-forming capabilities. It is used not only as an adhesive for food, a binder, and a substrate for edible films, but also for suppressing drip in frozen foods and improving the texture of confections. The aqueous solution has excellent lubricating properties and can also be used as a noodle loosening agent. 【Functional Characteristics】 ■ Adhesion and stickiness ■ Adhesive and agglomeration properties ■ Coating and film-forming properties ■ Water retention * For more details, please contact us.

  • Food ingredients (powder)

Added to bookmarks

Bookmarks list

Bookmark has been removed

Bookmarks list

You can't add any more bookmarks

By registering as a member, you can increase the number of bookmarks you can save and organize them with labels.

Free membership registration
Easy rice flour bread mix 300g

Easy rice flour bread mix 300g

We developed a concept of 'rice flour mix that makes it easy to create soft and fluffy bread' to overturn the image that making bread by hand is difficult...

This product only requires three additional ingredients: dry yeast, water, and oil. You can easily make bread with ingredients and tools available at home. ◆ Product Features - Amazingly easy to make round bread The kneading process, which is essential in regular bread making, is not needed. Simply mix this product, dry yeast, water, and oil for about 2 minutes, then shape the dough and wait for fermentation and baking. It takes about 50 minutes to complete, with 40 minutes dedicated to fermentation and baking, allowing you to enjoy easy bread making at home. - Delicious even when cold with a "chewy! fluffy!" texture We focused on achieving a white, fluffy texture while utilizing the unique chewiness of rice flour. - Free from the 7 major allergens (eggs, dairy, wheat, buckwheat, shrimp, crab, peanuts) Being free from the 7 major allergens, it can be safely enjoyed by those with allergies. - Can make 3 types of bread You can make three types of bread: round bread, square-shaped bread, and bread for home bakers. Enjoy according to your preference.

  • Food ingredients (powder)

Added to bookmarks

Bookmarks list

Bookmark has been removed

Bookmarks list

You can't add any more bookmarks

By registering as a member, you can increase the number of bookmarks you can save and organize them with labels.

Free membership registration
[Market Report] Global Collagen Peptide Market

[Market Report] Global Collagen Peptide Market

The global collagen peptide market is expected to strengthen and reach 1.325 billion USD by 2031, growing at a CAGR of 6.66%.

The global collagen peptide market is experiencing steady growth, with revenues reaching approximately 742 million USD in 2022. According to forecasts, this market is expected to continue thriving, with an estimated valuation of 1.325 billion USD by 2031. This growth is supported by strong performance, with a compound annual growth rate (CAGR) of 6.66% during the forecast period from 2023 to 2031. Collagen peptides are a highly popular source of collagen known for their bioactivity, digestibility, and cold solubility. These peptides are produced through the dissolution of molecular bonds that connect individual connective tissue fibers. Collagen peptides represent an irreversibly hydrolyzed form of collagen that results from a hydrolysis process that reduces protein fibrils into smaller peptides. This process involves both chemical denaturation and physical methods, resulting in versatile products with various molecular weights. For application methods, please check the [PDF download] button or apply directly through the related links.

  • others

Added to bookmarks

Bookmarks list

Bookmark has been removed

Bookmarks list

You can't add any more bookmarks

By registering as a member, you can increase the number of bookmarks you can save and organize them with labels.

Free membership registration
Food ingredient "Halodex"

Food ingredient "Halodex"

Water syrup with maltotriheptulose as the main component, which has little coloring and browning.

"Hello Dex" is a type of syrup primarily composed of non-reducing tetrasaccharide maltosyl trehalose, created by the action of enzymes on starch. It has a low sweetness with a mild and sharp flavor profile, resulting in less coloration and browning due to heating compared to regular syrups, and it also has flavor and odor masking properties. It has low hygroscopicity, which can be utilized to reduce stickiness in candies. Additionally, it is excellent at suppressing the crystallization and growth of trehalose. 【Functional Characteristics】 - Regulation of melting speed in frozen desserts - Improvement of metallic taste - Suppression of trehalose crystallization - Reduction of heating odor in soybean protein - Humidity control *For more details, please contact us.

  • Food ingredients (other)

Added to bookmarks

Bookmarks list

Bookmark has been removed

Bookmarks list

You can't add any more bookmarks

By registering as a member, you can increase the number of bookmarks you can save and organize them with labels.

Free membership registration
Functional food ingredient "Hassho bean (Mucuna) powder"

Functional food ingredient "Hassho bean (Mucuna) powder"

It is a food ingredient expected to improve motivation and concentration.

"Eight-Scale Bean (Mucuna) Powder" is a functional food ingredient made from the "Eight-Scale Bean," a climbing leguminous plant native to the tropics of Southeast Asia and southern China, processed into a powder form. The raw material "Eight-Scale Bean" is rich in L-DOPA, a natural precursor to dopamine, and is one of the commonly used medicinal plants in Ayurveda, the traditional Indian medicine. It is expected to enhance motivation and concentration, as well as strengthen muscles and promote vitality. 【Features】 ■ Rich in L-DOPA ■ Fatigue recovery effects ■ Improvement of sexual function ■ Medicinal plant in Ayurveda, the traditional Indian medicine *For more details, please refer to the catalog or feel free to contact us.

  • Cosmetic materials and raw materials
  • Other pharmaceutical intermediates and cosmetic ingredients
  • Food/beverage functional materials

Added to bookmarks

Bookmarks list

Bookmark has been removed

Bookmarks list

You can't add any more bookmarks

By registering as a member, you can increase the number of bookmarks you can save and organize them with labels.

Free membership registration
Food ingredient "Pate"

Food ingredient "Pate"

Easy to use with a grease base! There are three types of variations to choose from according to your preference.

"Pate" is a food ingredient made from natural materials, flavors, and fats. The gentle taste from natural ingredients, the specially developed soft aroma, and the natural colors from carefully selected ingredients give the product an enhanced appeal. Additionally, there are three variations: black sesame, matcha, and almond, allowing you to choose according to your preference. 【Features】 ■ Gentle taste from natural ingredients ■ Soft aroma specially developed ■ Natural colors from carefully selected ingredients ■ Food name labeling including ingredient names is acceptable *For more details, please refer to the PDF document or feel free to contact us.

  • Fragrances
  • seasoning

Added to bookmarks

Bookmarks list

Bookmark has been removed

Bookmarks list

You can't add any more bookmarks

By registering as a member, you can increase the number of bookmarks you can save and organize them with labels.

Free membership registration
Food ingredient "Matcha (Matcha Sauce)"

Food ingredient "Matcha (Matcha Sauce)"

The rich aroma of freshly ground matcha! We use tea leaves from Shizuoka, the home of tea.

"Matcha (Matcha Sauce)" is a food ingredient made from matcha materials, flavors, and natural colorants. It can impart a natural aroma, color, and taste to the final food product at an addition level of about 1-2% (relative to the total amount). It can be used in various foods, including baked goods such as madeleines and cookies, as well as fresh confections like creams and puddings, and in bakeries. [Features] - A vibrant warbler green that evokes fresh matcha - The rich aroma of freshly ground matcha - A slight bitterness - Food name labeling that includes the ingredient name is acceptable *For more details, please refer to the PDF materials or feel free to contact us.

  • Fragrances
  • seasoning

Added to bookmarks

Bookmarks list

Bookmark has been removed

Bookmarks list

You can't add any more bookmarks

By registering as a member, you can increase the number of bookmarks you can save and organize them with labels.

Free membership registration
Food ingredient "Sakura (Sakura Sauce)"

Food ingredient "Sakura (Sakura Sauce)"

Definitely bring the scent of spring into your baking! Food ingredients inspired by the vibrant cherry blossom petals that bloom in a bright pink.

"Sakura (Sakura Sauce)" is a food ingredient made from cherry blossom materials, flavors, and natural colorants. It is inspired by the vibrant pink of cherry blossom petals in full bloom, and by using real cherry blossoms, it offers a refined taste. Additionally, it can impart a natural aroma, color, and flavor to final food products at an addition rate of about 1-2% (relative to the total amount). It can be used in various confections, including baked goods and fresh sweets. [Features] - Inspired by the vibrant pink of cherry blossom petals in full bloom - Natural cherry blossom aroma - Refined taste due to the use of real cherry blossoms - Food name labeling including the ingredient name is acceptable *For more details, please refer to the PDF document or feel free to contact us.

  • Fragrances
  • seasoning

Added to bookmarks

Bookmarks list

Bookmark has been removed

Bookmarks list

You can't add any more bookmarks

By registering as a member, you can increase the number of bookmarks you can save and organize them with labels.

Free membership registration
Functional food ingredient (whitening ingredient) "Lotus Flower Extract"

Functional food ingredient (whitening ingredient) "Lotus Flower Extract"

Functional food materials of lotus (Nelumbo nucifera) that are utilized for various purposes in various parts.

Our company offers a functional food ingredient, "Lotus Flower Extract," aimed at whitening effects. In traditional medicine in China and Southeast Asia, the lotus flower is believed to have hemostatic and calming effects, as well as therapeutic benefits for skin conditions such as blisters, blemishes, and acne, and it is said to "improve complexion." Additionally, lotus flower tea, made by infusing tea leaves with lotus flowers, is consumed as a health tea, while the petals have been used as a beauty bath additive, and the stamens have been utilized in skincare cosmetics. Please feel free to contact us if you have any inquiries. *For more details, please download the PDF or contact us.*

  • Food/beverage functional materials

Added to bookmarks

Bookmarks list

Bookmark has been removed

Bookmarks list

You can't add any more bookmarks

By registering as a member, you can increase the number of bookmarks you can save and organize them with labels.

Free membership registration
Beauty drink 'BRA' for retail stores and fitness clubs.

Beauty drink 'BRA' for retail stores and fitness clubs.

Total beauty from within with drinking aging care. Introducing a support drink for beauty and health.

"BRA" is a beauty drink that condenses essential ingredients that decrease with age into one cup. It luxuriously combines 21 types of recovery ingredients lost due to aging and exercise. It comes in a stick-type powder that can be dissolved in water and consumed. Additionally, it has a pleasant mixed berry flavor that makes it easy to take anywhere. This product does not contain artificial sweeteners, preservatives, or synthetic colorings. 【Features】 ■ Condenses essential ingredients that decrease with age into one cup ■ Luxuriously combines 21 types of recovery ingredients lost due to aging and exercise ■ No artificial sweeteners, preservatives, or synthetic colorings ■ Simply dissolve in a bottle and drink ■ Easy to replenish *For more details, please refer to the PDF document or feel free to contact us.

  • Food/beverage functional materials

Added to bookmarks

Bookmarks list

Bookmark has been removed

Bookmarks list

You can't add any more bookmarks

By registering as a member, you can increase the number of bookmarks you can save and organize them with labels.

Free membership registration
Functional food ingredient refined natto bacterial culture 'NKCP'

Functional food ingredient refined natto bacterial culture 'NKCP'

No odor specific to natto bacteria! Functional food material derived from natto expected to prevent thrombosis.

"NKCP" is a functional food material developed with a focus on the presence of components that adjust the balance of the blood fibrinolytic and coagulation systems in "natto," which boasts a strong popularity as a health food. The main component of this product, Bacillipeptidase F, is different from conventional nattokinase, and is characterized by its triple function of anticoagulant action, blood viscosity reduction, and thrombolytic action. Through refined processing, the natto odor, bacterial bodies, and vitamin K2 have been removed to a level that poses no issues, allowing anyone to consume a certain amount of Bacillipeptidase F as a thrombosis prevention material. 【Features】 ■ Natto bacteria are removed, eliminating the unique odor and viscosity of natto ■ No impact on medications such as warfarin ■ Formulated to contain a certain amount of functional proteins ■ Functional proteins are stable at pH 6.0 to 10.0 and stable to heat below 60°C *For more details, please refer to the PDF materials or feel free to contact us.

  • Food/beverage functional materials
  • others

Added to bookmarks

Bookmarks list

Bookmark has been removed

Bookmarks list

You can't add any more bookmarks

By registering as a member, you can increase the number of bookmarks you can save and organize them with labels.

Free membership registration
Natto-derived refined natto bacteria culture [Enhances natural healing power, preventive medicine]

Natto-derived refined natto bacteria culture [Enhances natural healing power, preventive medicine]

No distinctive natto smell! Functional food ingredient derived from natto expected to prevent thrombosis [Safety confirmed].

"NKCP" is a functional food ingredient developed with a focus on the presence of components that adjust the balance of the blood fibrinolytic and coagulation systems in "natto," which boasts a strong popularity as a health food. The main component of this product, Bacillipeptidase F, is different from conventional nattokinase, and is characterized by its triple function of anticoagulant action, blood viscosity reduction, and thrombolytic action. Through refined processing, the natto odor, bacterial bodies, and vitamin K2 have been removed to a level that poses no issues, allowing anyone to consume a certain amount of Bacillipeptidase F as a material for thrombosis prevention. 【Features】 ■ Natto bacteria have been removed, eliminating the unique odor and viscosity of natto. ■ There is no impact on medications such as warfarin. ■ It is formulated to contain a certain amount of functional proteins. ■ The functional proteins are stable at pH 6.0 to 10.0 and stable to heat below 60°C. *For more details, please refer to the PDF document or feel free to contact us.

  • Food/beverage functional materials
  • others

Added to bookmarks

Bookmarks list

Bookmark has been removed

Bookmarks list

You can't add any more bookmarks

By registering as a member, you can increase the number of bookmarks you can save and organize them with labels.

Free membership registration
Wheat Albumin NA-1

Wheat Albumin NA-1

Wheat-derived functional food material (suppression of postprandial blood glucose rise)

■Feature 1: It is a wheat-derived ingredient. Wheat Albumin NA-1 is extracted from the water-soluble protein fraction of wheat and is composed of multiple proteins, including the main component, 0.19 Wheat Albumin. ■Feature 2: The active ingredient is 0.19 Wheat Albumin. ★What is 0.19 Wheat Albumin? - Wheat contains multiple types of albumin. ⇒ 0.19 Wheat Albumin is one of them. ⇒ 0.19 Wheat Albumin is said to be the most active α-amylase inhibitor among them (the inhibition mechanism is competitive inhibition). - The pancreatic amylase inhibitory activity (500 mg of 0.19 Wheat Albumin) is equivalent to about 60 g of wheat flour. ■Feature 3: It suppresses postprandial blood sugar spikes. By delaying the digestion of starch in the gastrointestinal tract, it gently moderates the absorption of carbohydrates and alleviates the rapid increase in blood glucose levels after meals. ■Feature 4: It is a material that can also be used for functional food labeling. It can also be used for functional food labeling (Functional food notification number: A61). Additionally, it has a long sales track record of over 10 years as a Food for Specified Health Uses, and its safety has been thoroughly confirmed.

  • Food/beverage functional materials

Added to bookmarks

Bookmarks list

Bookmark has been removed

Bookmarks list

You can't add any more bookmarks

By registering as a member, you can increase the number of bookmarks you can save and organize them with labels.

Free membership registration
Food ingredient "Versa Whip 500IPS"

Food ingredient "Versa Whip 500IPS"

Perfect for marshmallows, caramel, icing, and more!

"Versa Whip 500 IPS" is an enzymatically hydrolyzed soybean protein with several times the foaming power of egg whites. It can be used not only for confectionery applications such as marshmallows, cake mixes, and chiffon mixes, but also in various foods like meringues and caramel. [Features] ■ Non-GMO enzymatically hydrolyzed soybean protein ■ Usable in a variety of foods *For more details, please refer to the catalog or feel free to contact us.

  • Food/beverage functional materials

Added to bookmarks

Bookmarks list

Bookmark has been removed

Bookmarks list

You can't add any more bookmarks

By registering as a member, you can increase the number of bookmarks you can save and organize them with labels.

Free membership registration
Health food ingredient "Zanmax 2004"

Health food ingredient "Zanmax 2004"

Refined lutein extracted from marigold petals provided by Katrafito Chem Co.

"Zanmax 2004" is a suspension (in safflower oil) containing over 20% all-trans free lutein and over 4% zeaxanthin. We carry out everything from flower cultivation to product manufacturing, ensuring high safety and traceability. In addition to this product, we also offer "Zanmax 2002," which contains over 20% all-trans free lutein and over 2% zeaxanthin. Please feel free to contact us. 【Features】 ■ Contains over 20% all-trans free lutein ■ Contains over 4% zeaxanthin ■ Ensures high safety and traceability *For more details, please refer to the catalog or feel free to contact us.

  • Food/beverage functional materials
  • Supplement materials

Added to bookmarks

Bookmarks list

Bookmark has been removed

Bookmarks list

You can't add any more bookmarks

By registering as a member, you can increase the number of bookmarks you can save and organize them with labels.

Free membership registration

Search Keywords Related to Food Ingredients

COPYRIGHT © 2001-2025 IPROS CORPORATION ALL RIGHTS RESERVED.