Last Updated： Aggregation Period:Jul 16, 2025～Aug 12, 2025
This ranking is based on the number of page views on our site.
Last Updated： Aggregation Period:Jul 16, 2025～Aug 12, 2025
This ranking is based on the number of page views on our site.
Last Updated： Aggregation Period:Jul 16, 2025～Aug 12, 2025
This ranking is based on the number of page views on our site.
1～11 item / All 11 items
It enables genuine retort sterilization in a compact form.
By incorporating a heating program into the production machine, it becomes possible to develop products and collect data that are close to on-site production. The simple structure is reflected in low costs. Since it is a small pressure vessel, annual inspections are not required.
Pursuit of safe and secure food production
The "Steam Circulation Cooking Sterilization Device" is a cooking and sterilization device that can process food in the safest and highest quality manner. For safety measures, it adopts a system compliant with HACCP (Hazard Analysis and Critical Control Points) under the PL Law and GMP (Good Manufacturing Practice) standards set by the FDA. Additionally, to achieve high quality, it has established a highly precise temperature control method that does not overheat unnecessarily, contributing to the creation of delicious food. 【Features】 ■ Impressive temperature distribution ■ Comprehensive HACCP measures ■ Web functionality (optional) ■ Compatibility with a wide variety of foods ■ Flexible pressure control *For more details, please refer to the catalog or feel free to contact us.
Compact and space-saving! Compatible with a wide variety of containers!
The "Compact High-Temperature High-Pressure Cooking Sterilization Device" is a genuine cooking sterilization device that utilizes the design philosophy of steam circulation cooking sterilization systems, despite its small size. Its compact design allows for space-saving installation, and as a small pressure vessel, it does not require annual inspections. Additionally, by incorporating the operating programs used in production machines, it enables product development and prototyping that is close to actual production conditions. 【Features】 ■ Compact ■ Easy and safe functions ■ Equipped with a rapid opening and closing device ■ Easy maintenance ■ F-value termination function included *For more details, please refer to the catalog or feel free to contact us.
Cooking and sterilization can be done simultaneously! Ideal for pouch foods: 'Hot Water Jet Cooking and Sterilization Device'
The "SGC type" is a hot water spray cooking sterilization device that sterilizes containerized foods such as pouches, canned goods, and bottled products at high temperatures and pressures. Not only can it sterilize, but it also allows for the pre-treatment of ingredients and seasoning liquids in pouches, enabling cooking simultaneously with sterilization. Since cooking can be done inside the pouch, the cooking time is significantly reduced, greatly improving work efficiency. Additionally, it allows for uniform sterilization without any unevenness. 【Features】 - Achieves more uniform heating by adding showers from the sides as well as from above. - Capable of precise temperature control across a wide range from low temperatures (60°C) to high temperatures (130°C). - Standard equipped with an F-value monitor function essential for evaluating sterilization. - Compact yet capable of handling large volumes. - Energy-efficient type. *For more details, please refer to the catalog or feel free to contact us.
Achieving high-precision sterilization! The method of sterilization is changing from hot water to steam.
"STERI-ACE" is a high-temperature, high-pressure cooking sterilization device using air-steam technology. The processing tank adopts a compact rectangular pressure vessel. Additionally, uniform heating through patented air-steam technology and a simple cooling method utilizing air and spray water enable energy-efficient processing of cooking, sterilization, and cooling for pouch-packaged foods. With air-steam, delicious food can be produced. Please feel free to contact us if you have any inquiries. 【Features】 ■ Small installation area due to the rectangular container, leading to energy savings ■ Simple cooling method ■ Energy-efficient processing of cooking, sterilization, and cooling for pouch-packaged foods ■ Adoption of a two-stage sterilization method for producing delicious retort foods ■ Minimal retort odor, preserving taste and texture *For more details, please download the PDF or contact us.
Also known as a retort sterilization device! Introducing a cooking sterilization device that performs cooking and sterilization simultaneously.
The "cooking sterilization device" is a machine that sterilizes a wide range of foods such as retort foods, vacuum-packed cooked foods, bottled goods, and canned foods at high temperatures and high pressures. It is also known as a retort device or retort sterilization device. Food is sealed in heat-resistant pouches, cups, tray containers, cans, or bottles, and subjected to pressurized heating sterilization (retort sterilization), resulting in products that can be stored for long periods. Not only does it sterilize, but it also allows for the pre-treatment of ingredients and seasoning liquids in the pouch, enabling cooking simultaneously with sterilization. Since cooking can be done inside the pouch, the cooking time is shortened, significantly improving work efficiency, and ensuring uniform sterilization without any unevenness. 【Features】 ■ Simultaneous cooking and sterilization ■ Long-term storage capability ■ Cooking can be done simultaneously with sterilization ■ Cooking time is reduced, improving work efficiency ■ Uniform sterilization without any unevenness *For more details, please contact us or download the PDF.
It has both a cooking function and a sterilization function for ready-to-eat foods, allowing for food hygiene management.
Retort sterilization functions for cup desserts, Chinese rice bowls, oden packs, curry, pasta sauces, etc. Steaming and boiling functions for boiled beans, oden, meat and potatoes, porridge, and healthy vegetable soup. Space-saving design, number one in the food machinery industry, allows for fresh cooking. Ideal for medical and nursing care food, hospital meals, and off-site cooking. ● Long-term preservation of food freshness ● New product development and market expansion ● Food safety and hygiene ● High reliability in cooking ● Easy and simple operation ● Space-saving design
Wide-ranging delicious cooking is possible! A small pressure vessel that does not require performance inspection after installation.
The "Cook Boy CB-40" is a hot water jet cooking and sterilization device that cooks and sterilizes containerized foods such as pouches, canned goods, and jars at high temperatures and pressures. Its compact size makes it ideal for prototyping, testing, and small-batch production. It enables a wide range of delicious cooking, from low-temperature and high-temperature vacuum cooking to high-temperature sterilization (retort foods). Additionally, it provides uniform heating with a consistent shower, ensuring the supply of safe products. 【Features】 ■ Versatile cooking capabilities ■ Uniform heating ■ Precise control ■ Multifunctional ■ HACCP compliant ■ Easy operation with just one button for anyone *For more details, please refer to the catalog or feel free to contact us.
Also known as a retort sterilization device! Pursuing "safety" and "deliciousness" with a hot water jet system.
The "SGC Series" achieves more uniform heating by adding a shower that sprays from the sides, in addition to the usual hot water spraying from above. It allows for precise heating control over a wide range from low temperature (60°C) to high temperature (130°C). Additionally, it is equipped with a standard F-value monitor function, which is essential for evaluating sterilization, so you can immediately understand the degree of sterilization. The sterilization tanks are available in four sizes: 600mm, 800mm, 1000mm, and 1200mm, and you can choose between a standard type and a water-saving type. We can also accommodate larger sizes over 1200mm, so please feel free to consult us. 【Features】 ■ Hot water jet type: Additional shower spraying from the sides ■ Precise heating control from low to high temperatures ■ Standard F-value monitor function equipped ■ Available in two types: standard and water-saving ■ Capable of accommodating larger sizes over 1200mm *For more details, please contact us or download the PDF.
Possible for low-temperature and high-temperature vacuum cooking as well as high-temperature cooking sterilization! A compact-sized retort cooking machine.
The "CB Series" enables a wide range of delicious cooking, from low-temperature and high-temperature vacuum cooking to high-temperature cooking sterilization (retort foods). Despite its compact size, it is equipped with high functionality, allowing for the registration of operating conditions for each of the 50 different products, as well as precise control from heating to cooling. Its compact design allows for easy installation without taking up much space, making it suitable for prototyping, testing, and small-lot production. 【Features】 ■ Compact size that does not take up space ■ Ability to register operating conditions for each of the 50 types ■ Precise heating control from low to high temperatures ■ Suitable for prototyping, testing, and small-lot production *For more details, please contact us or download the PDF.
A cooking device that combines simmering cooking functions and sterilization functions for retort foods, compliant with HACCP standards.
The "Fresh Pressure (R) Steam Chef" is a multifunctional compact cooking sterilization device equipped with three retort sterilization functions and a simmering cooking function. By applying pressure while maintaining freshness, it allows for the storage of food's original deliciousness and flavor at room temperature. Additionally, it can cook food fresh without losing its nutritional value, making it ideal for medical care meals, hospital food, and off-site cooking. 【Features】 ■ Long-term preservation of food freshness ■ Suitable for new product development and market expansion ■ Contributes to food safety and hygiene ■ High reliability in cooking ■ Easy and simple operation ■ Space-saving design *For more details, please download the PDF or contact us.
