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Food waste treatment equipment - メーカー・企業42社の業務用製品ランキング | イプロスものづくり

更新日: 集計期間:Jun 10, 2026~Jul 07, 2026
※当サイトの各ページの閲覧回数を元に算出したランキングです。

Food waste treatment equipmentのメーカー・企業ランキング

更新日: 集計期間:Jun 10, 2026~Jul 07, 2026
※当サイトの各ページの閲覧回数を元に算出したランキングです。

  1. スターエンジニアリング Ibaraki//Industrial Electrical Equipment
  2. SINKPIA・JAPAN Kanagawa//environment
  3. シーエヌシー Tokyo//environment
  4. 4 フロムシステムダイレクト  Hiroshima//Trading company/Wholesale
  5. 5 Yokoyama Shokai Co.,Ltd Aichi//robot

Food waste treatment equipmentの製品ランキング

更新日: 集計期間:Jun 10, 2026~Jul 07, 2026
※当サイトの各ページの閲覧回数を元に算出したランキングです。

  1. "Bio Clean" - a bio-based food waste processor that does not require additional substrate. スターエンジニアリング
  2. Commercial food waste processor Bio Clean - 500 kg processing type per day. スターエンジニアリング
  3. Commercial food waste processor Bio Clean, 5 kg processing type per day. スターエンジニアリング
  4. 4 Compost Machine "POITO" シーエヌシー
  5. 5 Commercial Food Waste Processor Sink Pia [GJ-30] SINKPIA・JAPAN

Food waste treatment equipmentの製品一覧

331~345 件を表示 / 全 345 件

表示件数

Bio-type food waste processor for hotels 'Bio Clean'

No need for substrate replacement! Low odor, turning food waste from hotels into high-quality compost.

In the hotel industry, addressing the odors generated from kitchen waste and reducing the amount of waste are significant challenges. It is particularly important to suppress odor generation to ensure the comfort of guests. Additionally, there is a need to reduce the costs associated with waste disposal. The bio-type kitchen waste processor "BioClean" decomposes kitchen waste with low odor, solving the odor problem. 【Usage Scenarios】 - Hotel kitchens - Banquet halls - Restaurants 【Benefits of Implementation】 - Significant reduction of odors - Reduction of waste volume - Production of high-quality compost

  • BS02[1].jpg
  • BC-15.jpg
  • bc-300[1].jpg
  • bc-500[1].jpg
  • 処理槽内部.jpg
  • composting[1].jpg
  • chip[1].jpg
  • BC-30投入.jpg
  • BC-30取り出し.jpg
  • Other environmental equipment
  • Food waste treatment equipment

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Commercial food waste processor

Decomposing and fermenting kitchen waste with the power of bio technology. Approximately 85% reduction in material quality.

The reduction rate of materials is about 85% with the bio method and the drying method. The processing time is 24 hours. The processed materials are extracted once a week. The extracted materials are used as organic resources. This contributes to increasing the recycling rate of food waste.

  • Other environmental equipment
  • Food waste treatment equipment

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Compost-type food waste processor for businesses with breaks Pakupaku [single tank type]

To shorten the fermentation time, the activity of fermentation microorganisms (aerobic thermophilic bacteria) is promoted by heating, allowing for rapid fermentation within a day.

By specializing in designs for school lunches and employee cafeterias that do not generate organic waste on Saturdays and Sundays, we pursue space-saving and low running costs! To shorten the fermentation time, we promote the activity of fermentation microorganisms (aerobic thermophilic bacteria) through heating, allowing for rapid fermentation within a day. This method is widely adopted by many manufacturers and has a wealth of proven results. 【Features】 ■ Low running costs due to compact design ■ No need for additional microbial or moisture adjustment materials ■ Reduces and neutralizes organic waste ■ Easy extraction with an automatic discharge mechanism ■ Simple operation like a trash can ■ Easy reuse of processed materials *For more details, please download the materials or contact us.

  • Other food machinery
  • Food waste treatment equipment

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Commercial food waste processor Sink Pia *Microorganisms decompose food waste in 24 hours.

Processing of food waste without transportation or incineration: Many food waste processors that do not require residue removal are installed in food factories. *Exhibiting at FOOMA JAPAN 2025.

The commercial food waste processor "Sink Pia" is a machine that biodegrades food waste using the power of microorganisms. Previous commercial food waste processors required the processed material to be removed, but with Sink Pia, food waste is biodegraded in about 24 hours. There is no need to remove it anymore. 【Exhibiting at FOOMA JAPAN 2025】 Date: June 10 (Tuesday) - June 13 (Friday), 2025, 10:00 AM - 5:00 PM Venue: Tokyo Big Sight, East 1A-02 *Live demonstration with actual food waste input will be available. *For more details, please download the catalog or feel free to contact us. We are always accepting requests and consultations for demo installations of the machine.

  • Food waste treatment equipment
  • Other garbage disposal
  • Garbage compression machine
  • Food waste treatment equipment

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[Case Study on Kitchen Waste Disposal Efficiency] Commercial Food Waste Processor Sink Pia

Rapid decomposition of the large amounts of food waste generated from daily meals! We will introduce examples of successful waste reduction and alleviation of staff workload in welfare facilities such as nursing homes.

The commercial food waste processor "Sink Pia" is a machine that biodegrades food waste using the power of microorganisms. Previous commercial food waste processors required the processed material to be removed, but with Sink Pia, food waste is biodegraded in about 24 hours. There is no need to remove anything anymore. 【Five Key Points of the Commercial Food Waste Processor 'Sink Pia'】 ■ No need to transport or burn; processes on-site ■ Different processing method from compost types ■ Energy-saving design ■ Compact size ■ Made in Japan with comprehensive support *For more details, please download the catalog or feel free to contact us. We are always accepting requests and consultations for demo installations of the demonstration machine.

  • Food waste treatment equipment
  • Food waste treatment equipment

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[Environmental Measures in Food Factories] Waste Reduction and CO2 Emission Reduction! Case Study on the Introduction of Food Waste Treatment Machines

[Case Study of Nagatanien Foods Co., Ltd. Sunflex Factory] Achieving environmental measures within the factory through "not transporting, not burning, and decomposing on-site" for food waste!

The commercial food waste processor "Sink Pia" is a machine that biodegrades food waste using the power of microorganisms. Previous commercial food waste processors required the processed material to be removed, but with Sink Pia, food waste is biodegraded in approximately 24 hours. There is no need to remove it anymore. 【Five Points of the Commercial Food Waste Processor 'Sink Pia'】 ■ No need to transport or burn; processes on-site ■ Different processing method from compost types ■ Energy-saving design ■ Compact size ■ Made in Japan with comprehensive support *For more details, please download the catalog or feel free to contact us. We are always accepting requests and consultations for demonstration installations of the machine.

  • Food waste treatment equipment
  • Food waste treatment equipment

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Case 5: Hospital - Commercial Food Waste Processor Bio Clean

It is used for the disposal of food waste generated from the kitchen and dining hall within the facility.

At the hospital, it is used for the disposal of food waste generated from the kitchen and dining area within the facility. The Asidoro® composting method, developed in collaboration with Tohoku University Graduate School of Engineering, decomposes food waste stably over a long period. Therefore, the addition or replacement of decomposing microorganisms is unnecessary for an extended time. About 85% of the food waste introduced into the BioClean is decomposed and eliminated. The remaining approximately 15% can be used as high-quality organic compost. Flowers bloom vibrantly, vegetables grow vigorously, and fruits become sweeter; long-term research on the fertilizer effects has been conducted at the Tohoku University Faculty of Agriculture. The Asidoro® composting method is characterized by its acidic process. As a result, the volatilization of ammonia and other odor-causing substances is suppressed, reducing odors. Additionally, by suppressing ammonia volatilization, the generation of nitrous oxide, which is considered a particularly potent greenhouse gas, is also minimized. For more details, please contact us.

  • Other environmental equipment
  • Food waste treatment equipment

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Example 6: Nursery/Kindergarten Commercial Food Waste Processor Bio Clean

Utilized as a place to educate about harmony with nature, such as growing plants with the compost created.

In nursery schools and kindergartens, we process kitchen waste and leftover food. The compost produced is used in flower beds and gardens within the facility, serving as a place to educate about harmony with nature by growing plants. The Asidoro® composting method, developed in collaboration with Tohoku University Graduate School of Engineering, decomposes kitchen waste stably over a long period. Therefore, the addition or replacement of decomposing microorganisms is not needed for an extended time. For more details, please contact us.

  • Other environmental equipment
  • Food waste treatment equipment

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Case 9: Organization - Commercial Food Waste Processor Bio Clean

Here are some examples of the introduction of the commercial food waste processor, BioClean.

The Asidoro® composting method, developed in collaboration with Tohoku University Graduate School of Engineering, decomposes kitchen waste stably over a long period. Therefore, the addition or replacement of decomposing microorganisms is not necessary for an extended time. About 85% of the kitchen waste introduced into the BioClean is decomposed and disappears. The remaining approximately 15% can be used as high-quality organic compost. Research on the fertilizer effects has been conducted for many years at the Tohoku University Faculty of Agriculture, resulting in vibrant flower colors, vigorous vegetable growth, and sweeter fruits. The Asidoro® composting method is characterized by its acidic process. As a result, the volatilization of ammonia and other odor-causing substances is suppressed, reducing odors. Additionally, by suppressing the volatilization of ammonia, the generation of nitrous oxide, which is considered particularly potent among greenhouse gases, is also reduced. For more details, please contact us.

  • Other environmental equipment
  • Food waste treatment equipment

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Case 10: Hotel and Accommodation - Commercial Food Waste Processor Bio Clean

BioClean is active in various industries across the country.

The Asidoro® composting method, developed in collaboration with Tohoku University Graduate School of Engineering, decomposes kitchen waste stably over a long period. Therefore, the addition or replacement of decomposing microorganisms is unnecessary for an extended time. About 85% of the kitchen waste introduced into the BioClean is decomposed and disappears. The remaining approximately 15% can be used as high-quality organic compost. Research on the fertilizer effects, such as vibrant flower colors, vigorous vegetable growth, and sweeter fruits, has been conducted for many years at the Tohoku University Faculty of Agriculture. The Asidoro® composting method is characterized by its acidic progression. As a result, the volatilization of ammonia and other odor-causing substances is suppressed, reducing odors. Additionally, by suppressing ammonia volatilization, the generation of nitrous oxide, which is considered particularly potent among greenhouse gases, is also minimized. For more details, please contact us.

  • Other environmental equipment
  • Food waste treatment equipment

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Commercial Food Waste Processor Bio Clean for Hotels

Decomposing food waste from the hotel kitchen! Also for odor control.

In the hotel industry, the processing of large amounts of food waste is a challenge. In particular, reducing food waste and addressing odor issues are important for environmental consideration and improving customer satisfaction. Proper food waste processing also helps reduce the burden on employees. Our commercial food waste processor, BioClean, excels in decomposition sustainability and processes food waste while minimizing odors. 【Usage Scenarios】 - Hotel kitchens - Banquet halls - Restaurants - Waste reduction 【Benefits of Implementation】 - Reduction in food waste volume - Reduction in unpleasant odors - Decrease in running costs - Lower environmental impact

  • BC-50導入事例2(N老健 様-2).jpg
  • BC-50導入事例1(葛西臨海水族園様).jpg
  • BC-30投入.jpg
  • syorisou[1].jpg
  • composting[1].jpg
  • BC-30取り出し.jpg
  • ひたちくん.jpg
  • ジャガイモの塊茎収量.jpg
  • chip[1].jpg
  • Other environmental equipment
  • Food waste treatment equipment

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Commercial Food Waste Processor Bio Clean for Schools

Using school lunch leftovers as resources! Contributing to environmental education as well.

In school kitchens and cooking rooms, a large amount of food waste is generated, and its disposal has become a challenge. Especially as awareness of environmental issues increases, reducing and recycling food waste is an important theme. Proper food waste management is essential to prevent the occurrence of bad odors and pests, and to maintain a hygienic environment. Our commercial food waste processor, BioClean, addresses the food waste problem in schools and contributes to environmental education. 【Usage Scenarios】 - School kitchens - Cooking rooms - Food education and environmental education 【Benefits of Implementation】 - Reduction of food waste - Suppression of bad odors and pests - Contribution to environmental issues - Resource recycling through compost production

  • BC-50導入事例2(N老健 様-2).jpg
  • BC-50導入事例1(葛西臨海水族園様).jpg
  • BC-30投入.jpg
  • syorisou[1].jpg
  • composting[1].jpg
  • BC-30取り出し.jpg
  • ひたちくん.jpg
  • ジャガイモの塊茎収量.jpg
  • chip[1].jpg
  • Other environmental equipment
  • Food waste treatment equipment

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Commercial Food Waste Processor Bio Clean for Food Factories

Reduce food factory organic waste disposal costs! An organic waste processor with excellent decomposition sustainability.

In food factories, a large amount of organic waste is generated, and the cost of processing it becomes a significant burden. In particular, waste disposal costs and transportation expenses are factors that pressure profits. Additionally, the occurrence of bad odors and pests poses challenges for hygiene management. Our commercial organic waste processor, BioClean, addresses these issues by decomposing waste on-site, contributing to cost reduction. 【Usage Scenarios】 - Food processing plants - Central kitchens - Restaurants with high food waste 【Benefits of Implementation】 - Reduction in waste disposal costs - Suppression of bad odors and pest occurrences - Production of high-quality compost (registered as fertilizer) - Reduction of environmental impact

  • BC-50導入事例2(N老健 様-2).jpg
  • BC-50導入事例1(葛西臨海水族園様).jpg
  • BC-30投入.jpg
  • syorisou[1].jpg
  • composting[1].jpg
  • BC-30取り出し.jpg
  • ひたちくん.jpg
  • ジャガイモの塊茎収量.jpg
  • chip[1].jpg
  • Other environmental equipment
  • Food waste treatment equipment

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"Bio Clean" - Bio-based Food Waste Processor for Restaurants

No need to replace the substrate! It decomposes organic waste, reduces odors, and produces high-quality compost.

In restaurants, daily disposal of organic waste is a significant challenge. In particular, the large amount of food waste can lead to issues such as odors, processing difficulties, and costs. "BioClean" was developed to address these challenges. It employs the highly decomposing Acidro(R) composting method to reduce the amount of organic waste, suppress odors, and produce high-quality compost. 【Usage Scenarios】 - Reduction of organic waste from kitchens - Minimization of food waste - Improvement of store environments 【Benefits of Implementation】 - Reduction of organic waste disposal costs - Resolution of odor issues - Effective utilization of resources through the production of high-quality compost

  • BS02[1].jpg
  • BC-15.jpg
  • bc-300[1].jpg
  • bc-500[1].jpg
  • 処理槽内部.jpg
  • composting[1].jpg
  • chip[1].jpg
  • BC-30投入.jpg
  • BC-30取り出し.jpg
  • Other environmental equipment
  • Food waste treatment equipment

ブックマークに追加いたしました

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ブックマークを削除いたしました

ブックマーク一覧

これ以上ブックマークできません

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