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Freeze-drying - List of Manufacturers, Suppliers, Companies and Products

Freeze-drying Product List

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The first step of freeze-drying is "collapse temperature measurement."

If you are considering introducing a freeze dryer (freeze-drying equipment), why not measure the important "collapse temperature" for freeze-drying?

Our company offers collapse temperature measurement services using the freeze-drying microscope from Kyoei Vacuum Technology. The "collapse temperature" is a very important temperature in freeze-drying. It is also referred to as the eutectic point or collapse temperature, and it has a specific value for each solute. If the temperature of the frozen part rises above this temperature during freeze-drying, the frozen part begins to shrink and collapse, leading to melting or foaming, resulting in a failure of the freeze-drying process. ----------------------------------- A must-see for those with such concerns!! ----------------------------------- ■ I want to test whether my product can be freeze-dried! ■ I want to see the performance before introducing a freeze-dryer! ■ Customers from new fields such as toner, paint, fruits, vegetables, and traditional Chinese medicine, as well as food and pharmaceuticals, are also welcome! 【Detailed Information】 ■ Test drying using a freeze-dryer (small test machine) manufactured by Kyoei Vacuum Technology ■ Supports various samples including food, pharmaceuticals, and others ■ Customer attendance is possible *Please feel free to contact us if you are interested.

  • Drying Equipment

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[Quasi-drug field] Vacuum drying freeze-drying (freeze-dry)

Long-term storage without preservatives is possible! If it's freeze-dried, please consult us first!

We offer contract processing of materials (from liquid to solid) using the technology of "vacuum freeze-drying (FD)," which sublimates only the moisture while the material is in a frozen state and dries it in a vacuum. Compared to conventional thermal drying, the residual moisture is extremely low, making it less likely for spoilage due to moisture to occur. Since drying is performed in a vacuum, there is almost no bacterial contamination from air, allowing for long-term storage after drying. Additionally, the areas that evaporate become hollow, resulting in a porous dried product, which has excellent rehydration properties when water is added. 【Features】 ■ Extremely low temperature of “-80°C” during the cold trap cooling process ■ Stabilization of product quality and high rehydration properties by lowering the temperature to “-60°C” during pre-freezing *For more details, please download the PDF or feel free to contact us.

  • Vacuum Dryer
  • Freeze Dryer

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