Flavor preservation through gas replacement, prevention of aroma loss, prevention of oxidation, food manufacturers, yield improvement, food loss, SDGs *Demo tests available to confirm effectiveness!
By sealing gas for food packaging, it contributes to improving quality by preserving flavor and preventing oxidation.
When packaging food, removing the air inside the packaging and replacing it with gas allows for the retention of essential elements such as taste, nutritional value, color, and aroma, ensuring the freshness of the product.
■ Quality Improvement
It maintains freshness by expelling oxygen around the food and slowing down oxidation reactions.
■ Planned Production and Sales
Extending the product's shelf life improves yield.
Using nitrogen and carbon dioxide gases, which are harmless to the human body, can help prevent oxidation, inhibit bacteria, and deter pests.
■ Stable Supply of Various Gases
We have manufacturing and filling plants across the country, providing a robust supply system, including related companies.
We ensure stable supply in the optimal form based on mixing ratios and usage amounts.
We can accommodate suitable responses such as pre-mixing or on-site mixing according to usage forms.
■ Solving Food Waste/Disposal Issues
Extending the shelf life helps improve the issue of mass disposal of bread.
Commitment to the SDGs (Sustainable Development Goals).
