ECONOS JAPAN Co.,Ltd. Company Overview

For hygiene management in food factories, cooking facilities, and nursing homes! For those who are unsure about choosing sterilizing water, we will summarize the characteristics of various types of sterilizing water and provide examples of their implementation.

Alcohol, hot water sterilization, ozone water, and sodium hypochlorite water... There are many types of sterilizing water, and it's hard to know which one to choose. To help with this dilemma, we are offering comparison materials and case studies! We also introduce "carbonated sodium hypochlorite water," a recommended sterilizing water from the sterilization equipment manufacturer, EconoS Japan Co., Ltd. 【Recommended for the following people】 - There are too many types of sterilizing water, and I don't know what to choose. - What are the differences in effectiveness and corrosiveness of sterilizing water, and what characteristics do they have? - Is the sterilizing water and method used in my company appropriate? - The maintenance costs for sterilizing water production equipment are high. 【EconoS Japan's Solutions】 - We recommend low-cost carbonated sodium hypochlorite water. - We propose appropriate sterilizing water and methods based on your usage and environment. - We have a microbial testing department in-house, and sterilization tests are also possible. *For more details, please view the materials by downloading the catalog. Feel free to contact us with any inquiries.