We have compiled a list of manufacturers, distributors, product information, reference prices, and rankings for Japanese sweets manufacturing equipment.
ipros is IPROS GMS ・ IPROS One of the largest technical database sites in Japan that collects information on.

Japanese sweets manufacturing equipment - List of Manufacturers, Suppliers, Companies and Products

Japanese sweets manufacturing equipment Product List

1～2 item / All 2 items

Displayed results
[Case Study] Entering the Japanese Confectionery Retail Market through Industry Transformation

[Case Study] Entering the Japanese Confectionery Retail Market through Industry Transformation

Introducing "Raicy," which enhances the original flavor of rice! A case of entering the Japanese confectionery retail market through business transformation.

A person managing a rice wholesale and retail business rooted in the community was exploring new business directions as the rice distribution market changed due to amendments to the Food Supply Law. At our seminar, they experienced making dumplings using "Ricy," which allowed them to use steamed glutinous rice directly in the dough, enhancing the natural flavor of the rice and making it very easy and delicious. This became the catalyst for its introduction. As a result, the dumplings made with "Ricy" received positive feedback from local customers, and we have heard that sales increased by 120%. [Case Summary] ■ Challenge: Exploring new business directions ■ Development: Introduced "Ricy," which utilizes the natural flavor of rice and is very easy to use ■ Outcome: Well-received by local customers, with sales increasing by 120% *For more details, please refer to the external link page or feel free to contact us.

  • Food Processing Equipment
  • Other food machinery

Added to bookmarks

Bookmarks list

Bookmark has been removed

Bookmarks list

You can't add any more bookmarks

By registering as a member, you can increase the number of bookmarks you can save and organize them with labels.

Free membership registration
[Case Study] From "Cooked Rice" to Dumpling Dough! Transition to Raishi Method

[Case Study] From "Cooked Rice" to Dumpling Dough! Transition to Raishi Method

The results of a one-day demonstration sale increased by 140% compared to usual! Here we introduce a case where "Ricy" was implemented.

A person engaged in the manufacturing and retail of traditional Japanese sweets in the local area heard about "Raishi" from others in the same industry and consulted with our company. They were interested in making dough directly from rice rather than making dumplings from flour. They experienced a one-day demonstration sale, which resulted in a 140% increase compared to usual sales. Particularly, customers who came to buy in the morning found it delicious and returned in the afternoon to purchase again, which led to the decision to boldly introduce "Raishi." [Case Summary] ■ Challenge: Concerned that the taste might change ■ Development: Experienced a one-day demonstration sale ■ Results: 140% increase compared to usual sales *For more details, please refer to the external link page or feel free to contact us.

  • Food Processing Equipment
  • Other food machinery

Added to bookmarks

Bookmarks list

Bookmark has been removed

Bookmarks list

You can't add any more bookmarks

By registering as a member, you can increase the number of bookmarks you can save and organize them with labels.

Free membership registration
COPYRIGHT © 2001-2025 IPROS CORPORATION ALL RIGHTS RESERVED.