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Koji and Moromi Watchdog Rakura

Transforming traditional skills into a reliable form! Reducing work time and enhancing productivity and efficiency.

The "Koji and Moromi Watchman Rakura" is a system that supports the temperature management of koji, yeast starter, and moromi in the sake brewing process. By automating temperature measurement tasks, it reduces the burden on the toji (master brewer) and kurabito (brewery workers) working on-site. Related data such as specific gravity and alcohol content is also centrally managed alongside temperature data. By visualizing the data from sake brewing, it can contribute to quality improvement and the transfer of techniques to the next generation. 【Features】 ■ Visualizes the experience and intuition of skilled toji and kurabito ■ Improves and stabilizes the quality of sake ■ Centralizes data to contribute to the transfer of techniques ■ Reduces working hours and increases productivity and efficiency ■ Achieves work style reform for toji and kurabito *For more details, please refer to the PDF materials or feel free to contact us.

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