Hyaluronic acid with excellent moisturizing properties and elasticity improvement effects. A high-functional bio-fermentation ingredient that caters to various applications such as cosmetics, medicine, joint treatment, and wound recovery.
Hyaluronic Acid (HA) is a linear polysaccharide that naturally exists in human and animal tissues and is an essential component for moisturizing, maintaining elasticity, and tissue repair. In humans, it is primarily distributed in the eyeball (vitreous body), joints, umbilical cord, and skin, with the highest amount present during the developmental stage, which decreases with age. For example, when using age 20 as a baseline (100%), it decreases to 65% at age 30, 45% at age 50, and 25% at age 60. Individuals with early aging experience even lower levels, which affects the external signs of aging.
HA provides long-lasting hydration due to its exceptional water retention ability and improves skin elasticity and flexibility. Therefore, it is widely used in the cosmetics field in moisturizers, serums, anti-aging products, and wound healing products. In the medical field, it is applied in ophthalmic surgeries such as cataract surgery with lens transplantation, corneal transplantation, and glaucoma treatment, as well as in arthritis treatment, promoting wound healing, and tissue regeneration.
Our hyaluronic acid is produced using a controlled bio-fermentation method, ensuring high purity, high stability, and high bioactivity. It is manufactured in ISO9001, HACCP, and GMP certified facilities, making it suitable for a wide range of applications including cosmetics, personal care, pharmaceuticals, dietary supplements, functional foods, and research reagents.
