We have compiled a list of manufacturers, distributors, product information, reference prices, and rankings for Physical property measuring instruments.
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Physical property measuring instruments Product List and Ranking from 8 Manufacturers, Suppliers and Companies

Last Updated： Aggregation Period:Sep 03, 2025～Sep 30, 2025
This ranking is based on the number of page views on our site.

Physical property measuring instruments Manufacturer, Suppliers and Company Rankings

Last Updated： Aggregation Period:Sep 03, 2025～Sep 30, 2025
This ranking is based on the number of page views on our site.

  1. サン科学 Tokyo//Testing, Analysis and Measurement
  2. タケトモ電機 Saitama//Testing, Analysis and Measurement
  3. null/null
  4. 4 山電 Tokyo//Testing, Analysis and Measurement
  5. 5 ビーエルテック Tokyo//Testing, Analysis and Measurement
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Physical property measuring instruments Product ranking

Last Updated： Aggregation Period:Sep 03, 2025～Sep 30, 2025
This ranking is based on the number of page views on our site.

  1. Comprehensive Physical Property Measurement Device RHEO METER COMPAC-100 サン科学
  2. Simple Physical Property Tester "Leotex SD-700II" サン科学
  3. Texture Measurement Device Tensipresser MyBoy2 SYSTEM [High Performance] タケトモ電機
  4. 4 Material property measurement device "Rheometer CR-3000EX Series" サン科学
  5. 5 Material property measuring instrument "Rheometer CR-100" サン科学

Physical property measuring instruments Product List

16～24 item / All 24 items

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Material property measurement device "Rheometer CR-3000EX Series"

Material property measurement device "Rheometer CR-3000EX Series"

Equipped with a wide sample stage that can accommodate a sample about the size of a slice of bread!

The "Rheometer CR-3000EX Series" features 9 modes, allowing for easy measurements by simply setting the appropriate mode for the measurement. With the automatic sample thickness detection function, parameters such as strain rate and clearance settings, which were previously set manually, are now automated. Additionally, the test bench speed can be freely varied from 0.5 mm/min to 1,200 mm/min. 【Features】 ■ Fully automatic ■ Versatile 9 modes ■ Improved operability ■ Wide measurement speed range ■ No zero adjustment required *For more details, please download the PDF or feel free to contact us.

  • Strength Testing Equipment
  • Food Testing/Analysis/Measuring Equipment

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Tabletop Physical Property Tester Texture Profile Unit

Tabletop Physical Property Tester Texture Profile Unit

It is a compact and low-cost "hardness" measuring device.

● It is a texture (mouthfeel) measuring device for food, but it can also measure the hardness and viscosity of various other substances. ● The operation is very simple; just press the start button. If you use the dedicated analysis software, the analysis results will be automatically transferred to Excel each time a measurement is completed. ● It can also accommodate rheological and card measurement types.

  • Food Testing/Analysis/Measuring Equipment
  • Analytical Equipment and Devices

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Texture Chewing Analysis Device Introduction Document "TENSIPRESSER"

Texture Chewing Analysis Device Introduction Document "TENSIPRESSER"

Support the pursuit of "deliciousness" through the quantification of chewing sensation. Examples of texture analysis for fried chicken, rice, cucumbers, bread, and more are included. Exhibition participation information is available.

This document introduces the structure and mechanism of our texture measurement device, 'TENSIPRESSER', as well as the relationship between texture and "deliciousness," and examples of texture analysis. It also presents the 'TENSIPRESSER MyBoyII SYSTEM', which features a simple and compact design. If you are considering quantifying the chewiness of elastic foods such as meat, rice, and gummies, please take a look. ◎ We will be exhibiting at "FOOMA JAPAN 2023" starting June 6. 【Texture Analysis Items】 ■ One-Bite Breakage Measurement... Measures breakage strength with a single chewing action ■ Two-Bite Texture Measurement... Analyzes with two chewing actions ■ Multi-Accumulation Bite Measurement... Gradually accumulates deformation distance to analyze elastic chewability ■ Rice Group Particle Measurement... Achieves visual analysis by converting physical property values into a radar chart *For more details, please refer to the document available for PDF download. Feel free to contact us with any inquiries.

  • Analytical Equipment and Devices

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Measurement methods for the properties related to the adhesion and flowability of powders and appropriate evaluation points.

Measurement methods for the properties related to the adhesion and flowability of powders and appropriate evaluation points.

★ How can the adhesion of powders be controlled? What are the evaluation methods for powder properties that match the phenomena? ★ Know-how for accurately evaluating powder properties!

Lecturer Dr. Shigenobu Hatano, Technical Advisor, Nano Seeds Co., Ltd. Target Audience: Engineers, researchers, relevant departments, and beginners interested in powder technology. Venue: Osaka City Central Hall, Room 4 [Chuo Ward, Osaka] 6-minute walk southeast from Exit 6 of Nagahoribashi Station on the Sakaisuji Line and Nagahori Tsurumi-ryokuchi Line. Date and Time: June 17, 2011 (Friday) 13:00-16:30 Capacity: 30 people. *Registration will close once full. Please apply early. Participation Fee: 40,950 yen (including tax and text costs) for up to 2 people from one company ⇒ ◆ Invoice can be split into two for 2 people. *New members applying for the first time by June 3 will receive an early bird discount price of 35,700 yen. ◆ Early Bird Discount: Please select "1 slot for 2 people: Early Bird Discount" when registering. ◆ If 3 people from the same company apply, the fee is 49,350 yen.

  • Company：AndTech
  • Price：10,000 yen-100,000 yen
  • Technical Seminar

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Dough physical property measurement device Mixolab2

Dough physical property measurement device Mixolab2

Easily measure the material properties of dough during mixing!

In a bread-making factory, the physical properties of the final product, such as volume and color, are important quality control parameters. These characteristics largely depend on the amount and functionality of proteins, starches, fibers, and enzymes that make up the majority of the flour. The Mixolab 2 is equipped with a unique function to evaluate the combined effects of these components during the mixing process, automatically assessing the rheological properties of the dough and predicting its behavior during the manufacturing process in heating and cooling cycles.

  • Food Testing/Analysis/Measuring Equipment

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