![[Case Study] Food and Beverage Industry Reservation Management System](https://image.mono.ipros.com/public/product/image/3d5/2001407127/IPROS04508476533542688584.png?w=280&h=280)
[Case Study] Food and Beverage Industry Reservation Management System
By pre-registering course meals and à la carte dishes, quick responses at the time of reservation become possible!
Here is an introduction to a case study on the implementation of a reservation management system in the food and beverage industry. The availability information for the reservation date is displayed visually, and reservations can be entered with a marker-like feel. Depending on the number of people, it is possible to reserve a room or change the reservation to a table by opening the room. It allows for multiple associations for a single customer, such as being the organizer of a certain group or a regular at a specific party, enabling effective direct mail issuance. [Case Overview (Partial)] ■ Availability information for the reservation date is displayed visually, and reservations can be entered with a marker-like feel. ■ Depending on the number of people, it is possible to reserve a room or change the reservation to a table by opening the room. *For more details, please download the PDF or feel free to contact us.
- Company：インフォメーション・クリエイト・システム
- Price：Other
