Rheometer (Viscoelastic Measurement Device) ONRH Type References
Here are some references that use the rheometer from Daicel Technical Research.
■Presenters Kanako Sato, Isamu Kaneda <Paper Title> "Gelation Behavior of Egg White Protein Aqueous Solution Near the Thermal Setting Temperature" Proceedings of the 65th Rheology Discussion Meeting (2017) ■Presenters Shogo Shibata, Isamu Kaneda <Paper Title> "Rheological Properties of Complexes Formed by Saxagliptin and Egg White Protein" Proceedings of the 65th Rheology Discussion Meeting (2017) ■Presenter Isamu Kaneda <Paper Title> "Rheology of Egg Dishes" Journal of the Japanese Society of Biorheology 31(2) 37 (2017) ■Presenters Kanako Sato, Isamu Kaneda <Paper Title> "Gelation Behavior of Concentrated Aqueous Solution of Dried Egg White at Low Temperature" Journal of the Japanese Society of Biorheology 31(2) 97 (2017) *If necessary, we can send the literature upon request. *You can view the materials for the rheometer 'ONRH type' from the download section.
- Company:大菜技研
- Price:Other