Case study of introducing smoking booths: Restaurant Sushi Kibun / Dining Place Yuki.
Experience the atmosphere of a long-established sushi restaurant in Ginza, where both smokers and non-smokers can enjoy comfort with clear separation of smoking areas!
We would like to introduce a case study of the implementation of "Smoke Clear" at Sushi Kibun and Dining Yukiyama. At Sushi Kibun, they felt that the "Clear Smoking Separation," which prevents smoke and odors from leaking outside the booth and does not cling to the clothes or hair of smokers, allows both smokers and non-smokers to coexist comfortably, making it suitable for the times ahead. At Dining Yukiyama, the size fits perfectly in the available space next to the entrance, it is easy to install, cost-effective with rental options, and met their requirements perfectly, leading to its implementation. [Overview of the case at Sushi Kibun (excerpt)] ■ Key factors for implementation - Calm design that blends well with the interior decor - Design that prevents smoke and odors from leaking into the store ■ Installation effects - Customers who left due to a complete smoking ban returned with the adoption of Clear Smoking Separation - Lengthened stay times led to increased alcohol consumption, contributing to higher sales and profit margins *For more details, please download the PDF or feel free to contact us.
- Company:エルゴジャパン
- Price:Other