Case study of introducing smoking booths at a restaurant: Ginza Maguro Shokudo Uokin.

A clear smoking separation that prevents the smoke and smell of tobacco from leaking, creating a comfortable indoor environment for both smokers and non-smokers!

We would like to introduce a case study of the "Smoke Clear" implementation at Ginza Maguro Shokudo Uokin. Since its opening, the restaurant has adopted our two-person model of this product and has been implementing clear separation of smoking areas. In existing stores, the ability to smoke inside has been appreciated by smokers, leading to very high usage frequency, while also ensuring that tobacco smoke and odors do not leak out, allowing non-smokers to enjoy their dining experience comfortably with clear separation of smoking areas. 【Implementation Effects】 ■ The ability to smoke inside is one of the reasons for choosing the restaurant. ■ Clear separation attracts both smokers and non-smokers. ■ Prevents loss of sales. *For more details, please download the PDF or feel free to contact us.

Clean Booth