[For those struggling with temperature/quality/quantity management] HACCP-compliant temperature management system
Recommended for those who want to efficiently inspect and record the surface temperature, quality, and quantity of received goods!
The "HACCP-compliant temperature management system" centrally manages the "time" and "temperature," which are crucial for food safety, from the delivery of raw materials to shipment. By implementing this system, various risks associated with food are reduced. In recent years, we have also responded to customer needs for systems aimed not only at hygiene management but also at operational support, achieving results in both areas. 【Features】 ■ Automatically collects the temperatures of all cooking equipment and centrally manages them on a management PC ■ Automatically generates reports from the collected data ■ Enables planning, execution, verification, and countermeasures (improvements) based on data ■ Accelerates operational efficiency without taking time for record-keeping ■ Reduces data management time and streamlines overtime costs ■ Quantifies hygiene management goals, leading to increased motivation *For more details, please refer to the PDF document or feel free to contact us.
- Company:タクト
- Price:Other