For those struggling with kitchen satellite management: HACCP-compliant temperature management system.
Recommended for those who want to regularly and systematically record the hygiene conditions in the kitchen!
The "HACCP-compliant temperature management system" centrally manages the "time" and "temperature," which are crucial for food safety, from the delivery of raw materials to shipping. By implementing this system, various food risks can be reduced. In recent years, we have also responded to customer needs for systems aimed not only at hygiene management but also at operational support, achieving results in both areas. 【Features】 ■ Automatically collects and centrally manages the temperatures of all cooking equipment via a management PC ■ Automatically generates reports from the collected data ■ Enables planning, execution, verification, and countermeasures (improvements) based on data ■ Accelerates operational efficiency without spending time on record-keeping ■ Reduces data management time and streamlines overtime costs ■ Quantifies hygiene management goals, leading to increased motivation *For more details, please refer to the PDF materials or feel free to contact us.
- Company:タクト
- Price:Other