Last Updated： Aggregation Period:Nov 05, 2025～Dec 02, 2025
This ranking is based on the number of page views on our site.
Last Updated： Aggregation Period:Nov 05, 2025～Dec 02, 2025
This ranking is based on the number of page views on our site.
Last Updated： Aggregation Period:Nov 05, 2025～Dec 02, 2025
This ranking is based on the number of page views on our site.
211～225 item / All 312 items
Clean room, dedicated machines for 8" and 12" wafers!
Body easy to open for maintenance without any tools. Sensor/timer changing functions. Over temp sealling bar protected device. Set the alarm for sealling wire interrupting electricity. Over temp sealing bar protected device
Easy to clean and hygienic! A frozen slicer that excels in hygiene, safety, and operability.
The "Rare AD (NF-410II)" features an integrated cutting board design, making it easy to clean and very hygienic. It is a frozen slicer that is waterproof against running water and excels in hygiene, safety, and operability. The circular blade and the area around the meat loading platform can be easily disassembled and cleaned. Various sensors and an emergency stop button enhance safety. 【Features】 - Easy to clean and hygienic - Consideration for operator safety - Improved operability - Standard equipped with a circular blade safety cover - Adopts a weight lock mechanism (patented) For more details, please contact us or download the catalog.
If you're going to cut frozen items! A low-cost frozen slicer that excels in hygiene and usability.
The "Rare Smart (NF-350II)" is a frozen slicer with a seamless cutting board structure, making it easy to clean and very hygienic. The round blade cover can be removed simply by loosening the knob, eliminating the need for height adjustments each time. The meat holding mechanism secures the meat from three sides, preventing any movement or cutting deviation during slicing. 【Features】 - Slice speed can be adjusted by simply turning the volume knob - Equipped with a front stop function for the meat box - Smooth operation due to inverter control - The operation lever features a safe two-notch locking mechanism - Emergency stop button is located on the operation lever For more details, please contact us or download the catalog.
Cut processed foods! Italian Swedlinghaus "showcase" slicer.
The "AF 300 VOL" is an Italian-style slicer with an antique-style handle design and a deep wine red color, blending seamlessly into your interior while making a strong visual statement. It is perfect not only for slicing prosciutto but also for sausages and bacon, reflecting the long-standing European food culture. This traditional slicer will be beneficial for your menu development as well as enhancing your brand image. 【Features】 - Sophisticated Italian design with high interior compatibility - No power supply required → Compact size makes it suitable for both in-store use and events like catering parties - Authentic slicer nurtured by European tradition - Beautifully coated with a baked enamel finish that is resistant to chipping - Easy to disassemble for simple cleaning For more details, please contact us or download the catalog.
High speed of 2800 sheets per hour! Slices frozen meat vividly with big power!
The "HBC-2S/HBC-2B" is a versatile tabletop slicer equipped with a drip tray that prevents meat scraps and drips from accumulating under the machine during slicing. The body features a special aluminum coating that is resistant to corrosion and dirt, ensuring it remains hygienic at all times. With a three-dimensional cross-type meat holder that securely fixes the slicing material, it slices cleanly and uniformly without any wobbling, achieving consistent thickness. 【Features】 ■ Wide slicing capability from frozen meat to processed meat ■ Equipped with a drip tray ■ Body resistant to corrosion and dirt ■ Slices cleanly with uniform thickness ■ Easy to disassemble and clean, ensuring hygiene *For more details, please refer to the PDF document or feel free to contact us.
Beautifully sliced to a uniform thickness! Introducing a compact tabletop frozen slicer.
The "NF-280" is a compact tabletop frozen slicer designed for space-saving. It is equipped with powerful capabilities to slice frozen meat at -8°C, allowing for thick steak cuts to be sliced evenly at a high processing capacity of 50 slices per minute (60Hz), down to the last piece. The slicing thickness can be adjusted from 0 to 25mm, making it versatile enough to handle a variety of items from shabu-shabu to steak, and it can easily accommodate custom slicing requests. Additionally, we also offer the tabletop diagonal cutter slicer "Shashamaru NF-280AA." 【Features】 ■ Slices evenly to a uniform thickness ■ Large meat loading platform ■ Slicing thickness adjustable from 0 to 25mm ■ Easy to disassemble and clean for hygiene *For more details, please refer to the PDF document or feel free to contact us.
Versatile and compatible with various slices! A compact, low-cost, high-performance slicer.
The "NS-200" is a compact high-speed slicer that accommodates various slices from thin shabu-shabu meat to cuts for steak and grilled meat. It can slice materials up to a maximum width of 260mm at a high speed of up to 200 slices per minute. The round blade provides clean and uniform cutting surfaces, arranging them on the conveyor. The slicing speed, thickness, number of slices, and spacing can be automatically controlled, allowing for continuous slicing, intermittent slicing, and flexible arrangements. 【Features】 ■ High-speed slicing of materials up to a maximum width of 260mm at up to 200 slices per minute ■ Automatic control of slicing speed, thickness, number of slices, and spacing ■ Slicing speed can be controlled with stepless variable speed ■ Compatible with a wide range of food ingredients *For more details, please refer to the PDF document or feel free to contact us.
Uniformly slice from ultra-thin to thick without unevenness! A grilled meat slicer that controls thickness in 0.1mm increments.
The "NYL-165V2" is a compact high-speed slicer that accommodates a wide range of ingredients, from grilled meat materials up to 165mm in width, to thinly sliced tataki and shabu-shabu meat, as well as cutlets and steaks. The slicing arrangement can be fine or coarse, allowing for desired spacing in a staggered pattern on the conveyor. Intermittent feeding by the number of slices is also flexible. Equipped with a spiral blade made of the highest quality stainless steel special tool steel, it provides exceptional sharpness, slicing uniformly from ultra-thin to thick cuts without variation. 【Features】 ■ Maximum speed of 250 slices/min ■ High hygiene standards ■ Slice thickness controlled at 0.1mm ■ Easy-to-use LCD touch panel ■ Flexible arrangement ■ Comprehensive safety measures *For more details, please refer to the PDF document or feel free to contact us.
Maximum slice width 310mm, top speed 275 slices/min! A safe and hygienic slicer compliant with HACCP.
The "NYL-310V2" is a wide slicer with a maximum slice width of 310mm. It can easily slice large cuts of meat, such as outer thighs. With microcomputer control, it slices and arranges 275 pieces per minute uniformly and without variation. Equipped with an easy-to-read and easy-to-operate color touch panel, it allows for simple operation through microcomputer control, enabling quick access to work status, memory data inquiries, and machine condition checks at a glance, ensuring safe and efficient operations. 【Features】 ■ Easy operation with a color touch panel ■ Top press is air cylinder type ■ Maximum slice width of 310mm, maximum speed of 275 pieces/min ■ Versatile use, accommodating various slicing needs ■ Comprehensive safety measures and hygiene standards *For more details, please refer to the PDF document or feel free to contact us.
The main character of labor-saving technology is here! High-speed precise slicing of thinly sliced meats like pork belly and roast beef! Compatible with fixed thickness, fixed quantity, and packaged quantity.
Equipped with "Constant Thickness Mode" for cutting to uniform thickness, "Constant Quantity Mode" for cutting to uniform weight per slice, and "Pack Constant Quantity Mode" for cutting to uniform weight per pack. After inputting the desired weight and thickness: 1. Place the log on the scale for weight measurement. 2. Read the 3D shape using non-contact technology. 3. Automatically fine-tune the number of slices and thickness for slicing. In just three steps, a block of slices for one pack is quantitatively discharged, allowing the operator to simply arrange them on the tray. There is no need for weight adjustment or manual corrections, which were previously essential for tray-packed products! With conveyor control, we offer two models: the Zeus Single with one lane and the Zeus Dual with individual control for two lanes. The Zeus Dual allows for individual settings for weight and thickness, as well as simultaneous slicing and quantitative discharge of completely different raw materials on two lanes (for example, slicing both bulk and loin at the same time), enabling the creation of new products like mixed packs and the production of two items on one line. Furthermore, by connecting with our automatic plating robot "Scorpion," automation of the plating process is also possible. It truly is the star of creating sliced meat tray-packed products!
The pinnacle of high-speed slicing. The beauty of arrangement and yield, its ultimate form.
The "Jupiter III (NUS-340 III)" is an optimal slicer for large-scale processing in the chilled and fresh temperature range. Through extensive research on blade materials, edge design, and shapes, we have achieved excellent cutting performance and yield efficiency. It offers a wide variety of cut items, including diced pieces, thin slices, shoulder cuts, and thigh cuts. An optional conveyor worktable can also be installed. 【Features】 ■ Achieves over 99% yield ■ Enhances the appearance and arrangement of slices ■ Compatible with a wide range of items ■ Ideal dimension adjustment function for tray-packed products ■ Makes round blade sharpening easier and more precise ■ Improved processing capacity during intermittent operation *For more details, please request documentation or view the PDF data available for download.
This is a commercial vacuum packaging machine ideal for long-term food preservation and reducing cooking time.
The tabletop vacuum packaging machine BMV-281 features a liquid crystal touch panel, allowing for easy operation to vacuum pack items. It is an ideal commercial vacuum packaging machine for long-term food storage and reducing cooking time. By vacuum packing, items are no longer exposed to oxygen, which enables them to last longer than regular storage. 【Features】 ○ Long-term storage capability ○ Ideal for reducing cooking time ○ Prevents odor transfer in refrigerators and freezers ○ Reduces storage space ○ Compact tabletop design that doesn't take up much space For more details, please contact us or download the catalog.
Handling nitrogen gas generation devices! We propose suitable packaging forms for products and their production capacities.
At Nichimou Co., Ltd., we handle packaging-related machinery. We offer various machines related to packaging, including pillow packaging machines, stretch packaging machines, deep draw packaging machines, and vacuum packaging machines. We propose packaging forms suitable for your products and their production capacities. Please feel free to consult us when you need assistance. 【Some of the machines we handle】 ■ Bagging type rotary vacuum packaging machine ■ Gas filling pack packaging machine ■ Sealing machine ■ Banding packaging machine ■ Box sealing machine ■ Box forming machine *For more details, please refer to the PDF materials or feel free to contact us.
Standard equipped with emergency stop button and safety-focused meat slicer with locking mechanism.
The meat slicer "HMS-330H/HMS-350H ΣSIGMA" is equipped with a standard emergency stop button for immediate shutdown in emergencies, and features a safety-focused lever switch with a locking mechanism. It also includes a plate sensor that prevents the machine from operating when the plate is removed. The specially shaped upper pressure roller prevents lateral movement of the meat during slicing. The working space has been enlarged to improve the ease of receiving sliced meat. 【Features】 - Uses an inverter, allowing for easy adjustment of slicing speed with a dial. - Incorporates German-made round blades, resulting in minimal waste even with thin slices and sustained sharpness. - The lower body and adjuster are made of stainless steel, significantly improving rust resistance. - The cutting board is detachable for hygiene and easy cleaning, featuring a cassette-type conveyor. - Easily disassembled without tools and can be washed in a sink. For more details, please contact us or download the catalog.
Soft meat in the chilled temperature range does not require tempering! Stable slicing is possible.
The "Maruhales Series" is a meat slicer that offers five selectable options tailored to your needs. Starting with the "AXD-321," which is suitable for easy plating, the lineup also includes the "AZ-341," "AX-321," "AXY-201," and "AXY-300," which are suitable for folding. Replacing traditional round blade slicers, it features a built-in band knife with automatic cleaning and automatic sharpening. During operation, it washes away meat residue and grease that adhere to the blade and automatically sharpens at regular intervals, maintaining a clean cutting surface. 【Features】 ■ Dramatically improved product strength ■ Operational efficiency considering profitability ■ Overwhelming raw material yield ■ Significantly improved safety *For more details, please refer to the PDF document or feel free to contact us.
