Technical Introduction: "Interface Forward Freezing Concentration Method (PFC)"
Technology suitable for various applications such as beverages, desserts, and seasoning foods!
Our company, which manufactures and sells various spices and spice-related products, offers the "Precipitation-Freezing Concentration Method (PFC)." Since there is no denaturation of components due to heat, it is possible to concentrate the natural aroma of natural materials as it is, compared to conventional concentration techniques. Additionally, it easily dissolves in water-soluble materials, allowing for the natural feel of the material itself to be imparted. 【Features】 ■ Reduction of storage and transportation costs ■ Improvement of microbiological preservation stability ■ Enhanced formulation convenience due to increased potency *For more details, please download the PDF or feel free to contact us.
- Company：曽田香料 本社事務所
- Price：Other
