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miso - List of Manufacturers, Suppliers, Companies and Products

miso Product List

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[Food Processing Manufacturer] OEM/PB Products - 10kg of Commercial Miso

10kg of front gate miso for food processing! It will be delivered in a cardboard box via shipping service.

We would like to introduce our OEM/PB product, "10kg of Commercial Miso." This is 10kg of Monzen Miso for food processing. We deliver miso in 10kg quantities for use in processing your own products at your factory. Additionally, the measured miso will be packed in cardboard boxes and delivered via shipping service. 【Features】 ■ 10kg of Monzen Miso for food processing ■ Miso delivered in 10kg quantities for use in processing your own products ■ Measured miso packed in cardboard boxes and delivered via shipping service *For more details, please refer to the related link page or feel free to contact us.

  • OEM

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Service "Miso and Soy Sauce Product Development OEM"

Small lot support! We accept joint development of original products!

At Marco Brewing Co., Ltd., we offer "OEM product development for miso and soy sauce." Orders can be placed by fermentation barrel, allowing for development in small lots. Additionally, by ordering by the barrel, we can ferment various recipes from our customers simultaneously, which shortens the development period and saves on development costs. *For more details, please feel free to contact us.

  • OEM
  • Food ingredients (solid)
  • Food ingredients (liquid)

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[Kaminashi Report Case Study] Hōraiya Main Store Co., Ltd.

Aiming to create a system where newcomers can thrive and foster creative time!

Founded in 1906, Hōraiya Honten has been preserving the koji manufacturing method for over 100 years and produces koji-based foods, including miso and amazake, under a strict quality control system. The company, which is committed to its manufacturing methods and quality control, introduced the on-site DX platform "Kaminashi" in February 2022 as part of its digital transformation efforts. We spoke with the executive director, who holds a miso sommelier qualification and promoted the introduction of Kaminashi, about the challenges before implementation, the current utilization status, and the effects of the introduction. *For more details, please refer to the link below.*

  • 現場から率先してDX推進へ。現場を変えるトップの思い2.png
  • 現場から率先してDX推進へ。現場を変えるトップの思い3.png
  • Other core systems

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