Fine Mixer for Dairy Products with Microbubbles to Reduce Cleaning Residue
Improving CIP cleaning performance with microbubbles contributes to enhanced sterilization effects.
In the dairy industry, thorough cleaning and sterilization are required to ensure product quality and safety. In particular, hygiene management of the manufacturing line is directly linked to the flavor and shelf life of the products. Residual cleaning can lead to product deterioration and off-odors, potentially resulting in increased labor and costs due to re-cleaning or disassembly cleaning. Our Fine Mixer CIP Plus utilizes the ability to adsorb, destroy, and decompose dirt generated by microbubbles, contributing to solving these challenges by enhancing current CIP cleaning capabilities. 【Usage Scenarios】 - Cleaning of manufacturing line piping (CIP cleaning) - Improvement of sterilization effectiveness - Suppression of cleaning residues 【Benefits of Implementation】 - Enhanced sterilization effectiveness due to improved cleaning performance - Reduction in the number of cleaning cycles - Reduction in chemical costs - Decrease in wastewater load
- Company：新倉工業
- Price：500,000 yen-1 million yen
