Commercial Grade Second-Class Matcha (for Beverage/Food Processing in Jinhua, China)
Ideal for beverages and snacks. Easy to use with stable quality, commercial-grade second-class matcha.
This product is a commercial-grade second-class matcha raw material primarily intended for beverages, confections, and processed food applications. It uses tea leaves grown in the Jinhua region of China and is manufactured with a focus on quality balance suitable for mass production. The cultivation area is located in mountainous regions at an altitude of 500 to 800 meters, where the significant temperature difference between day and night allows the tea leaves to grow healthily. By incorporating shading cultivation, the product develops the unique aroma of matcha while suppressing excessive bitterness and astringency in the raw material design. In the manufacturing process, rapid enzyme deactivation is achieved through steam steaming, emphasizing color stability and flavor retention. By adopting a non-rolling method, the matcha raw material is designed to minimize off-flavors during beverage and confection processing, making it easy to handle. The grinding process employs a super-fine grinding method under low-temperature conditions to achieve uniform particle size. This matcha offers excellent cost performance and is suitable for a wide range of applications, including water-based beverages, dairy products, baked goods, and cocoa products.
- Company：YOUCHANG INDUSTRY DEVELOPMENT Shenzhen
- Price：Other
