Commercial Grade First-Class Matcha (Chinese Jingshan Tea Leaves - Non-Rolling Method)

Fresh green hue and covering aroma. Premium grade matcha for stable supply for everyday use.

This product is a premium matcha ingredient that can be widely used for both everyday and commercial purposes. It uses tea leaves from a special cultivar grown in the Jing Shan region of Hangzhou, China, and is manufactured through a process optimized for matcha. The cultivation area is located in a high mountain zone at an altitude of 500 to 800 meters, with a temperature difference of more than 10°C between day and night, creating a three-dimensional climate condition. This environment allows for a longer growth period for the tea plants, resulting in a well-balanced accumulation of components such as amino acids and tea polyphenols. By employing shading cultivation, it promotes the formation of a covered aroma and vibrant green color. In the manufacturing process, rapid enzyme deactivation is achieved through steam blanching, preserving the natural color and nutritional components of the tea leaves. By adopting a non-rolling method, it suppresses off-flavors and brings out the unique seaweed-like aroma and rich taste characteristic of matcha. After refining, ultra-fine grinding is performed under low-temperature conditions, resulting in a matcha powder with uniform particle size. It is a user-friendly standard grade matcha ingredient suitable not only for everyday matcha consumption but also for tea beverages, lattes, and frozen desserts.

Food ingredients (powder)Food/beverage functional materials