Wastewater filtration and recovery for frozen food manufacturing for the dining-out chain.
Filtration and separation of solids from wastewater in the frozen food manufacturing process.
In the frozen food manufacturing process of restaurant chains, wastewater treatment is an important issue. Particularly in the production of fried foods such as croquettes, the removal of solids from wastewater is essential. Proper wastewater treatment leads to compliance with discharge standards, reduction of environmental impact, and cost savings. Our fully automatic centrifuge has been used to filter and separate/recover solids (such as croquettes) contained in wastewater from the frozen food manufacturing process, contributing to the resolution of these issues. 【Application Scenarios】 - Wastewater treatment in the frozen food manufacturing process - Wastewater treatment in the production of fried foods such as croquettes - Pre-treatment for wastewater treatment equipment 【Benefits of Implementation】 - Reduction of wastewater treatment load through solid-liquid separation - Reuse or easy disposal of recovered materials - Reduction of consumable costs
- Company：ジー・フォース ジャパン
- Price：Other
