Cooking know-how learned through videos for the food and beverage industry.
Standardizing the quality of cooking! Standardizing cooking know-how through video training.
In the food service industry, it is important to maintain a consistent quality of cooking and enhance customer satisfaction. In particular, the transmission of cooking know-how poses challenges in the education of new staff and the introduction of new menus. Traditional on-the-job training (OJT) places a heavy burden on the trainers, which can lead to variability in the quality of education. By implementing video training, we can help staff visually understand cooking techniques and standardize the quality of education. 【Usage Scenarios】 - Training of new cooking staff - Standardization of cooking techniques - Introduction of new menus 【Effects of Implementation】 - Improved speed of acquiring cooking skills - Reduction in training costs - Uniformity in cooking quality
- Company：LinkStudio
- Price：100,000 yen-500,000 yen
