TRV Type Dry Vacuum Pump for Food Applications
A dry vacuum pump that is ideal for vacuum cooling of food and is resistant to condensate.
In the food industry, vacuum cooling requires the preservation of food quality and efficient cooling. In particular, measures against the condensate generated during the cooling process are a crucial factor that affects the performance of the vacuum pump. If the condensate adversely affects the pump, it can lead to decreased cooling efficiency and pump failure. The TRV series minimizes the impact of condensate due to its downflow structure, enabling stable vacuum cooling. 【Usage Scenarios】 - Vacuum cooling of food - Applications where condensate is generated during the cooling process 【Benefits of Implementation】 - Reduction of issues caused by condensate - Maintenance of a stable vacuum environment - Improvement of food quality preservation and cooling efficiency
- Company：Unozawa-gumi Iron Works, Limited
- Price：Other
