![[Case Study] Improvement of Production Efficiency by Eliminating Chocolate Stops Caused by Brush Engagement](https://image.mono.ipros.com/public/product/image/d14/2001336498/IPROS38258595704536001152.png?w=280&h=280)
[Case Study] Improvement of Production Efficiency by Eliminating Chocolate Stops Caused by Brush Engagement
The biting issue has been resolved, and the exchange interval has been extended! This has led to cost reduction and an improvement in the installation rate.
Here is an example of a proposal for improvements to eliminate chocolate stops caused by brush entanglement. In the processing stage of the customer's production line, brushes were frequently getting entangled with the workpieces, leading to frequent chocolate stops. Our company thoroughly investigated the cause in collaboration with our partner companies and proposed standardizing the arrangement of the bristles and the outer dimensions. This resolved the entanglement issue, resulting in zero chocolate stops. [Case Summary] ■ Issues - Thorough investigation and resolution of the cause of brush entanglement - Standardization of bristle arrangement and outer dimensions, extension of replacement intervals ■ Effects - Replacement intervals extended by 250%, reducing running costs - Management of outer dimensions and bristle arrangement has enabled long-term quality stability *For more details, please refer to the related links or feel free to contact us.
- Company：広商ＮＥＸＵＳ
- Price：Other
![[Processing Example] Ceramic Brush Industrial Brush](https://image.mono.ipros.com/public/product/image/d54/2000544039/IPROS12733966838130710612.jpeg?w=280&h=280)
