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Polyphenols Product List

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Health food ingredient "Citra Peak"

Citrus-derived multifunctional polyphenols

"CitraPeak" (formerly known as Hayashibara Hesperidin S) is a glycosylated hesperidin that has successfully enhanced the water solubility of hesperidin, a type of polyphenol abundant in citrus fruits such as oranges and yuzu, through a unique glycosyltransferase technology. [Components Related to Specific Health Foods] Products containing the main component of CitraPeak, "Monoglucosyl Hesperidin," have been approved by the Consumer Affairs Agency as specific health foods. [Functional Components of Functional Indication Foods] Products containing the main component of CitraPeak, "Monoglucosyl Hesperidin," have been reported to the Consumer Affairs Agency as functional indication foods. [Characteristics of Glycosylated Hesperidin] - Solubility: Shows high solubility in both water and alcohol. - Heat and Light Resistance: Extremely stable and not easily decomposed by heat or acid. It also remains largely intact even under strong light exposure. *For more details, please contact us.

  • Food/beverage functional materials
  • Polyphenols

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Catalog of Plant-Derived Chemicals and Plant Research Tools

Introducing plant-based plastic containers and culture-related products! Tools to promote nutrient analysis.

This catalog provides a detailed list of plant-derived food-based bioactive substances and functional food components, particularly nutrients that demonstrate physiological effects beyond normal nutritional value. It features tools to promote nutrient analysis, including high-purity biochemical substances for in vivo and in vitro research, as well as analytical standards. Please use this for product selection. [Contents] ■ Introduction ■ Plant-derived chemicals ■ Functional food components ■ Products for plant-based research ■ Standard substances for mass spectrometry metabolite library *For more details, please refer to the PDF document or feel free to contact us.

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Organic synthesis of proanthocyanidin oligomers.

For the first time in the world, we have synthesized epigallocatechin 4,5 oligomers.

The present invention is a chemical synthesis technology for proanthocyanidins, specifically "epigallocatechin oligomers." Proanthocyanidins, "epigallocatechin oligomers," are a type of polyphenol that is expected to have metastasis-inhibiting effects on cancer cells, and there are expectations for the development of functional foods that have never been seen before, as well as their use as reagents.

  • Organic Natural Materials
  • Polyphenols

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Achieves higher solubility in alcohol compared to naringin!

It shows higher solubility in alcohol compared to naringenin! Introducing the features of 'Naringbid'.

"Narinbid" is a flavor improvement material that enhances water solubility by adding glucose to "naringin," a type of polyphenol derived from citrus, using our unique enzyme technology. It addresses the challenge of naringin's poor solubility in water and significantly improves its suitability for various food processing applications. "Narinbid" shows higher solubility in alcohol compared to naringin, making it easy to use in alcoholic beverages and high-concentration solutions (formulations). 【Features】 ■ Flavor quality: Approximately twice as bitter as conventional naringin, with a crisp bitterness ■ Solubility: Easily dissolves in water and alcohol ■ Stability: Stable across a wide range of pH, heat, and light, with excellent storage stability *For more details, please feel free to contact us.

  • Food/beverage functional materials
  • Polyphenols

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