Last Updated： Aggregation Period:Sep 03, 2025～Sep 30, 2025
This ranking is based on the number of page views on our site.
Last Updated： Aggregation Period:Sep 03, 2025～Sep 30, 2025
This ranking is based on the number of page views on our site.
Last Updated： Aggregation Period:Sep 03, 2025～Sep 30, 2025
This ranking is based on the number of page views on our site.
16～21 item / All 21 items
小型から中型の密栓式真空凍結乾燥機をラインアップ！
当社では、真空中や窒素置換後に密栓し、長期保存を可能にする 密栓式真空凍結乾燥機を取り扱っております。 少サンプル用のパイロットプラント機種「FD-1STM／1STU／3STU」や 6～10kg氷／バッチのパイロットプラント機種「FD-6STU／10STU」などを ご用意しております。 【ラインアップ】 ■密栓式小型真空凍結乾燥機 ・FD-1STM：自動運転、トラップ温度-45℃の密栓式タイプ ・FD-1STU：自動運転、トラップ温度-80℃の密栓式タイプ ・FD-3STU：多段式で多様なサンプルにも対応可能 ■密栓式中型真空凍結乾燥機 ・FD-6STU：自動運転、トラップ温度-80℃、棚温度到達-60℃ ・FD-10STU：自動運転、トラップ温度-80℃、棚温度到達-60℃ ※詳しくはPDFをダウンロードしていただくか、お気軽にお問い合わせください。
You can use freeze-dried processing of foods such as fruits, vegetables, miso soup, meat, and herbs in a wide range of fields, from research to practical applications.
Our company's freeze-dryer (freeze-drying manufacturing equipment, vacuum freeze-dryer) 'CDSH, CDSL series' is a proven device for freeze-drying processing of food, biomaterials, industrial products, and pharmaceuticals. This device allows for precise temperature control of the drying shelves through programming (heating only). The CDSL series features a two-machine serial configuration of refrigeration units, achieving stable trap temperatures, making it recommended for freeze-drying biological samples, proteins, peptides, cytokines, etc., while maintaining their activity. The lower the temperature of the cooling trap, the faster the drying process. 【Features】 ■ Touch panel controller capable of setting work program configurations ■ One-key start PLC controller (CDSH 100/400/600/800: CDSL100/400/600/800) ■ Option to choose between painted steel or stainless steel specifications ■ Stainless steel trays with temperature control function, stainless steel chamber, air check valve ■ Option: USB (data output function for temperature, etc.) *For more details, please download the PDF or contact us.
Simple system - remote control for autonomous driving! Realizing the ideal system with a dream concept and new proposals.
We shape the dream of freeze-drying. For first-time users, our FD food processing specialists will support your startup. For veterans, we will realize your ideal system with dream concepts and new proposals. Additionally, we provide equipment suitable for various countries from Southeast Asia to South America. 【Features】 ■ Simple system with automated remote operation ■ Low prices due to global design and procurement ■ Shortened construction time with factory-made piping units *For more details, please refer to the PDF materials or feel free to contact us.
![Medium-sized vacuum freeze-drying equipment [freeze dryer with a dehydration capacity of 130 to 400 liters]](https://image.mono.ipros.com/public/product/image/3b0/2001368127/IPROS27016674603418741916.jpeg?w=280&h=280)
It is also used as a health food for high brick royal jelly, propolis, and lactic acid bacteria that are difficult to maintain live bacteria!
The "Medium-sized Vacuum Freeze Dryer" is an FD equipment with a dehydration capacity of 130L to 400L. To quickly transfer frozen products from the freezing chamber to the FD dryer, a parent-child cart system is used. This allows for rapid movement, preventing the surface from thawing. 【Features】 ■ Rapid transfer from the freezing chamber prevents surface thawing ■ Same drying system and performance as large machines ■ On-site installation work required ■ For health foods, shelf temperature can be programmed from -10°C to 120°C ■ Control panel can be operated from anywhere via LAN + WIFI ＼ For more details, please check by downloading the catalog ／
The boiling temperature changes with pressure! A world called sublimation where ice turns directly into gas.
Water boils at 100°C on the surface, but at the summit of Mount Fuji, where the air pressure is lower, it boils at below 90°C. In a pressure cooker, water can be heated above 100°C without boiling, allowing for the preparation of delicious dishes. The boiling point changes with pressure. At the summit of Mount Everest, which is higher than Mount Fuji, water boils at 70°C. At even higher altitudes, where the air is thinner and a state known as vacuum occurs, water can boil at temperatures below 0°C, entering a world called sublimation, where ice directly turns into gas, and reaching the threshold of freeze-drying. *For more details on the column, please refer to the related links. For further inquiries, feel free to contact us.*
The control room is set up away from the operation panel, allowing for remote operation and smartphone checks!
This product is a small-scale FD production equipment for dehydration amounts of 50L to 125L, suitable for small lots. It can be operated unmanned with smartphone checks and can be installed alongside other equipment besides FD. It is also making a significant contribution to the development of new products by major food manufacturers. Please feel free to contact us when you need assistance. 【Features】 ■ Large drying window ■ Same drying system and performance as large-scale equipment ■ Can isolate the sanitary area from the machinery room ■ Remote operation and smartphone checks available *For more details, please download the PDF or feel free to contact us.
