Groundwater Cooling Fan for Restaurants
Heat countermeasures for the kitchen! Energy-saving cool air fan using groundwater.
In restaurant kitchens, the rise in heat and humidity due to cooking can lead to decreased work efficiency and increased risk of food poisoning. Particularly during the summer, the kitchen environment can be harsh, making employee health management a crucial issue. Our groundwater cooling system utilizes the constant temperature of groundwater to efficiently cool the kitchen. It has high energy-saving performance and contributes to reducing electricity costs. 【Usage Scenarios】 - Kitchen - Cooking area - Backyard 【Benefits of Implementation】 - Lowers the temperature in the kitchen, improving the work environment - Reduces the risk of heatstroke for employees - Cost reduction through energy savings
- Company：クラレトレーディング
- Price：Other
