Concentration efficiency improvement using juice extraction equipment for puree.
Improving juice yield and flavor in puree production. Also contributes to cost reduction.
In the puree manufacturing industry, effective utilization of raw materials and improvement of product quality are required. Particularly in the concentration process, juice extraction efficiency significantly impacts product yield and costs. A low juice extraction rate leads to waste of raw materials and increased processing costs. Additionally, oil contamination from fruit peels can compromise the flavor of the puree. Our juice extraction equipment greatly improves the juice extraction rate through a unique extraction method, addressing challenges in puree production. 【Usage Scenarios】 - Puree manufacturing factories - Juice concentration processes - Food processing companies 【Benefits of Implementation】 - Effective utilization of raw materials through improved juice extraction rates - Reduction in outer skin processing costs - Enhanced flavor - Effective resource utilization through oil recovery
