マスダック List of Products and Services

Tsukumatch is an OEM matching site for food products, primarily focused on sweets, operated by Masudak Co., Ltd. It connects manufacturers of sweets with buyers over the internet. In addition to features for buying and selling OEM products, it also offers a concierge service for consulting on food manufacturing outsourcing to support OEM.

• Other services
• others

Masudak Machinery Co., Ltd., a manufacturer of food processing machines centered around confectionery, offers the line finishing system "Light Depoly." With fewer parts and lightweight design, it reduces product changeover and cleaning time. It achieves a maximum capacity of 3,600 RPM, enhancing productivity. ┏―━―━―━―━―━―━―━―━―━―━―━―━―━―━―━―┓ 　　　　　　FOOMA Award 2022 Excellence Award Winner ┗―━―━―━―━―━―━―━―━―━―━―━―━―━―━―━―┛ Light Depoly won the Excellence Award at the "FOOMA Award 2022" during FOOMA JAPAN 2022.

• Food Processing Equipment

Introducing Masudak's tunnel ovens. The Caterpillar Oven "STO" bakes by placing a baking board on top of the caterpillar. It is easy to switch between products, making it suitable for multi-variety production, and maintenance is also straightforward. The Band Oven "SBOS" bakes by directly extruding or placing dough onto a steel belt. It is suitable for automation. Additionally, we offer an optional superheated steam generation unit "Heat Plus." This unit converts saturated steam into superheated steam and supplies it into the oven. By adding superheated steam to gas baking, it produces various effects.

• Food Processing Equipment

We introduce equipment that builds an efficient fully automatic line in combination with tunnel ovens and depositors. Our lineup includes suitable devices such as the "oil coating device" for before filling, the "spraying device" for before thermal processing, the "shock device" for after thermal processing, and the "auto cutter" for finishing. We also accept additional and modification work to reduce labor and ease the workload of your existing equipment. 【Lineup (excerpt)】 <Before Filling> ■ Top plate supply device ■ Oil coating device ■ Cup dispenser ■ Paper feeding device *For more details, please refer to the PDF document or feel free to contact us.

• Filling and bottling machines

We would like to introduce our "SDR Series." Starting with the small dorayaki machines "SDR-SGA" and "SDR-SGA-WZ," which allow anyone to make uniformly beautiful dorayaki, we also offer the medium-sized dorayaki machine "SDR-SGA-500," which streamlines the subsequent processes with various devices, and the fully automatic dorayaki machine "SDR-KAM." In addition, we have the "Sandwich Pancake Machine," which can be mass-produced for the European and American markets. 【Features】 ■ Small dorayaki machines "SDR-SGA" and "SDR-SGA-WZ" - Allows anyone to make uniformly beautiful dorayaki - The height of the upper heater is adjustable and removable - Can squeeze two pieces of dough at once - Arrangements are possible by changing the dough and fillings *For more details, please refer to the PDF materials or feel free to contact us.

• Filling and bottling machines

We would like to introduce our tunnel ovens, the "STO/SBOS." The "STO" is a caterpillar oven that bakes by placing a top plate on a caterpillar. It is easy to switch products, suitable for small-batch production, and maintenance is also straightforward. The "SBOS" is a band oven that directly squeezes or places dough onto a steel belt for baking, making it suitable for automation. Additionally, we offer an optional superheated steam generation unit called "Heat Plus." This unit converts saturated steam into superheated steam and supplies it to the oven. By adding superheated steam to gas baking, it produces various effects. 【Features】 ■ Freely control the heat from large flames to small flames ■ Plus the burner baking with "far infrared generation plates" ■ Durable and heat-resistant structure ■ Safety-focused system *For more details, please refer to the PDF materials or feel free to contact us.

• Food Processing Equipment

The versatile confectionery machine "System One" SO-2A is a filling and molding machine equipped with three work heads in a compact body. By combining the three work heads, a variety of foods and sweets can be produced.

• Food Processing Equipment

This is a unit-type filling and molding machine that can be used not only as a standalone unit but also allows for the construction of an optimal production system tailored to confectionery making. The filling unit accommodates various types of dough and cream piping for different confections. By combining with various units such as heat press, cup supply, and toppings, an original system can be created, providing flexible support for confectionery production.

• Food Processing Equipment

The tunnel oven slowly bakes the dough from the inside with a wide range of wavelengths of far infrared rays. It produces baked goods that are well-cooked, evenly baked, and have a voluminous feel. This oven is easy to use and efficient, equipped with technology and know-how for delicious baking, excellent durability and heat resistance, and a safety-focused system.

• Food Processing Equipment

Products like dorayaki that are baked directly offer a sense of security, value, and familiarity, and are sold in various scenes across the country. A small dorayaki machine is a compact machine that can produce various baked goods with just one unit. It allows for easy creation of seasonal and promotional items, and is effective for unique store events.

• Food Processing Equipment

This product is an infrared gas oven capable of thoroughly baking fabric from the inside with a wide range of infrared wavelengths. The air supply can be controlled continuously by a Jutrol motor. The size of the flame can be controlled to be optimal for the set temperature. Additionally, it adopts an efficient premix method. Each burner is equipped with the necessary equipment to incorporate a stable combustion cycle. Furthermore, it is possible to easily manage the oven's combustion data and other information using a computer. 【Features】 ■ Equipped with a Jutrol motor ■ Trouble details displayed on the screen ■ Adopts a premix method ■ The inner walls of the oven are made of stainless steel *For more details, please refer to the catalog or feel free to contact us.

• Food Processing Equipment

The "Fine Up Box Steamer" is a steaming device that reproduces delicate steaming in a compact box type. The moist steam, generated by the ultra-low pressure secondary steam generator, is ideal for steaming confections, producing beautifully colored and voluminous Japanese and Western sweets. This product offers high-quality results while being space-saving, flexible, and easy to use. 【Features】 ■ High quality with ultra-low pressure secondary steam ■ Compatible with all types of steamed confections ■ No uneven steaming ■ No product loss due to condensation *For more details, please refer to the catalog or feel free to contact us.

• Food Processing Equipment

"Heat Plus" is a device that allows for baking using far-infrared radiation from a gas tunnel oven, with the addition of superheated steam as another heat source. This combination enables various effects by merging the traditional baking effects of far-infrared radiation with the heating characteristics of superheated steam. Additionally, we also handle far-infrared gas tunnel ovens such as "band ovens" and "caterpillar ovens." 【Features】 - Suppression of oxidation, improvement of texture, flavor, and color enhancement - Reduction of operating time without changing production quantity - Reduction of labor and energy costs due to shorter production time - Ability to transfer large amounts of heat to food more efficiently than air (heat transfer characteristics) - Capability to dry according to the product (condensation to drying characteristics) - Ability to heat while suppressing oxidation (low oxygen concentration) *For more details, please refer to the PDF document or feel free to contact us.

• Food Processing Equipment