ECONOS JAPAN Co.,Ltd. Product Lineup

In the food wholesale industry, reducing the risk of food poisoning and minimizing food waste are also important challenges. The carbonic acid hypochlorous water production device generates safe sterilizing water, addressing various issues. 【Usage Scenarios】 - Sterilization of vegetables and fruits before storage - Disinfection and deodorization inside refrigerators and storage rooms - Hygiene management in food processing plants 【Benefits of Implementation】 - Preservation of ingredient freshness and quality improvement - Reduction of food poisoning risks - Decrease in food waste - Cost reduction

• Other food machinery
• Food Cleaning Equipment
• Food environmental hygiene/contamination prevention equipment

In restaurants, it is essential to manage the hygiene of ingredients and cooking utensils to reduce the risk of food poisoning and provide customers with safe meals. In particular, cleaning the kitchen and sanitizing ingredients are crucial elements of hygiene management. Traditional sanitization methods have faced challenges such as chlorine gas generation and metal corrosion. Our carbonic acid sodium hypochlorite production system addresses these issues by using carbon dioxide to provide safe and effective sanitizing water. 【Usage Scenarios】 - Hygiene management of floors, walls, and various equipment in the kitchen - Sanitizing and washing ingredients (eggs, fruits, fish, meats, etc.) 【Benefits of Implementation】 - Reducing the risk of food poisoning - Providing safe meals - Cost reduction

• Other food machinery
• Food Cleaning Equipment
• Food environmental hygiene/contamination prevention equipment

In nursing facilities, it is important to minimize the risk of food poisoning to protect the health of residents. Especially for the elderly with weakened immune systems, food poisoning can lead to serious health issues. Washing and disinfecting ingredients is fundamental to food poisoning prevention, and safe and effective disinfection methods are required. Our carbonic acid hypochlorous water production system uses safe carbon dioxide to effectively disinfect ingredients and cooking utensils. 【Usage Scenarios】 - Disinfection and washing of ingredients (vegetables, fruits, fish, meats, etc.) - Disinfection of cooking utensils and tableware - Hygiene management in the kitchen 【Benefits of Implementation】 - Reduces the risk of food poisoning - Protects the health of residents - Increases reliability through the provision of safe ingredients

• Other food machinery
• Food Cleaning Equipment
• Food environmental hygiene/contamination prevention equipment

In the bento manufacturing industry, awareness of food safety is increasing, and preventing contamination through cleaning and sterilization has become one of the most important challenges. In particular, cleaning food ingredients not only removes dirt but also reduces the number of bacteria, thereby lowering the risk of foreign substance contamination. However, traditional sterilization methods have issues such as chemical residues, odors, and cost. Our carbonic acid sodium hypochlorite production equipment provides safe and effective sterilizing water, addressing these challenges. 【Usage Scenarios】 - Cleaning and sterilizing food ingredients - Sterilizing cooking utensils - Hygiene management in workspaces 【Benefits of Implementation】 - Reduced risk of foreign substance contamination - Reduced risk of food poisoning - Increased customer satisfaction through the provision of safe food

• Other food machinery
• Food Cleaning Equipment
• Food environmental hygiene/contamination prevention equipment

In the catering industry, sterilization of ingredients is crucial to maintain the safety and quality of the dishes provided. Particularly in catering that involves large-scale cooking and transportation, it is essential to reduce the risk of food poisoning and offer safe meals to customers. Traditional sterilization methods have sometimes posed challenges such as chemical residues, odors, and impacts on the ingredients. The carbonic acid hypochlorous water production device effectively sterilizes and cleans ingredients using safe carbon dioxide. 【Usage Scenarios】 - Preprocessing of ingredients (vegetables, fruits, fish, meats, etc.) - Sterilization of cooking utensils - Hygiene management in the kitchen 【Benefits of Implementation】 - Reduced risk of food poisoning - Preservation of ingredient quality - Provision of safe meals

• Other food machinery
• Food Cleaning Equipment
• Food environmental hygiene/contamination prevention equipment

In the home delivery service industry, maintaining the quality of food is crucial. Particularly for fresh and processed foods, it is necessary to minimize quality degradation due to temperature changes during delivery and the passage of time, as well as the risk of foodborne illnesses. A carbonic acid hypochlorous water production device is effective for sterilizing and washing ingredients, helping to maintain the freshness of food and deliver safe products to consumers. 【Usage Scenarios】 * Washing and sterilizing ingredients * Hygiene management in food processing facilities * Disinfection of delivery containers 【Benefits of Implementation】 * Preservation of food freshness * Reduction of foodborne illness risks * Improvement of customer satisfaction

• Other food machinery
• Food Cleaning Equipment
• Food environmental hygiene/contamination prevention equipment

In the agricultural sector, maintaining the freshness of vegetables after harvest is an important issue. In particular, the proliferation of pathogens and decay can lead to a decrease in yield and deterioration in quality, potentially resulting in significant losses. By washing vegetables with a safe sterilization method and suppressing the growth of pathogens, we can keep freshness longer and contribute to reducing food waste. Our carbonic acid hypochlorous water production equipment generates safe carbonic acid hypochlorous water that can be used for sterilizing and washing vegetables. 【Usage Scenarios】 - Washing vegetables after harvest - Sterilization in vegetable storage facilities - Sterilization of ingredients in processing plants 【Effects of Implementation】 - Extension of the freshness retention period for vegetables - Reduction of food waste - Quality improvement through safe sterilization

• Other food machinery
• Food Cleaning Equipment
• Food environmental hygiene/contamination prevention equipment

In the context of school lunches, the safety of ingredients is extremely important to reduce the risk of food poisoning and protect children's health. In particular, fresh foods such as vegetables and fruits can harbor bacteria that cause food poisoning if they are not thoroughly washed and sanitized. A carbonic acid sodium hypochlorite production device strengthens the hygiene management of ingredients by generating safe sanitizing water, thereby ensuring food safety. 【Usage Scenarios】 - Sanitizing and washing ingredients (vegetables, fruits, meat, fish, etc.) in school lunches - Hygiene management of cooking utensils, tableware, and cooking areas 【Effects of Implementation】 - Reduces the risk of food poisoning and protects children's health - Maintains the freshness of ingredients and reduces waste - Protects the health of employees with safe sanitizing water

• Other food machinery
• Food Cleaning Equipment
• Food environmental hygiene/contamination prevention equipment

In hospitals, thorough hygiene management is required to minimize the risk of hospital-acquired infections. Our carbonic acid hypochlorous water production system uses "sodium hypochlorite" and "carbon dioxide" to generate a safe and effective disinfectant water called "carbonic acid hypochlorous water." It is neutral, has little odor, and is effective against a wide range of bacteria. 【Usage Scenarios】 - Cleaning of patient rooms and examination rooms - Hygiene management of hospital facilities 【Benefits of Implementation】 - Reduction of the risk of hospital-acquired infections - Supply of safe disinfectant water - Cost reduction - Reduction of discomfort caused by odors

• Other food machinery
• Food Cleaning Equipment
• Food environmental hygiene/contamination prevention equipment

The pulse beamer exhibits a high sterilization effect against difficult-to-sterilize molds and spore-forming bacteria through two synergistic effects: DNA destruction by powerful ultraviolet energy and thermal destruction by near-infrared radiation. We have developed the "Mini Pulse Beamer," which has been miniaturized and made more affordable to accommodate a variety of products in small lots. Due to its instantaneous sterilization power, the irradiation time is short, which not only reduces changes in the physical properties of the workpiece but also allows for surface sterilization of products that cannot be treated with chemical solutions or heat. Econos Japan, while being a machinery manufacturer, conducts necessary microbial testing during machine installation by specialized technicians. 【Size (Lamp House)】 W310mm × D140mm × H95mm 【Applications】 - Cap sterilization - Bottle mouth sterilization - Cup sterilization - Film sterilization, etc. *For more details, please download the materials or contact us via our website.

• Pulsed Light Sterilizer

The "Compact Pulse Beamer" emits powerful light energy in flashes up to three times per second. It has sterilizing effects against mold and spore-forming bacteria, making it suitable for surface sterilization of various products that cannot be treated with chemical solutions or heat sterilization. 【Features】 ○ Compact (40% reduction in volume) ○ Effective against black mold ○ Minimal changes in physical properties due to short sterilization time, compatible with various products 【Usage Scenarios】 ○ Cap sterilization ○ Bottle mouth sterilization ○ Cup sterilization ○ Film sterilization *For more details, please contact us or download the catalog.

• Pulsed Light Sterilizer

"Econo Aqua" is a disinfectant water that excels in suppressing bacteria and viruses due to the strong oxidative action of "hypochlorous acid." With a pH that is mildly acidic to neutral, it has low irritation and a weak chlorine smell, making it considerate of the work environment. It is a spray type that can be used directly without dilution. Additionally, it has a high presence ratio of hypochlorous acid (HCIO) at 90%, providing several times the disinfecting power of sodium hypochlorite. 【Features】 ■ Main component is hypochlorous acid ■ Low metal corrosion ■ Weak chlorine smell, considerate of the work environment ■ Low irritation ■ Presence ratio of hypochlorous acid is 90% *For more details, please refer to the PDF document or feel free to contact us.

• Food Cleaning Equipment
• Food environmental hygiene/contamination prevention equipment
• Chemicals

The "Dirty Egg Cleaning Device" is a revolutionary cleaning apparatus that gently and evenly washes eggs using a high-speed rotating brush while transporting them with a spiral brush. It provides excellent cleaning effectiveness by washing from the sharp end to the blunt end of the eggshell, with almost no broken eggs. There are types that can clean 2000 eggs per hour and 4000 eggs per hour. Additionally, it can be installed parallel or at a right angle to the production line. 【Features】 ■ Cleans while transporting with a spiral brush and a high-speed rotating brush ■ Almost no broken eggs ■ Types available for cleaning 2000 eggs per hour and 4000 eggs per hour ■ Compatible with parallel and right-angle installation to the production line *For more details, please refer to the external link page or feel free to contact us.

• Other food machinery
• Food Cleaning Equipment

Our "Air Cleaning Device" performs air cleaning on the inner surface of caps transported horizontally on the chute using pulse (intermittent) air. The entire device conducts air cleaning on the outer surface through downflow, static elimination air from the ionizer, and assist air for transportation. The entire device is set in a downflow environment, with air curtain zones established on both the upstream and downstream sides of the air cleaning zone, preventing the external outflow of dust removed in the air cleaning section. [Features] ■ Performs air cleaning on the inner surface using pulse (intermittent) air. ■ Conducts air cleaning on the outer surface using downflow, static elimination air from the ionizer, and assist air for transportation. *For more details, please refer to the external link page or feel free to contact us.

• Other cleaning machines

Our "Tray Washing Machine" cleans even the toughest dirt with high-pressure washing water from a special nozzle. It can be used in a short time due to the high-output blower that drains the water. The American tray washing machine "TW-1200" can accommodate about 50 stacked trays, and the cleaned trays return to the operator in the specified number, allowing one person to operate it. Additionally, the sterilizing rinse section can use carbonated sodium hypochlorite, and it can wash 1,200 trays per hour. 【Features】 ■ High-pressure washing water from a special nozzle ■ Usable in a short time ■ Can accommodate about 50 stacked trays (TW-1200) ■ Carbonated sodium hypochlorite can be used in the sterilizing rinse section ■ Washes 1,200 trays per hour *For more details, please refer to the external link page or feel free to contact us.

• Other food machinery
• Food Cleaning Equipment

Our "baking equipment" can bake food ingredients and others in a short time. Superheated steam has the property of condensing on the cooler parts of the heated object, and since it is oxygen-free, it can suppress uneven heating and oxidation, allowing vegetables to retain vibrant colors and fish to achieve an average light browning. [Features] ■ Suppresses uneven heating and oxidation ■ Vegetables retain vibrant colors, and fish achieve an average light browning *For more details, please refer to the external link page or feel free to contact us.

• Other food machinery
• Heating device
• Food Processing Equipment

Our "Onsen Tamago Manufacturing Device" can process eggs while they are still on the American tray, making it easy to manage as they can be manually taken from the rack, fed into the device, and then returned to the rack. It employs a multi-stage conveyor that gently heats the eggs, resulting in very few cracked shells, and improves yield compared to infrared and water bath methods. Variety settings can be configured via a touch panel, allowing for stable finishing to your preferred quality. 【Features】 ■ Can process while on the American tray ■ Utilizes a multi-stage conveyor ■ Very few cracked shells ■ Improved yield compared to infrared and water bath methods ■ Variety settings can be configured via touch panel *For more details, please refer to the external link page or feel free to contact us.

• Other food machinery
• Heating device
• Food Processing Equipment

The "e-Shrinker" is a shrink device that achieves speedy processing through heating using superheated steam. By using a steam injection panel, it enables more uniform processing, resulting in a beautiful finish even for bottles with complex shapes. With a space-saving design that minimizes overall length, it is easy to integrate into bottle manufacturing lines. Changing molds can also be done easily. 【Features】 ■ Fewer water droplets adhering to the container ■ Available in small and medium types ■ Can process uniformly, contributing to the prevention of label misalignment ■ Offers pre-shrink options that expand the range of compatible products *We are distributing explanatory materials that introduce the structure of the device and information about superheated steam. You can view detailed content immediately from the 【PDF Download】.

• Other food machinery
• Heating device
• Food Processing Equipment

The "Carbonic Acid Hypochlorous Water Production Device" dissolves "carbon dioxide" into "sodium hypochlorite" to produce a powerful disinfectant water called "carbonic acid hypochlorous water." Since it uses "carbon dioxide" for production, it addresses issues such as "chlorine gas generation due to incorrect input" and "metal corrosion." There is no concern about rust, making it safe for use in cleaning operations at commercial facilities and nursing homes. It is neutral and has a low odor, so there is no worry about odor affecting nearby individuals. 【Features】 ■ The produced disinfectant water is effective against a wide range of bacteria, from E. coli to spore-forming bacteria. ■ The pH remains stable, making it less likely for chlorine gas to be generated. ■ Low running costs. ■ Being neutral, it places less burden on wastewater treatment tanks. ★ For those interested, we are currently offering a loan of demo units and complimentary sample water. *For more details, please refer to the catalog. Feel free to contact us with any inquiries.

• Other food machinery
• Food Cleaning Equipment
• Food environmental hygiene/contamination prevention equipment

Our "Small Carbonic Acid Hypochlorous Water Production Device" can easily produce the disinfecting water "carbonic acid hypochlorous water" with high sterilization and deodorization effects "anytime, anywhere." We are excited to introduce a new concentration-switching type in addition to the conventional portable and stationary types! It can be used with just a faucet and an AC 100V power supply, and by equipping the portable type with a battery, it can also be used in places without power. "Carbonic acid hypochlorous water" is weakly acidic and gentle on the skin, with minimal chlorine odor, making it suitable for places with strict safety requirements, such as food factories and medical institutions. 【Recommended for】 ■ Those troubled by "rust on equipment" caused by chlorine-based disinfectants ■ Those bothered by the chlorine smell of hypochlorous acid ■ Those who want to reduce maintenance and running costs of disinfectant water production devices ■ Those suffering from hand irritation caused by hypochlorous acid or alcohol *In addition to the product catalog, we also provide materials introducing the benefits and use cases of "carbonic acid hypochlorous water." Please feel free to contact us.

• Sterilizing water production equipment
• Other food factory equipment and parts
• Other quality control and hygiene measures

The "Compact Carbonic Acid Hypochlorous Water Production Device" is a small-sized manufacturing device that can easily produce "carbonic acid hypochlorous water," which has high sterilization and deodorization effects, "anytime and anywhere." There are two types: portable and stationary. As long as there is a faucet and an AC 100V power supply, you can easily create "carbonic acid hypochlorous water" anywhere. Additionally, by equipping the portable version with a battery, it can be used in places without a power supply. It is effective in maintaining hygiene in various locations such as food factories, restaurants, hospitals, nursing facilities, educational institutions, and commercial facilities. 【Reasons to Choose This Product】 - Usable with just a faucet and AC 100V power supply! - Can be used without power by attaching an optional battery! - For the production of "carbonic acid hypochlorous water," which has high sterilization and deodorization effects! ★ Free demo units are also available for loan. *For more details about the product, please download the PDF catalog from the link below.

• Sterilizing water production equipment

Why is carbonated sodium hypochlorite recommended for disinfection? What are the reasons carbonated sodium hypochlorite is considered "safe"? ★ We are currently offering free materials that delve into the secrets of carbonated sodium hypochlorite! The "carbonated sodium hypochlorite production device" from Econos comes standard with monitoring and recording equipment for concentration and pH, making it highly recommended. 【For those facing these issues!】 - Those troubled by "rust on equipment" due to chlorine-based disinfectant water - Those bothered by the chlorine smell of sodium hypochlorite - Those who want to reduce maintenance and running costs of their disinfectant water production equipment - Those who wish to automate concentration monitoring and recording required for HACCP management - Those suffering from hand irritation caused by sodium hypochlorite or alcohol *You can download the explanatory materials on carbonated sodium hypochlorite from the link below! *If you would like a demo unit, please feel free to contact us.

• Other food machinery
• Food Cleaning Equipment
• Food environmental hygiene/contamination prevention equipment

The "Carbonic Acid Hypochlorous Water Production Device" dissolves "carbon dioxide" into "sodium hypochlorite" to produce a powerful disinfectant water called "carbonic acid hypochlorous water." Traditionally, "dilute hydrochloric acid" has been used for the production of "hypochlorous acid water," but in the production of "carbonic acid hypochlorous water," using "carbon dioxide" resolves issues such as "chlorine gas generation due to incorrect input" and "metal corrosion." It is neutral, has little odor, and can be used not only for hygiene management of floors, walls, and various equipment in factories but also for disinfecting and cleaning food items such as eggs, fruits, fish, and meats. Currently, we are offering demo units for loan! Please inquire using the contact information below. 【Features】 ■ The produced disinfectant water is effective against a wide range of bacteria, from E. coli to spore-forming bacteria. ■ The pH remains stable, making it less likely for chlorine gas to be generated. ■ Low running costs. ■ Being neutral, it places less burden on wastewater treatment tanks. ■ It has little effect on the odor or color of food ingredients. ★ We are currently offering demo units for loan and providing sample water for those interested. *For more details, please refer to the catalog. Feel free to contact us with any inquiries.

• Other food machinery
• Food Cleaning Equipment
• Food environmental hygiene/contamination prevention equipment

The "Carbonic Acid Hypochlorous Water Production Device" dissolves "carbon dioxide" into "sodium hypochlorite" to produce a powerful disinfecting water called "carbonic acid hypochlorous water." Traditionally, "dilute hydrochloric acid" has been used to produce "hypochlorous acid water," but in the production of "carbonic acid hypochlorous water," using "carbon dioxide" resolves issues such as "chlorine gas generation due to incorrect input" and "metal corrosion." It is neutral, has little odor, and can be used not only for hygiene management of floors, walls, and various equipment in factories but also for disinfecting and cleaning food items such as eggs, fruits, fish, and meat. Currently, we are offering a demo unit for rental! Please contact us through the inquiry below. 【Features】 ■ The produced disinfecting water is effective against a wide range of bacteria, from E. coli to spore-forming bacteria. ■ The pH remains stable, making it less likely for chlorine gas to be generated. ■ Low running costs. ■ Being neutral, it places less burden on wastewater treatment tanks. ■ It has minimal impact on the odor and color of food ingredients. ★ We are currently offering demo units for rental and providing sample water to those interested. *For more details, please refer to the catalog. Feel free to contact us with any inquiries.

• Other food machinery
• Food Cleaning Equipment
• Food environmental hygiene/contamination prevention equipment

The "Carbonic Acid Hypochlorous Water Production Device" dissolves "carbon dioxide" into "sodium hypochlorite" to produce a powerful disinfectant water called "carbonic acid hypochlorous water." Traditionally, "dilute hydrochloric acid" has been used for the production of "hypochlorous acid water," but in the production of "carbonic acid hypochlorous water," the use of "carbon dioxide" solves issues such as "chlorine gas generation due to incorrect input" and "metal corrosion." It is neutral, has little odor, and can be used not only for hygiene management of floors, walls, and various equipment in factories but also for disinfecting and washing food items such as eggs, fruits, fish, and meats. Currently, demo units are available for loan! Please inquire using the contact information below. 【Features】 ■ The produced disinfectant water is effective against a wide range of microorganisms, from E. coli to spore-forming bacteria. ■ The pH remains stable, making it less likely for chlorine gas to be generated. ■ Low running costs. ■ Being neutral, it places less burden on wastewater treatment tanks. ■ It has little impact on the odor or color of food ingredients. ★ For those interested, we are currently offering demo units for loan and complimentary sample water. * For more details, please refer to the catalog. Feel free to contact us with any inquiries.

• Other food machinery
• Food Cleaning Equipment
• Food environmental hygiene/contamination prevention equipment

The "Carbonic Acid Hypochlorous Water Production Device" dissolves "carbon dioxide" into "sodium hypochlorite" to produce a powerful disinfectant water called "carbonic acid hypochlorous water." Traditionally, "dilute hydrochloric acid" has been used to produce "hypochlorous acid water," but in the production of "carbonic acid hypochlorous water," using "carbon dioxide" resolves issues such as "chlorine gas generation due to incorrect input" and "metal corrosion." It is neutral, has little odor, and can be used for hygiene management of factory floors, walls, and various equipment, as well as for disinfecting and washing food items such as eggs, fruits, fish, and meats. Currently, demo units are available for loan! Please inquire using the contact information below. 【Features】 ■ The produced disinfectant water is effective against a wide range of bacteria, from E. coli to spore-forming bacteria. ■ The pH remains stable, making chlorine gas generation unlikely. ■ Low running costs. ■ Being neutral, it places less burden on wastewater treatment systems. ■ It has little effect on the odor or color of food ingredients. ★ For those interested, we are currently offering demo units for loan and providing sample water. * For more details, please refer to the catalog. Feel free to contact us with any inquiries.

• Other food machinery
• Food Cleaning Equipment
• Food environmental hygiene/contamination prevention equipment

The "Carbonic Acid Hypochlorous Water Production Device" dissolves "carbon dioxide" into "sodium hypochlorite" to produce a powerful disinfectant water called "carbonic acid hypochlorous water." Traditionally, "dilute hydrochloric acid" has been used for the production of "hypochlorous acid water," but in the production of "carbonic acid hypochlorous water," the use of "carbon dioxide" resolves issues such as "chlorine gas generation due to incorrect input" and "metal corrosion." It is neutral, has little odor, and can be used not only for hygiene management of floors, walls, and various equipment in factories but also for disinfecting and cleaning food items such as eggs, fruits, fish, and meat. Currently, demo units are available for loan! Please inquire using the contact information below. 【Features】 ■ The produced disinfectant water is effective against a wide range of bacteria, from E. coli to spore-forming bacteria. ■ The pH remains stable, making it less likely for chlorine gas to be generated. ■ Low running costs. ■ Being neutral, it places less burden on wastewater treatment tanks. ■ It has little effect on the odor or color of food ingredients. ★ For those interested, we are currently offering demo units for loan and providing sample water. *For more details, please refer to the catalog. Feel free to contact us with any inquiries.

• Other food machinery
• Food Cleaning Equipment
• Food environmental hygiene/contamination prevention equipment

The "Carbonic Acid Hypochlorous Water Production Device" dissolves "carbon dioxide" into "sodium hypochlorite" to produce a powerful disinfectant water called "carbonic acid hypochlorous water." Traditionally, "dilute hydrochloric acid" has been used for the production of "hypochlorous acid water," but in the production of "carbonic acid hypochlorous water," the use of "carbon dioxide" solves issues such as "chlorine gas generation due to misfeeding" and "metal corrosion." It is neutral, has little odor, and can be used for hygiene management of factory floors, walls, and various equipment, as well as for disinfecting and washing food items like eggs, fruits, fish, and meats. Currently, demo units are available for loan! Please contact us using the information below. 【Features】 ■ The produced disinfectant water is effective against a wide range of bacteria, from E. coli to spore-forming bacteria. ■ The pH is stable, making it less likely for chlorine gas to be generated. ■ Low running costs. ■ Being neutral, it places less burden on wastewater treatment tanks. ■ It has little effect on the odor or color of food ingredients. ★ For those interested, we are currently offering demo units for loan and sample water. * For more details, please refer to the catalog. Feel free to contact us as well.

• Other food machinery
• Food Cleaning Equipment
• Food environmental hygiene/contamination prevention equipment

The "Carbonic Acid Hypochlorous Water Production Device" dissolves "carbon dioxide" into "sodium hypochlorite" to produce a powerful disinfectant water called "carbonic acid hypochlorous water." Traditionally, "dilute hydrochloric acid" has been used to produce "hypochlorous acid water," but in the production of "carbonic acid hypochlorous water," the use of "carbon dioxide" resolves issues such as "chlorine gas generation due to incorrect input" and "metal corrosion." It is neutral, has little odor, and can be used for hygiene management of factory floors, walls, and various equipment, as well as for disinfecting and washing food items such as eggs, fruits, fish, and meats. Currently, demo units are available for loan! Please inquire using the contact information below. 【Features】 ■ The produced disinfectant water is effective against a wide range of bacteria, from E. coli to spore-forming bacteria. ■ The pH remains stable, making it less likely for chlorine gas to be generated. ■ Low running costs. ■ Being neutral, it places less burden on wastewater treatment tanks. ■ It has minimal impact on the odor and color of food ingredients. ★ For those interested, we are currently offering demo units for loan and providing sample water. * For more details, please refer to the catalog. Feel free to contact us with any inquiries.

• Other food machinery
• Food Cleaning Equipment
• Food environmental hygiene/contamination prevention equipment

The "Carbonic Acid Hypochlorous Water Production Device" dissolves "carbon dioxide" into "sodium hypochlorite" to produce a powerful disinfectant water called "carbonic acid hypochlorous water." Traditionally, "dilute hydrochloric acid" has been used for the production of "hypochlorous acid water," but in the production of "carbonic acid hypochlorous water," using "carbon dioxide" solves issues such as "chlorine gas generation due to misfeeding" and "metal corrosion." It is neutral with little odor and can be used not only for hygiene management of floors, walls, and various equipment in factories but also for disinfecting and washing food items such as eggs, fruits, fish, and meats. Currently, demo units are available for loan! Please inquire using the contact information below. 【Features】 ■ The produced disinfectant water is effective against a wide range of bacteria, from E. coli to spore-forming bacteria. ■ The pH remains stable, making it less likely for chlorine gas to be generated. ■ Low running costs. ■ Being neutral, it places less burden on wastewater treatment tanks. ■ It has little effect on the odor or color of food ingredients. ★ We are currently offering demo units for loan and sample water for those interested. * For more details, please refer to the catalog. Feel free to contact us for inquiries.

• Other food machinery
• Food Cleaning Equipment
• Food environmental hygiene/contamination prevention equipment

The "Carbonic Acid Hypochlorous Water Production Device" dissolves "carbon dioxide" into "sodium hypochlorite" to produce a powerful disinfectant water called "carbonic acid hypochlorous water." Traditionally, "dilute hydrochloric acid" has been used for the production of "hypochlorous acid water," but in the production of "carbonic acid hypochlorous water," the use of "carbon dioxide" resolves issues such as "chlorine gas generation due to incorrect input" and "metal corrosion." It is neutral, has little odor, and can be used not only for hygiene management of floors, walls, and various equipment in factories but also for disinfecting and washing food items such as eggs, fruits, fish, and meats. Currently, demo units are available for loan! Please inquire using the contact information below. 【Features】 ■ The produced disinfectant water is effective against a wide range of bacteria, from E. coli to spore-forming bacteria. ■ The pH is stable, making it less likely to generate chlorine gas. ■ Low running costs. ■ Being neutral, it places less burden on wastewater treatment tanks. ■ It has little effect on the odor or color of food ingredients. ★ For those interested, we are currently offering demo units for loan and providing sample water. * For more details, please refer to the catalog. Feel free to contact us for inquiries.

• Other food machinery
• Food Cleaning Equipment
• Food environmental hygiene/contamination prevention equipment

The "Carbonic Acid Hypochlorous Water Production Device" dissolves "carbon dioxide" into "sodium hypochlorite" to produce a powerful disinfectant water called "carbonic acid hypochlorous water." Traditionally, "dilute hydrochloric acid" has been used for the production of "hypochlorous acid water," but in the production of "carbonic acid hypochlorous water," the use of "carbon dioxide" solves issues such as "chlorine gas generation due to misfeeding" and "metal corrosion." It is neutral and has a low odor, making it suitable for hygiene management of factory floors, walls, and various equipment, as well as for disinfecting and washing food items such as eggs, fruits, fish, and meats. Currently, demo units are available for loan! Please inquire using the contact information below. 【Features】 ■ The produced disinfectant water is effective against a wide range of bacteria, from E. coli to spore-forming bacteria. ■ The pH is stable, making it less likely for chlorine gas to be generated. ■ Low running costs. ■ Being neutral, it places less burden on wastewater treatment tanks. ■ It has little effect on the odor or color of food ingredients. ★ For those interested, we are currently offering demo units for loan and sample water. *For more details, please refer to the catalog. Feel free to contact us with any inquiries.

• Other food machinery
• Food Cleaning Equipment
• Food environmental hygiene/contamination prevention equipment

The "Carbonic Acid Hypochlorous Water Production Device" dissolves "carbon dioxide" into "sodium hypochlorite" to produce a powerful disinfectant water called "carbonic acid hypochlorous water." Traditionally, "dilute hydrochloric acid" has been used for the production of "hypochlorous acid water," but in the production of "carbonic acid hypochlorous water," the use of "carbon dioxide" solves issues such as "chlorine gas generation due to incorrect input" and "metal corrosion." It is neutral, has little odor, and can be used not only for hygiene management of floors, walls, and various equipment in factories but also for disinfecting and washing food items such as eggs, fruits, fish, and meats. Currently, demo units are available for loan! Please contact us using the information below. 【Features】 ■ The produced disinfectant water is effective against a wide range of bacteria, from E. coli to spore-forming bacteria. ■ The pH remains stable, making it less likely for chlorine gas to be generated. ■ Low running costs. ■ Being neutral, it places less burden on wastewater treatment tanks. ■ It has little effect on the odor or color of food ingredients. ★ For those interested, we are currently offering demo units for loan and sample water. *For more details, please refer to the catalog. Feel free to contact us with any inquiries.

• Other food machinery
• Food Cleaning Equipment
• Food environmental hygiene/contamination prevention equipment

The "Carbonic Acid Hypochlorous Water Production Device" dissolves "carbon dioxide" into "sodium hypochlorite" to produce a powerful disinfectant water known as "carbonic acid hypochlorous water." Traditionally, "dilute hydrochloric acid" has been used for the production of "hypochlorous acid water," but in the production of "carbonic acid hypochlorous water," the use of "carbon dioxide" addresses issues such as "chlorine gas generation due to incorrect input" and "metal corrosion." It is neutral, has little odor, and can be used not only for hygiene management of floors, walls, and various equipment in factories but also for disinfecting and cleaning food items such as eggs, fruits, fish, and meats. Currently, we are offering demo units for rent! Please inquire using the contact information below. 【Features】 ■ The produced disinfectant water is effective against a wide range of bacteria, from E. coli to spore-forming bacteria. ■ The pH remains stable, making it less likely for chlorine gas to be generated. ■ Low running costs. ■ Being neutral, it places less burden on wastewater treatment systems. ■ It has minimal impact on the odor and color of food ingredients. ★ We are currently offering demo units for rent and providing sample water to those interested. For more details, please refer to the catalog. Feel free to contact us with any inquiries.

• Other food machinery
• Food Cleaning Equipment
• Food environmental hygiene/contamination prevention equipment

The "Carbonic Acid Hypochlorous Water Production Device" dissolves "carbon dioxide" into "sodium hypochlorite" to produce a powerful disinfectant water called "carbonic acid hypochlorous water." Traditionally, "dilute hydrochloric acid" has been used for the production of "hypochlorous acid water," but in the production of "carbonic acid hypochlorous water," using "carbon dioxide" solves issues such as "chlorine gas generation due to incorrect input" and "metal corrosion." It is neutral, has little odor, and can be used not only for hygiene management of floors, walls, and various equipment in factories but also for disinfecting and cleaning food items such as eggs, fruits, fish, and meats. Currently, demo units are available for loan! Please inquire using the contact information below. 【Features】 ■ The produced disinfectant water is effective against a wide range of bacteria, from E. coli to spore-forming bacteria. ■ The pH remains stable, making it less likely for chlorine gas to be generated. ■ Low running costs. ■ Being neutral, it places less burden on wastewater treatment tanks. ■ It has little effect on the odor or color of food ingredients. ★ We are currently offering demo units for loan and sample water for those interested. * For more details, please refer to the catalog. Feel free to contact us with any inquiries.

• Other food machinery
• Food Cleaning Equipment
• Food environmental hygiene/contamination prevention equipment

The "Carbonic Acid Hypochlorous Water Production Device" dissolves "carbon dioxide" into "sodium hypochlorite" to produce a powerful disinfectant water called "carbonic acid hypochlorous water." Traditionally, "dilute hydrochloric acid" has been used to produce "hypochlorous acid water," but in the production of "carbonic acid hypochlorous water," the use of "carbon dioxide" resolves issues such as "chlorine gas generation due to incorrect input" and "metal corrosion." It is neutral and has little odor, making it suitable for hygiene management of floors, walls, and various equipment in factories, as well as for disinfecting and washing food items such as eggs, fruits, fish, and meat. Currently, demo units are available for loan! Please inquire using the contact information below. 【Features】 ■ The produced disinfectant water is effective against a wide range of bacteria, from E. coli to spore-forming bacteria. ■ The pH remains stable, making it unlikely for chlorine gas to be generated. ■ Low running costs. ■ Being neutral, it places less burden on wastewater treatment tanks. ■ It has little effect on the odor or color of food ingredients. ★ For those interested, we are currently offering demo units for loan and complimentary sample water. *For more details, please refer to the catalog. Feel free to contact us with any inquiries.

• Other food machinery
• Food Cleaning Equipment
• Food environmental hygiene/contamination prevention equipment

The "Carbonic Acid Hypochlorous Water Production Device" dissolves "carbon dioxide" into "sodium hypochlorite" to produce a powerful disinfectant water called "carbonic acid hypochlorous water." Traditionally, "dilute hydrochloric acid" has been used for the production of "hypochlorous acid water," but in the production of "carbonic acid hypochlorous water," the use of "carbon dioxide" solves issues such as "chlorine gas generation due to incorrect input" and "metal corrosion." It is neutral, has little odor, and can be used not only for hygiene management of floors, walls, and various equipment in factories but also for disinfecting and washing food items such as eggs, fruits, fish, and meats. Currently, demo units are available for loan! Please inquire using the contact information below. 【Features】 ■ The produced disinfectant water is effective against a wide range of bacteria, from E. coli to spore-forming bacteria. ■ The pH remains stable, making it less likely for chlorine gas to be generated. ■ Low running costs. ■ Being neutral, it places less burden on wastewater treatment tanks. ■ It has little effect on the odor or color of food ingredients. ★ For those interested, we are currently offering demo units for loan and complimentary sample water. *For more details, please refer to the catalog. Feel free to contact us with any inquiries.

• Other food machinery
• Food Cleaning Equipment
• Food environmental hygiene/contamination prevention equipment

The "Carbonic Acid Hypochlorous Water Production Device" dissolves "carbon dioxide" into "sodium hypochlorite" to produce a powerful disinfectant water called "carbonic acid hypochlorous water." Traditionally, "dilute hydrochloric acid" has been used to produce "hypochlorous acid water," but in the production of "carbonic acid hypochlorous water," the use of "carbon dioxide" resolves issues such as "chlorine gas generation due to incorrect input" and "metal corrosion." It is neutral, has little odor, and can be used not only for hygiene management of floors, walls, and various equipment in factories but also for disinfecting and washing food items such as eggs, fruits, fish, and meat. Currently, demo units are available for loan! Please contact us through the inquiry below. 【Features】 ■ The produced disinfectant water is effective against a wide range of bacteria, from E. coli to spore-forming bacteria. ■ The pH is stable, making it less likely for chlorine gas to be generated. ■ Low running costs. ■ Being neutral, it places less burden on wastewater treatment tanks. ■ It has little effect on the odor or color of food ingredients. ★ For those interested, we are currently offering demo units for loan and complimentary sample water. *For more details, please refer to the catalog. Feel free to contact us with any inquiries.

• Other food machinery
• Food Cleaning Equipment
• Food environmental hygiene/contamination prevention equipment

The "Carbonic Acid Hypochlorous Water Production Device" dissolves "carbon dioxide" into "sodium hypochlorite" to produce a powerful disinfectant water called "carbonic acid hypochlorous water." Traditionally, "dilute hydrochloric acid" has been used to produce "hypochlorous acid water," but in the production of "carbonic acid hypochlorous water," using "carbon dioxide" resolves issues such as "chlorine gas generation due to incorrect input" and "metal corrosion." It is neutral, has little odor, and can be used for hygiene management of factory floors, walls, and various equipment, as well as for disinfecting and washing food items such as eggs, fruits, fish, and meats. Currently, demo units are available for loan! Please inquire using the contact information below. 【Features】 ■ The produced disinfectant water is effective against a wide range of bacteria, from E. coli to spore-forming bacteria. ■ The pH remains stable, making it less likely for chlorine gas to be generated. ■ Low running costs. ■ Being neutral, it places less burden on wastewater treatment tanks. ■ It has little effect on the odor or color of food ingredients. ★ For those interested, we are currently offering demo units for loan and providing sample water. * For more details, please refer to the catalog. Feel free to contact us with any inquiries.

• Other food machinery
• Food Cleaning Equipment
• Food environmental hygiene/contamination prevention equipment

The "Carbonic Acid Hypochlorous Water Production Device" dissolves "carbon dioxide" into "sodium hypochlorite" to produce a powerful disinfectant water called "carbonic acid hypochlorous water." Traditionally, "dilute hydrochloric acid" has been used for the production of "hypochlorous acid water," but in the production of "carbonic acid hypochlorous water," the use of "carbon dioxide" solves issues such as "chlorine gas generation due to incorrect input" and "metal corrosion." It is neutral, has little odor, and can be used not only for hygiene management of floors, walls, and various equipment in factories but also for disinfecting and washing food items such as eggs, fruits, fish, and meats. Currently, demo units are available for loan! Please inquire using the contact information below. 【Features】 ■ The produced disinfectant water is effective against a wide range of bacteria, from E. coli to spore-forming bacteria. ■ The pH remains stable, making it less likely for chlorine gas to be generated. ■ Low running costs. ■ Being neutral, it places less burden on wastewater treatment tanks. ■ It has little impact on the odor or color of food ingredients. ★ For those interested, we are currently offering demo units for loan and providing sample water. * For more details, please refer to the catalog. Feel free to contact us with any inquiries.

• Other food machinery
• Food Cleaning Equipment
• Food environmental hygiene/contamination prevention equipment

The "Carbonic Acid Hypochlorous Water Production Device" dissolves "carbon dioxide" into "sodium hypochlorite" to produce a powerful disinfectant water called "carbonic acid hypochlorous water." Traditionally, "dilute hydrochloric acid" has been used for the production of "hypochlorous acid water," but in the production of "carbonic acid hypochlorous water," using "carbon dioxide" solves issues such as "chlorine gas generation due to incorrect input" and "metal corrosion." It is neutral, has little odor, and can be used not only for hygiene management of factory floors, walls, and various equipment but also for disinfecting and washing food items such as eggs, fruits, fish, and meats. Currently, demo units are available for loan! Please contact us using the information below. 【Features】 ■ The produced disinfectant water is effective against a wide range of bacteria, from E. coli to spore-forming bacteria. ■ The pH remains stable, making it less likely for chlorine gas to be generated. ■ Low running costs. ■ Being neutral, it places less burden on wastewater treatment tanks. ■ It has little effect on the odor or color of food ingredients. ★ For those interested, we are currently offering demo units for loan and providing sample water. *For more details, please refer to the catalog. Feel free to contact us with any inquiries.

• Other food machinery
• Food Cleaning Equipment
• Food environmental hygiene/contamination prevention equipment

The "Carbonic Acid Hypochlorous Water Production Device" dissolves "carbon dioxide" into "sodium hypochlorite" to produce a powerful disinfectant water called "carbonic acid hypochlorous water." Traditionally, "dilute hydrochloric acid" has been used to produce "disinfectant water neutralized with sodium hypochlorite," but in the production of "carbonic acid hypochlorous water," the use of "carbon dioxide" addresses issues such as "chlorine gas generation due to incorrect input" and "metal corrosion." 【Key Points for Choosing This Product】 ■ The produced disinfectant water is effective against a wide range of bacteria, from E. coli to spore-forming bacteria. ■ The pH remains stable, making it less likely for chlorine gas to be generated. ■ Low running costs. ■ Being neutral, it places less burden on wastewater treatment systems. ★ We are currently offering a demonstration unit for loan and complimentary sample water for those interested. 【Examples of Use】 Due to its neutrality and low odor, it can be used for hygiene management of floors, walls, and various equipment within factories, as well as for disinfecting and washing food items such as eggs, fruits, fish, and meats. ★ For a limited time, we are offering free materials summarizing experimental data on disinfecting power. Please download and view from the link below.

• Other food machinery
• Food Cleaning Equipment
• Food environmental hygiene/contamination prevention equipment

The "Carbonic Acid Hypochlorous Water Production Device" dissolves "carbon dioxide" into "sodium hypochlorite" to produce a powerful disinfectant water called "carbonic acid hypochlorous water." 【Why does Econo's 'Carbonic Acid Hypochlorous Water Production Device' have high disinfection power?】 Generally, when disinfecting with sodium hypochlorite, a diluted solution of sodium hypochlorite adjusted to a concentration of 200 ppm with water is used. However, the hypochlorous water produced by this device enhances its disinfection power by "neutralizing the pH of the sodium hypochlorite dilution water to slightly acidic with carbon dioxide," allowing it to exhibit equal or greater disinfection power at a concentration of 50 ppm, which is 1/4 of the 200 ppm sodium hypochlorite dilution water. ★For details of experiments conducted using this product, please see the bottom of this page. *For more information about the product, please contact us directly.

• Other food machinery
• Food Cleaning Equipment
• Food environmental hygiene/contamination prevention equipment

The "Carbonic Acid Hypochlorous Water Production Device" dissolves "carbon dioxide" into "sodium hypochlorite" to produce a powerful disinfectant water called "carbonic acid hypochlorous water." Traditionally, "dilute hydrochloric acid" has been used for the production of "hypochlorous acid water," but in the production of "carbonic acid hypochlorous water," the use of "carbon dioxide" solves issues such as "chlorine gas generation due to incorrect input" and "metal corrosion." It is neutral, has little odor, and can be used not only for hygiene management of floors, walls, and various equipment in factories but also for disinfecting and washing food items such as eggs, fruits, fish, and meats. Currently, demo units are available for loan! Please inquire using the contact information below. 【Features】 ■ The produced disinfectant water is effective against a wide range of bacteria, from E. coli to spore-forming bacteria. ■ The pH remains stable, making it less likely for chlorine gas to be generated. ■ Low running costs. ■ Being neutral, it places less burden on wastewater treatment tanks. ■ It has little effect on the odor or color of food ingredients. ★ For those interested, we are currently offering demo units for loan and sample water. *For more details, please refer to the catalog. Feel free to contact us with any inquiries.

• Other food machinery
• Food Cleaning Equipment
• Food environmental hygiene/contamination prevention equipment

The "Pulse Beamer" is a groundbreaking device that converts electrical energy into powerful light energy, flashing continuously at intervals of 3 to 5 times per second. Its intense momentary light energy instantaneously sterilizes microorganisms such as bacteria and mold at a high level. The instantaneous radiation intensity is about 20,000 times that of conventional ultraviolet (UV) lamps. With the acceleration of production lines, traditional methods such as UV sterilization have become inadequate for high-speed sterilization, which is why the "Pulse Beamer" has been adopted in many settings and has achieved significant results. 【Features】 - Instant powerful sterilization - Space-saving sterilization line - Unlike UV, no startup waiting time or standby light emission is required - Minimal impact on the workpiece - Running costs are also cheaper than UV For more details, please contact us or download the catalog.

• Pulsed Light Sterilizer