ECONOS JAPAN Co.,Ltd. Product Lineup

With high-pressure cleaning and a special nozzle, dirt removal is outstanding. It can process up to 360 cases at a time. The automatic transport direction can be selected from two options: one-way or return cleaning. Its compact design saves space, and it is easy to move with casters. It can be installed on container transport lines. The unique drainage system allows for quick drying. For more details, please contact us or refer to the catalog.

• Other cleaning machines

In the traditional method of forcibly transporting eggs using rollers and bar conveyors, there was a high occurrence of broken eggs, and the cleaning effect was also somewhat lacking. However, this latest Eco Egg Cleaner System gently cleans the eggs while rotating and transporting them with brushes, resulting in almost no broken eggs and significantly better cleaning effectiveness compared to conventional devices. For more details, please contact us or refer to the catalog.

• Food Cleaning Equipment

Ozone is known recently as the ozone layer, which protects the Earth from ultraviolet rays. Ozone, a colorless gas at room temperature, is a molecule made up of three oxygen atoms, and it can easily separate the third atom. This generated oxygen atom has a disinfection and oxidation power about ten times stronger than chlorine, leading to a rapid increase in the use of ozone in water and gas forms. In Europe, ozone is the mainstream method for water purification, and in Japan, it is being utilized in public water supply and sewage systems, as well as in recent applications for cleaning and disinfecting vegetables and equipment in pools, industrial wastewater treatment, hotels, and restaurants. As a gas, it is used in many fields such as kitchens, storage rooms, refrigerators, workspaces, amusement areas, garages, toilets, and livestock for disinfection, deodorization, and freshness preservation. For more details, please contact us or refer to the catalog.

• Other water treatment equipment
• Gas Generator

The enforcement of the Organic Waste-Related Law has accelerated the need to improve the treatment methods for various organic residues. Until now, the treatment of organic residues has mostly involved incineration and landfilling. However, these methods require measures against harmful substances such as dioxins, which incur significant costs. The impact on local residents is also a serious issue. STG and Econo's Japan have focused on high-temperature superheated steam as a means to safely recycle organic matter. We have developed a new technology called "Fire Steamer" that thermally decomposes organic residues in a manner completely different from incineration, which requires oxygen. "Fire Steamer" is a new technology that superheats the steam passing through it. When steam is superheated, it becomes superheated steam. This superheated steam has a very high thermal efficiency, achieving a heat transfer rate more than ten times that of dry high-temperature hot air. By generating superheated steam at around 800°C with "Fire Steamer" and applying it to organic residues, thermal decomposition can be safely achieved in a reducing atmosphere in a short time. For more details, please contact us or refer to our catalog.

• Heating device
• Hazardous material processing

The "Carbonic Acid Hypochlorous Water Production Device" dissolves "carbon dioxide" into "sodium hypochlorite" to produce a powerful disinfectant water called "carbonic acid hypochlorous water." Traditionally, "dilute hydrochloric acid" has been used for the production of "hypochlorous acid water," but in the production of "carbonic acid hypochlorous water," using "carbon dioxide" resolves issues such as "chlorine gas generation due to incorrect input" and "metal corrosion." Being neutral and having little odor, it can be used not only for hygiene management of factory floors, walls, and various equipment but also for disinfecting and cleaning food items such as eggs, fruits, fish, and meats. 【Features】 ■ The produced disinfectant water is effective against a wide range of microorganisms, from E. coli to spore-forming bacteria. ■ The pH is stable, making it less likely for chlorine gas to be generated. ■ Low running costs. ■ Being neutral, it places less burden on wastewater treatment tanks. ■ It has minimal impact on the odor and color of food ingredients. *For more details, please refer to the catalog or feel free to contact us.

• Other food machinery
• Food Cleaning Equipment
• Food environmental hygiene/contamination prevention equipment

The powerful ion-generating blower "Eco Ion," developed by Econo's Japan, generates an unprecedented amount of negative ions compared to conventional negative ion application products, quickly distributing them throughout the room with a blower fan. At the same time, it exhibits various effects through the synergistic effect of the low-concentration ozone it generates. For more details, please contact us or refer to the catalog.

• air conditioning

Amid the growing need for enhanced hygiene management on farms and in GP, the cleanliness of bar conveyors used for chicken eggs has also become a concern. To address this issue, econos has conducted practical tests and developed a series of three bar cleaner devices—Bar Blower, Bar Clean, and Bar UV Mix—specifically designed for hygiene purposes. We have now begun sales of these products. A clean bar conveyor is the foundation of HACCP. We hope that, like ozone sterilization devices and tray cleaning machines, these products will be useful as part of your hygiene measures. For more details, please contact us or refer to our catalog.

• Other cleaning machines

Due to the acceleration of production lines, traditional methods such as ultraviolet sterilization (UV) are becoming inadequate for high-speed sterilization. As a result, pulse beamers are being adopted in many settings and have shown significant results. The pulse beamer is a groundbreaking device that converts electrical energy into powerful light energy, flashing continuously at intervals of 3 to 7 times per second. This powerful instantaneous light energy can instantaneously sterilize microorganisms such as bacteria and mold at a high level. The instantaneous radiation intensity is about 20,000 times that of a constant pressure ultraviolet lamp (UV), and it can be imagined as a powerful electromagnetic hammer that strikes harmful microorganisms multiple times per second with broad-spectrum ultraviolet and near-infrared (thermal) radiation. For more details, please contact us or refer to the catalog.

• Other cleaning machines

The econos Super Tray Washer TW1200K can clean and disinfect up to 1300 trays per hour (with adjustable speed). This allows for efficient cleaning and disinfection by a single person. With high-pressure washing and a special nozzle, the removal of dirt is perfect. Ozone water or chlorine can be used in the disinfection rinse section. For more details, please contact us or refer to the catalog.

• Other cleaning machines

Powerful sterilization and deodorization effects. High safety. No chlorine gas generation, reducing the risk during liquid refilling for operators. Low running costs. Environmentally friendly. Has little impact on the smell or color of food ingredients. Compared to other sterilizing waters, it is less likely to cause rust (metal corrosion) on SUS.

• Filling and bottling machines
• Food Cleaning Equipment
• Food environmental hygiene/contamination prevention equipment

You can monitor, record, and control the necessary concentration of sterilizing water in food factories. The available sterilizing waters for monitoring include sodium hypochlorite, hypochlorous acid, peracetic acid, chlorine dioxide, and ozone.

• Sterilizer

The "Super Steamer" is a superheated steam generation device for the food sector. It achieves "fast, delicious, and safe" cooking with quick baking and continuous baking. It can also sterilize heat-resistant bacteria, such as molds, that cannot be treated with conventional steam sterilization. Additionally, it can be utilized for industrial products, such as label and film shrinkage and bottle heating. Operation is simple with a touch panel, and no proprietary technology is required. Econo's Japan will design a custom device according to the necessary functional applications of the customer. There is also a compact version, the "Super Steamer Mini," available for research and development purposes. 【Features】 ■ Supports continuous production of various foods ■ Custom devices designed for specific applications ■ Easy operation with a touch panel ■ The amount of steam used and device size is about 1/3 of that of a saturated steam tunnel ■ Data for HACCP compliance can be checked and saved in graph form (optional feature) *For more details, please refer to the catalog or feel free to contact us.

• Sterilizer
• Food Processing Equipment
• Other laboratory equipment and containers

A highly efficient sterilization device that instantly emits energy equivalent to 20,000 times that of sunlight, simultaneously achieving compactness while eliminating black mold and spore-forming bacteria in seconds.

• Sterilizer

Compared to saturated steam tunnels, it achieves reduced running costs and space-saving. It can achieve a high-speed and well-balanced beautiful finish.

• label

This system combines a pulse jetter with dust removal functionality, a unit that applies the radical reaction of hydrogen peroxide gas and pulses, significantly improving sterilization performance from the conventional 3D level to an aseptic level, and is expected to replace electron beam sterilization.

• Sterilizer