ECONOS JAPAN Co.,Ltd. Product Lineup

Compared to saturated steam tunnels, it achieves reduced running costs and space-saving. It can achieve a high-speed and well-balanced beautiful finish.

The "Super Steamer" is a superheated steam generation device for the food sector. It achieves "fast, delicious, and safe" cooking with quick baking and continuous baking. It can also sterilize heat-resistant bacteria, such as molds, that cannot be treated with conventional steam sterilization. Additionally, it can be utilized for industrial products, such as label and film shrinkage and bottle heating. Operation is simple with a touch panel, and no proprietary technology is required. Econo's Japan will design a custom device according to the necessary functional applications of the customer. There is also a compact version, the "Super Steamer Mini," available for research and development purposes. 【Features】 ■ Supports continuous production of various foods ■ Custom devices designed for specific applications ■ Easy operation with a touch panel ■ The amount of steam used and device size is about 1/3 of that of a saturated steam tunnel ■ Data for HACCP compliance can be checked and saved in graph form (optional feature) *For more details, please refer to the catalog or feel free to contact us.

Ozone is known recently as the ozone layer, which protects the Earth from ultraviolet rays. Ozone, a colorless gas at room temperature, is a molecule made up of three oxygen atoms, and it can easily separate the third atom. This generated oxygen atom has a disinfection and oxidation power about ten times stronger than chlorine, leading to a rapid increase in the use of ozone in water and gas forms. In Europe, ozone is the mainstream method for water purification, and in Japan, it is being utilized in public water supply and sewage systems, as well as in recent applications for cleaning and disinfecting vegetables and equipment in pools, industrial wastewater treatment, hotels, and restaurants. As a gas, it is used in many fields such as kitchens, storage rooms, refrigerators, workspaces, amusement areas, garages, toilets, and livestock for disinfection, deodorization, and freshness preservation. For more details, please contact us or refer to the catalog.

The enforcement of the Organic Waste-Related Law has accelerated the need to improve the treatment methods for various organic residues. Until now, the treatment of organic residues has mostly involved incineration and landfilling. However, these methods require measures against harmful substances such as dioxins, which incur significant costs. The impact on local residents is also a serious issue. STG and Econo's Japan have focused on high-temperature superheated steam as a means to safely recycle organic matter. We have developed a new technology called "Fire Steamer" that thermally decomposes organic residues in a manner completely different from incineration, which requires oxygen. "Fire Steamer" is a new technology that superheats the steam passing through it. When steam is superheated, it becomes superheated steam. This superheated steam has a very high thermal efficiency, achieving a heat transfer rate more than ten times that of dry high-temperature hot air. By generating superheated steam at around 800°C with "Fire Steamer" and applying it to organic residues, thermal decomposition can be safely achieved in a reducing atmosphere in a short time. For more details, please contact us or refer to our catalog.

Our "baking equipment" can bake food ingredients and others in a short time. Superheated steam has the property of condensing on the cooler parts of the heated object, and since it is oxygen-free, it can suppress uneven heating and oxidation, allowing vegetables to retain vibrant colors and fish to achieve an average light browning. [Features] ■ Suppresses uneven heating and oxidation ■ Vegetables retain vibrant colors, and fish achieve an average light browning *For more details, please refer to the external link page or feel free to contact us.

Our "Onsen Tamago Manufacturing Device" can process eggs while they are still on the American tray, making it easy to manage as they can be taken from the rack, directly fed into the device, and then returned to the rack. It employs a multi-stage conveyor system that gently heats the eggs, resulting in very few cracked shells, and improves yield compared to infrared and water bath methods. You can set the variety using a touch panel, allowing for stable production of your desired quality. 【Features】 ■ Can process while on the American tray ■ Utilizes a multi-stage conveyor system ■ Very few cracked shells ■ Improved yield compared to infrared and water bath methods ■ Variety settings can be configured via touch panel *For more details, please refer to the external link page or feel free to contact us.

The "e-Shrinker" is a shrink device that achieves speedy processing through heating using superheated steam. By using a steam injection panel, it enables more uniform processing, resulting in a beautiful finish even for bottles with complex shapes. With a space-saving design that minimizes overall length, it is easy to integrate into bottle manufacturing lines. Changing molds can also be done easily. 【Features】 ■ Fewer water droplets adhering to the container ■ Available in small and medium types ■ Can process uniformly, contributing to the prevention of label misalignment ■ Offers pre-shrink options that expand the range of compatible products *We are distributing explanatory materials that introduce the structure of the device and information about superheated steam. You can view detailed content immediately from the 【PDF Download】.