1~12 item / All 12 items
Displayed results
Filter by category
Added to bookmarks
Bookmarks listBookmark has been removed
Bookmarks listYou can't add any more bookmarks
By registering as a member, you can increase the number of bookmarks you can save and organize them with labels.
Free membership registrationContact this company
Contact Us Online1~12 item / All 12 items
Filter by category
The "VF 800 Series" vacuum filling machines from Huntman, starting with the VF 810, meet a wide range of needs for small to medium-sized producers in the food processing industry. They are ideal for efficiently processing a variety of products, including meat, bread and pizza dough, vegetarian and vegan meat alternatives, dairy products, confections, and pet food. The patented vane cell supply system of the VF 810 enables high-precision filling, allowing for accurate portioning of products in gram units, from paste-like to liquid consistency. Additionally, an optional lifting device can be installed for automatic supply to the vacuum filling machine. *For those viewing Ipros Medical Food Technology: You can download materials and make inquiries on the Ipros "Manufacturing" page. Please click the URL below.
Added to bookmarks
Bookmarks listBookmark has been removed
Bookmarks listYou can't add any more bookmarks
By registering as a member, you can increase the number of bookmarks you can save and organize them with labels.
Free membership registrationFRITSCH's "MULTITWIST," which provides innovative technology to the bakery industry worldwide, is a line that brings together the brand's unique technology, continuously producing high-quality products and high-level dough processing machines. It intricately ties together small, divided pieces of dough. 【Features】 - Capable of creating complex shapes such as pretzels, braids, and knots with unique technology - Achieves high reproducibility and improved production efficiency despite complex product shapes - Realizes high productivity with minimal personnel *For those viewing the Ipros Medical Food Technology: You can download materials and make inquiries on the Ipros "Manufacturing" page. Please click the following URL.
Added to bookmarks
Bookmarks listBookmark has been removed
Bookmarks listYou can't add any more bookmarks
By registering as a member, you can increase the number of bookmarks you can save and organize them with labels.
Free membership registrationTo accommodate various production scales of products, we design, create, and manufacture fully automatic and semi-automatic production lines, as well as systems that integrate with machines from other companies, all in line with customer requests. We also promise optimal solutions for each raw material (product). 【Features】 ■ Can be individually selected automatically based on production level. In addition to being operable manually, the entire production line can be easily controlled by one person from a central control terminal, contributing to labor savings. ■ Each work step of the automatic process is carried out while ensuring high quality and work efficiency. ■ The conveyor system improves upon the traditional time-consuming and labor-intensive trolley transport. The image shows the "Sausage Line." *For those viewing Ipros Medical Food Technology: You can download materials and make inquiries on the Ipros "Manufacturing" page. Please click the following URL.
Added to bookmarks
Bookmarks listBookmark has been removed
Bookmarks listYou can't add any more bookmarks
By registering as a member, you can increase the number of bookmarks you can save and organize them with labels.
Free membership registrationThe "MULTITWIST" from FRITSCH, a leading bakery equipment brand representing Europe, goes beyond just the traditional German pretzel production. This document features an interview article inspired by the passion of FRITSCH's dough technologists for brioche, discussing various applications of the MULTITWIST and original recipes. We invite you to read it. *For more details, please refer to the related catalog for the PDF document or feel free to contact us.*
Added to bookmarks
Bookmarks listBookmark has been removed
Bookmarks listYou can't add any more bookmarks
By registering as a member, you can increase the number of bookmarks you can save and organize them with labels.
Free membership registrationOur goal is to extend the shelf life of packaged food while providing safety and hygiene. Sustainability has now become a new focal point. As the world follows a path of population growth, the management of limited resources has become increasingly important. While the value of plastic is being re-evaluated, we also need to consider the value of the contents within the packaging. We aim to spread the awareness that the packaging itself also holds value. The packaging forms we propose that contribute to extending shelf life ultimately lead to a reduction in food waste. Furthermore, as an alternative to plastic, we have developed "Paperboard," a paper-based packaging material that can be used with deep-drawing packaging machines and tray sealers. We are always mindful of market trends and provide our customers with the insights they need now, supporting the development of products that contribute to consumers, society, and the environment in multiple ways. Please feel free to reach out to us. *To those viewing Ipros Medical Food Technology: You can download materials and inquire on the Ipros "Manufacturing" page. Please click the URL below.*
Added to bookmarks
Bookmarks listBookmark has been removed
Bookmarks listYou can't add any more bookmarks
By registering as a member, you can increase the number of bookmarks you can save and organize them with labels.
Free membership registrationThe rapid increase in flexitarians has made plant-based alternative products a rapidly growing segment, replacing traditional meat products. The number of people living as vegans and vegetarians, as well as flexitarians (those who incorporate vegetarianism flexibly), is on the rise, and consumer interest in plant-based meat alternatives is steadily increasing. As a result, the range of vegetable products is firmly established in the market. In response to current market needs, we can produce versatile vegan and vegetarian products and meat alternatives using Huntman's technology. From classic products to innovative new product ideas that have the potential to capture new market shares, the excellent distribution accuracy provided by our patented Vane Self-Feed System is key to significant cost reductions and the highest product quality. The possibilities for vegetarian and vegan products from Huntman are greatly expanding, including filling, dispensing, weighing, shaping, co-extrusion, or linked products. *For those viewing Ipros Medical Food Technology: You can download materials and make inquiries on the Ipros "Manufacturing" page. Please click the URL below.*
Added to bookmarks
Bookmarks listBookmark has been removed
Bookmarks listYou can't add any more bookmarks
By registering as a member, you can increase the number of bookmarks you can save and organize them with labels.
Free membership registrationThe "MULTIFLEX" seating machine from FRITSCH, a bakery equipment brand representing Europe, is capable of producing not only sweet pastries familiar in Japan but also savory pastries popular in Western Europe. This document is an interview article where FRITSCH's dough technologists discuss pastry development using MULTIFLEX in relation to pastry trends in Western Europe. We invite you to read it. *For more details, please refer to the related catalog for the PDF document or feel free to contact us. *To those viewing Ipros Medical Food Technology: You can download materials and make inquiries on the Ipros "Manufacturing" page. Please click the following URL.
Added to bookmarks
Bookmarks listBookmark has been removed
Bookmarks listYou can't add any more bookmarks
By registering as a member, you can increase the number of bookmarks you can save and organize them with labels.
Free membership registrationCurrently, Dermaris, based in Rietberg, Germany, started as a small pizzeria in town producing frozen pizza dough with two reverse seaters called "ROLLFIX." The company has now expanded to operate two industrial lines called "IMPRESSA pizza," evolving into a business that produces finger foods and convenience products for commercial use. The catalyst for the business expansion was the launch of pizza rolls for the convenience industry. At that time, pizza rolls were not yet available in retail, and the company recognized this opportunity. This strategy proved successful, leading to the introduction of the "IMPRESSA pizza" line to further expand their product lineup. In addition to popular pizzas with soft, fluffy dough and freshly made fillings and toppings, they also produce various sizes and shapes of rolls, focaccia, and vegan sticks. Moving forward, they aim to develop products that focus on the diversity and convenience of bakery products (chilled and MAP distribution). *For those viewing Ipros Medical Food Technology: You can download materials and inquire on the Ipros "Manufacturing" page. Please click the URL below.*
Added to bookmarks
Bookmarks listBookmark has been removed
Bookmarks listYou can't add any more bookmarks
By registering as a member, you can increase the number of bookmarks you can save and organize them with labels.
Free membership registrationThe Milwaukee Pretzel Company, located in Wisconsin, USA, was established by a couple who have lived in Germany and wanted to offer pretzels in America that are as close to the authentic taste as possible. Their vision is to create soft pretzels that closely resemble the original German flavor and texture, using primarily malt, rye, and butter, rather than the Americanized versions that are loaded with sugar and salt. They offer a variety of pretzel shapes that change with the seasons and events, and they receive orders from as far away as Hawaii. These products are produced under the "MULTITWIST" line from Fritsch. Being made in Germany, they can replicate complex pretzel braiding at a high level. The company aims to introduce new lines in the future and plans to enhance its production facilities. *For those viewing Ipros Medical Food Technology: You can download materials and make inquiries on the Ipros "Manufacturing" page. Please click the following URL.*
Added to bookmarks
Bookmarks listBookmark has been removed
Bookmarks listYou can't add any more bookmarks
By registering as a member, you can increase the number of bookmarks you can save and organize them with labels.
Free membership registrationThe Prima Duo is a dough dividing and rounding machine manufactured by the German baking brand TRIMA (Triebeser Maschinenbau GmbH), designed specifically for small to medium-sized bakeries. **Main Features of Prima Duo** - Faithfully reproduces skilled manual work, finishing dough to high quality without damaging air bubbles or structure. - Compatible with a variety of dough types, including high-hydration to low-hydration dough, refrigerated fermented dough, and sticky dough. - Usable in configurations of 1, 2, or 3 rows. - Despite its compact design, it has a processing capacity of up to 3,200 pieces per hour. - Can be used independently, but also integrates well with compact bakery lines. **Safety, Practicality, and Hygiene** - Manual operation or touch screen operation options available. - Recipe saving and reuse functionality included. - Automatic stop feature with a safety clutch in case of foreign object intrusion. - Compact design allows for easy installation and movement. - Made of stainless steel for hygiene, with a wide side door for easy cleaning. - Can be fully cleaned in a few minutes, with no need for regular maintenance.
Added to bookmarks
Bookmarks listBookmark has been removed
Bookmarks listYou can't add any more bookmarks
By registering as a member, you can increase the number of bookmarks you can save and organize them with labels.
Free membership registrationESCHER's spiral mixer efficiently mass-produces dough with powerful mixing. 【Features】 ■ The spiral arm and bowl are driven by independent motors. ■ It provides optimal mixing for dough regardless of hydration levels. ■ Speed adjustments through inverter control prevent over-kneading and wear. ■ The mixing aid plate enhances air circulation within the dough, promoting yeast activity and improving flavor. ■ It maintains durability with minimal maintenance.
Added to bookmarks
Bookmarks listBookmark has been removed
Bookmarks listYou can't add any more bookmarks
By registering as a member, you can increase the number of bookmarks you can save and organize them with labels.
Free membership registrationThe Chamber Type Vacuum Packaging Machine C Series can vacuum or gas pack package fresh meat, processed meat products, dairy products, seafood products, various side dishes, industrial products, and more. With a rich lineup of models, we provide pouch packaging that meets various production environments and scales, from stores and kitchens to hospitals and factories. Additionally, our design allows for easy cleaning and disinfection, and the high-quality stainless steel construction ensures a clean working environment. *For those viewing Ipros Medical Food Technology: You can download materials and make inquiries on the Ipros "Manufacturing" page. Please click the URL below.*
Added to bookmarks
Bookmarks listBookmark has been removed
Bookmarks listYou can't add any more bookmarks
By registering as a member, you can increase the number of bookmarks you can save and organize them with labels.
Free membership registration