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Vacuum Packaging Machine Ideal for Mass Production in Static Water Pressure Press Pre-Process The deep-drawing packaging machine R145 is the optimal model for mass production vacuum packaging machines designed for static water pressure (CIP/WIP) processes, where high production efficiency and reproducibility are required. It can continuously package workpieces for WIP (Warm Static Water Pressure Press) and CIP (Cold Static Water Pressure Press) in a stable high vacuum state. <MULTIVAC Deep-Drawing Packaging Machine's "High Vacuum Performance"> <1. Reduces residual oxygen levels to the limit> <2. Suppresses air entrapment between layers> <3. Supports uniform static water pressure transmission> It is characterized by "high reproducibility of vacuum quality" to prevent interlayer defects, rather than simply having "strong vacuum." This contributes to the stabilization of quality in static water pressure pressing. It standardizes inter-process packaging and contributes to the stable operation of the CIP/WIP pre-process.
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Ideal for "inter-process vacuum packaging" before the hydrostatic press process, the MULITVAC tabletop chamber vacuum packaging machine is essential. In warm isostatic pressing (WIP) and cold isostatic pressing (CIP), high-quality vacuum packaging in the preceding process is crucial to apply uniform pressure to the workpiece from all directions. The chamber vacuum packaging machine C200 (clean room specification) is the perfect vacuum packaging machine for research and development and trial applications in the hydrostatic press process, including multilayer ceramic capacitors (MLCC) for semiconductors. <Reasons for needing vacuum packaging in hydrostatic pressing> 1. Completely removes air trapped between layers, achieving uniform hydrostatic pressing. 2. Isolates ceramic materials from moisture (compatible with warm water pressing and cold water pressing). 3. Prevents defects, cracks, and inconsistencies during the lamination process. It is suitable as a development and prototype machine for inter-process packaging before being fed into WIP (warm water laminator) or CIP (cold water laminator).
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The R085S is the smallest deep-drawing packaging machine in the MULTIVAC series, with a compact size of 2115mm in length, making it suitable for installation in narrow workspaces. The deep-drawing packaging machine is a continuous automatic packaging machine that does not require bags or trays. It forms the bottom film into any shape using a mold and fills it with contents. Depending on the packaging specifications, it controls the air inside the package through vacuum or gas flushing, seals it with a top film using heat, and cuts and discharges the package. By switching from labor-intensive chamber vacuum packaging to a continuous deep-drawing automatic packaging machine, it achieves workforce reduction, increased efficiency, and higher profitability. We encourage you to consider this as a measure to protect your business from labor shortages. 【Features】 - Long-life packaging technologies such as skin pack, vacuum packaging, and gas flushing packaging (MAP) - A variety of functional films with light-blocking, oxygen barrier, and anti-fog properties - Molds (designed and manufactured in-house domestically) that achieve shapes and package sizes suitable for the contents - Attractive packaging that fits the product, enhancing product value while reducing material and logistics costs *For more details, please download the PDF or feel free to contact us.
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The "VF804S" is a vacuum volumetric filling machine that enables the use of high-performance technology originally designed for large-scale production in small-scale production as well. With robust and durable components, new technologies, and smart solutions compatible with Industry 4.0, it effectively reduces operational costs while strongly supporting the success of future business endeavors. It accommodates a diverse lineup of products, ranging from staple items like sausages to ready-to-eat dishes for catering and lunch services, including soups, salads, hamburgers, and canned products. 【Features】 ■ Excellent weight accuracy allows for portioning of products from soft to firm and those with fluidity. ■ The unique vane cell supply system from Huntman maximizes product quality retention. ■ Ergonomically designed for ideal machine operation, enhancing usability and work efficiency. ■ Prevents backflow within the supply system, ensuring gentle handling of products. *For more details, please download the PDF or feel free to contact us.
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The "Inotec WT99-iT TWIN" is a link cutter that achieves exceptional cutting precision and high-quality finishes for various types of sausages. It accommodates a range of sausages with diameters from 8 to 32 mm, regardless of whether they are artificial, collagen, or natural casings. The diameter adjustment for the input and output belts can be easily set via a touch panel. With a processing capacity of up to 1,800 cuts per minute per lane, it can also handle curved sausages. The three servo-driven sickle-shaped blades ensure high-speed cutting and a continuous production process. 【Features】 ■ High-performance processing for commercial use through continuous, parallel, and dual-lane cutting (2×1,800 = 3,600 cuts/min) ■ Automatic detection of connection positions using dual sensor technology allows for accurate, high-precision cuts ■ Flexible diameter settings enable sausage cuts from lengths of 32 mm ■ Proper process hygiene through hygienic design *For more details, please download the PDF or feel free to contact us.
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The "Inotec WT99-iT" is a commercial automatic linking cutter that provides excellent cutting quality for various sausage products. It accommodates a wide range of sausages with diameters from 8 to 105 mm, whether they are artificial casings, collagen casings, or natural casings. The input and output belts can be easily set to match each diameter with a simple touch operation. With a processing capacity of up to 1,800 cuts per minute, it can handle curved sausages, enabling mass production. The servo-driven three-blade sickle-shaped blade ensures high-speed cutting and a continuous production process. 【Features】 ■ Sausage cuts can be made from a minimum length of 24 mm ■ Flexible diameter settings to accommodate various products ■ Achieves up to 1,800 cuts per minute, providing high productivity through continuous separation processing ■ Allows selection of appropriate cutting methods for each type of sausage ■ Ensures a suitable hygienic environment for each process through hygienic design *For more details, please download the PDF or feel free to contact us.
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The "VF 800 Series" vacuum filling machines from Huntman, starting with the VF 810, meet a wide range of needs for small to medium-sized producers in the food processing industry. They are ideal for efficiently processing a variety of products, including meat, bread and pizza dough, vegetarian and vegan meat alternatives, dairy products, confections, and pet food. The patented vane cell supply system of the VF 810 enables high-precision filling, allowing for accurate portioning of products in gram units, from paste-like to liquid consistency. Additionally, an optional lifting device can be installed for automatic supply to the vacuum filling machine. *For those viewing Ipros Medical Food Technology: You can download materials and make inquiries on the Ipros "Manufacturing" page. Please click the URL below.
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FRITSCH's "MULTITWIST," which provides innovative technology to the bakery industry worldwide, is a line that brings together the brand's unique technology, continuously producing high-quality products and high-level dough processing machines. It intricately ties together small, divided pieces of dough. 【Features】 - Capable of creating complex shapes such as pretzels, braids, and knots with unique technology - Achieves high reproducibility and improved production efficiency despite complex product shapes - Realizes high productivity with minimal personnel *For those viewing the Ipros Medical Food Technology: You can download materials and make inquiries on the Ipros "Manufacturing" page. Please click the following URL.
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To accommodate various production scales of products, we design, create, and manufacture fully automatic and semi-automatic production lines, as well as systems that integrate with machines from other companies, all in line with customer requests. We also promise optimal solutions for each raw material (product). 【Features】 ■ Can be individually selected automatically based on production level. In addition to being operable manually, the entire production line can be easily controlled by one person from a central control terminal, contributing to labor savings. ■ Each work step of the automatic process is carried out while ensuring high quality and work efficiency. ■ The conveyor system improves upon the traditional time-consuming and labor-intensive trolley transport. The image shows the "Sausage Line." *For those viewing Ipros Medical Food Technology: You can download materials and make inquiries on the Ipros "Manufacturing" page. Please click the following URL.
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The "MULTITWIST" from FRITSCH, a leading bakery equipment brand representing Europe, goes beyond just the traditional German pretzel production. This document features an interview article inspired by the passion of FRITSCH's dough technologists for brioche, discussing various applications of the MULTITWIST and original recipes. We invite you to read it. *For more details, please refer to the related catalog for the PDF document or feel free to contact us.*
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Our goal is to extend the shelf life of packaged food while providing safety and hygiene. Sustainability has now become a new focal point. As the world follows a path of population growth, the management of limited resources has become increasingly important. While the value of plastic is being re-evaluated, we also need to consider the value of the contents within the packaging. We aim to spread the awareness that the packaging itself also holds value. The packaging forms we propose that contribute to extending shelf life ultimately lead to a reduction in food waste. Furthermore, as an alternative to plastic, we have developed "Paperboard," a paper-based packaging material that can be used with deep-drawing packaging machines and tray sealers. We are always mindful of market trends and provide our customers with the insights they need now, supporting the development of products that contribute to consumers, society, and the environment in multiple ways. Please feel free to reach out to us. *To those viewing Ipros Medical Food Technology: You can download materials and inquire on the Ipros "Manufacturing" page. Please click the URL below.*
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The rapid increase in flexitarians has made plant-based alternative products a rapidly growing segment, replacing traditional meat products. The number of people living as vegans and vegetarians, as well as flexitarians (those who incorporate vegetarianism flexibly), is on the rise, and consumer interest in plant-based meat alternatives is steadily increasing. As a result, the range of vegetable products is firmly established in the market. In response to current market needs, we can produce versatile vegan and vegetarian products and meat alternatives using Huntman's technology. From classic products to innovative new product ideas that have the potential to capture new market shares, the excellent distribution accuracy provided by our patented Vane Self-Feed System is key to significant cost reductions and the highest product quality. The possibilities for vegetarian and vegan products from Huntman are greatly expanding, including filling, dispensing, weighing, shaping, co-extrusion, or linked products. *For those viewing Ipros Medical Food Technology: You can download materials and make inquiries on the Ipros "Manufacturing" page. Please click the URL below.*
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The "MULTIFLEX" seating machine from FRITSCH, a bakery equipment brand representing Europe, is capable of producing not only sweet pastries familiar in Japan but also savory pastries popular in Western Europe. This document is an interview article where FRITSCH's dough technologists discuss pastry development using MULTIFLEX in relation to pastry trends in Western Europe. We invite you to read it. *For more details, please refer to the related catalog for the PDF document or feel free to contact us. *To those viewing Ipros Medical Food Technology: You can download materials and make inquiries on the Ipros "Manufacturing" page. Please click the following URL.
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Currently, Dermaris, based in Rietberg, Germany, started as a small pizzeria in town producing frozen pizza dough with two reverse seaters called "ROLLFIX." The company has now expanded to operate two industrial lines called "IMPRESSA pizza," evolving into a business that produces finger foods and convenience products for commercial use. The catalyst for the business expansion was the launch of pizza rolls for the convenience industry. At that time, pizza rolls were not yet available in retail, and the company recognized this opportunity. This strategy proved successful, leading to the introduction of the "IMPRESSA pizza" line to further expand their product lineup. In addition to popular pizzas with soft, fluffy dough and freshly made fillings and toppings, they also produce various sizes and shapes of rolls, focaccia, and vegan sticks. Moving forward, they aim to develop products that focus on the diversity and convenience of bakery products (chilled and MAP distribution). *For those viewing Ipros Medical Food Technology: You can download materials and inquire on the Ipros "Manufacturing" page. Please click the URL below.*
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The Milwaukee Pretzel Company, located in Wisconsin, USA, was established by a couple who have lived in Germany and wanted to offer pretzels in America that are as close to the authentic taste as possible. Their vision is to create soft pretzels that closely resemble the original German flavor and texture, using primarily malt, rye, and butter, rather than the Americanized versions that are loaded with sugar and salt. They offer a variety of pretzel shapes that change with the seasons and events, and they receive orders from as far away as Hawaii. These products are produced under the "MULTITWIST" line from Fritsch. Being made in Germany, they can replicate complex pretzel braiding at a high level. The company aims to introduce new lines in the future and plans to enhance its production facilities. *For those viewing Ipros Medical Food Technology: You can download materials and make inquiries on the Ipros "Manufacturing" page. Please click the following URL.*
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ESCHER's spiral mixer efficiently mass-produces dough with powerful mixing. 【Features】 ■ The spiral arm and bowl are driven by independent motors. ■ It provides optimal mixing for dough regardless of hydration levels. ■ Speed adjustments through inverter control prevent over-kneading and wear. ■ The mixing aid plate enhances air circulation within the dough, promoting yeast activity and improving flavor. ■ It maintains durability with minimal maintenance.
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The Chamber Type Vacuum Packaging Machine C Series can vacuum or gas pack package fresh meat, processed meat products, dairy products, seafood products, various side dishes, industrial products, and more. With a rich lineup of models, we provide pouch packaging that meets various production environments and scales, from stores and kitchens to hospitals and factories. Additionally, our design allows for easy cleaning and disinfection, and the high-quality stainless steel construction ensures a clean working environment. *For those viewing Ipros Medical Food Technology: You can download materials and make inquiries on the Ipros "Manufacturing" page. Please click the URL below.*
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